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Half Baked Harvest Super Simple is here! My second cookbook is now officially available to buy, and I am so thrilled to share it with you all! You can order your copies via Amazon. You can also order signed copies at Barnes & Noble. Or simply check your local book stores!
It’s crazy that after two long years of working on Half Baked Harvest Super Simple, the release day is finally here! Writing a cookbook front to back, testing the recipes, photographing the recipes, and going through all the editing is truly so much work. I can’t say that all of it was fun (and there were definitely some tears…), but I gave this book everything I had, and I am SO HAPPY with how it turned out.
I cannot wait for you all to flip through the pages, cook from it, and hopefully enjoy every last recipe!
If you’ve pre-ordered, you should be receiving the book today. Meaning that some of you might even be able to make my favorite weeknight Sage Butter Chicken Pot Pie or Penne Alla Vodka plus a side of crusty homemade bread TONIGHT. I’ve been so excited to share this book with you all. And now I will nervously be waiting to hear what you all think. My hope is that you LOVE every single recipe.
Also, don’t forget that if you order the book before 12/20/19 you can receive the HBH Bonus Pack. Just enter your Half Baked Harvest Super Simple receipt information here (scroll to the bottom of the page). You can submit a receipt from any retailer, both hardcover and kindle. The bonus pack is a PDF filled with 13 never-before-seen recipes + tips, tricks, and menus. There’s also inspiration ideas for Halloween, Thanksgiving, and Christmas entertaining. You’ll be set for the rest of the year!
(the spinach and cheese stuffed shells)
As many of you know, I’m in New York this week promoting the book. I had an amazing signing with the Feed Feed last night. It was great to meet so many of you. Thank you to everyone who got tickets, and thank you for taking the time to come spend the night with me. It was the best!
This morning I’m on Good Morning America making my Sage Butter Chicken Pot Pie and Black Pepper Buffalo Cauliflower Bites. If you read this early, wish me luck!
I have a few fun meetings in the city, then an event at Eatley tonight. Excited to meet some of you soon!
I have one more fun project tomorrow, then it’s back home to Colorado. I’ll be back in NYC this December for a few really great events. I can’t share all the details just yet, but soon!!
(the coconut chicken tikka masala)
My next stop is Los Angeles! I’ll be heading there on Sunday and here are the details on the two signings I’ll be doing!
Book Signing at Shoppe Amber Interiors
Where: Shoppe Pacific Palisades
Event Time: 6:00pm – 7:30pm PST
Details: Free event, open to everyone! We will have books, snacks, and wine!
Cooking Demo and Signing at The Feed Feed LA
Where: The Feed Feed LA
Event Time: 12:00pm – 2:00pm PST
Details: For the LA Feed Feed event grab tickets here. Tickets include the cookbook! I will be cooking some of my favorite fall recipes from the book.
And lastly, make sure you guys are following along on Instagram. I’ll be doing a giveaway on my feed today that you don’t want to miss! OK, heading out now. Thank you all SO MUCH for your support. I cannot express how much it means. It’s because of you all that I get to do this every single day. THANK YOU!!!
Back tomorrow with a new recipe! Until then, don’t forget to pick up your copy of HBH Super Simple.
So exciting for you!! Going to order the new book as I love your recipes ❤️❤️
Aw I am so happy you have been loving my recipes! I hope you love the book, Karla! Thank you! xTieghan
I really enjoy your posts and I love your first cookbook. My cooking days aren’t quite what they used to be,all the kids are gone and now divorced. I have a hobby farm and enjoy the animals and the cooking new things. Thanks for all your good advice and sharing your fun facts and trips.
Thank you so much Linda! I hope you continue to enjoy my recipes and books! xTieghan
I finally got a chance to try one of the new recipes in your book, and I went with the Thai Lettuce Wraps… SO GOOD! And easy! It’s been a rough, busy week here, but your recipe was quick and straightforward, and so flavorful! I especially adored the cucumber in there! My favorite red curry paste is really spicy, but the cucumber cut that heat really nicely. I love cucumbers, but can somehow never think of ways to use them… This was awesome!
YES! I am so glad you loved those! Thank you so much Kate!! xTieghan
I cried the other day when I got home to the book in my mailbox! I subsequently spent an hour looking through the whole thing.
Tonight, I made the chicken/gnocchi soup (albeit with a few changes because I made a few mistakes..!) and it is BEYOND delicious. Thank you 🙂
Thank you!! I am so glad you are loving the book and the recipes! xTieghan
I’m on page 28 of your Cookbook and have already bookmarked 5 recipes! I’m so excited to make them. Thank you!
Wow that is so amazing! I hope you love them all! xTieghan
Looks fabulous, is the book getting distributed in Australia ?
Hi Serena! You should be able to order through Amazon. Linked below! Hope you love the book and thank you for ordering! xTieghan
https://www.amazon.com.au/Half-Baked-Harvest-Super-Simple/dp/0525577076/ref=sr_1_1?keywords=half+baked+harvest+super+simple&qid=1573190380&sr=8-1
You have out done yourself again Tieghan!
I’ve made three recipes in my first night and loved them all.
I’m making another two tonight! Thank you for your amazing recipes and keep up the good work.
Thank you so much Sabrina! I am so glad this turned out so well for you! xTieghan
Yay, you did it! Do you get some rest after all this craziness around the launch?
The book is already on my wishlist for Sinterklaas (sort of the Dutch equivalent to Christmas). To be honest, it has been on there ever since you mentioned working on another book. 😀
Thank you!!! Got to rest a little once I returned home this week! 🙂 I hope you are able to get the cookbook soon and LOVE!1 Really appreciate your sweet comment and support! xTieghan
Hi there!
I am a huge fan of your recipes. Just wanted to clarify! When will you be at Shoppe Amber Interiors in the Palisades? Thank you!!
Best,
Ashley
HI Ashely!! This Monday from 6pm-8pm. Please let me know if you have any other questions. Thank you! xTieghan
So happy to see that I am able to get it in South Africa! I can’t wait to start cooking from it in 8 to 10 days!!
I hope you love the book! Thank you Deidre! xTieghan
Congratulations!! Huge fan of your recipes. Just to confirm you will be at Shoppe Amber Interiors in the Palisades when from 5:30 to 7:30?
Look forward to meeting you!
Hi Ashley! It is from 6pm-8pm. Please let me know if you have any other questions. See you there! xTieghan