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Favorite pie…LIKE EVER!

Gooey Chocolate Chip Cookie Pie | halfbakedharvest.com @hbharvest

OK, well, I love pecan pie too, but THIS gooey chocolate chip cookie pie…oh my gosh, oh my gosh! I know it sounds simple (and it is), and I’m sure you’re very familiar with a chocolate chip cookie pie, but this chocolate chip cookie pie is like no other.

I hate when people make claims like “the best”, but in my honest opinion (and my family’s), this is the BEST chocolate chip cookie pie. It’s insanely chocolatey, insanely gooey, and perfectly sweet. Aka my favorite things when it comes to dessert. Plus, let’s just be totally honest. I know there are a million and one desserts out there, but I feel like everyone has a serious sweet spot for anything cookie related. This pie is just a giant cookie…but with pie crust on the bottom, so it’s even better. 🙂

Also, this pie makes me super excited for Christmas…shh, don’t tell anyone about those tiny little gingerbread men lookin’ all cute sitting on the top of that crust. My crazy Christmas loving mind just took over and I just had to add them to the crust. Because I mean, pie is great for both Thanksgiving and Christmas, right?

RIGHT.

So, you guys might be looking down at this recipe list and wondering just what makes this pie so much better than any other…just wait for it, it’s coming. My mom has made the Nestle Toll House Chocolate Chip Cookie Pie for as long as I can remember. She didn’t make it for Thanksgiving (that I remember), but more for Christmas and other random special occasions throughout the year.

Just like the rest of the world, my family loves this pie, so I’ve added it to our Thanksgiving menu as well. But you guys, last Thanksgiving I did something a little different to my cookie pie and this one ingredient was the game changer.

GAME CHANGER.

Gooey Chocolate Chip Cookie Pie | halfbakedharvest.com @hbharvest

Gooey Chocolate Chip Cookie Pie | halfbakedharvest.com @hbharvest

Everyone, say hello to chocolate chip cookie pie made with sweetened condensed milk…and vanilla. Actually, I’ve always added vanilla but I only recently realized that it’s not part of the original recipe. Tip: always add vanilla peeps.

It was holiday baking season, and as usual at that time of year, I had been been baking up a storm…I had an open can of sweet milk in the fridge that was bugging the heck out of me (I hate when I have open cans of things in the fridge – things without tops just stress me out) and I wanted that can outta my fridge as soon as possible. So as I was making my pie, I thought why the heck not add a drizzle or two of sweetened condensed milk? I mean, it is one of my favorite ingredients, so I just went for it.

Little did I know that I had just created the best pie I will probably ever make. I know it seems crazy, but just trust me on this, the sweetened condensed milk adds that “something special” to the pie that made me go “ahhhhh yummmmmmm” and do the whole eyes rolling back thing upon taking the first bite. No one will ever know what it is that makes the pie so good because it is very subtle. The sweet milk just adds that extra special sweetness and a major gooey factor.

I mean, it’s just so freaking good…addictingly GOOD.

Gooey Chocolate Chip Cookie Pie | halfbakedharvest.com @hbharvest

Gooey Chocolate Chip Cookie Pie | halfbakedharvest.com @hbharvest

Another great thing about this pie…it is just so easy! I do make my own homemade crust, but guys no judgment here if you opt to use store-bought. While I personally find homemade to be much better, sometimes we just need a little help from the store.

I get it.

The most important thing here is the filling which is a grand total of eight ingredients, all of which I really hope you have at home right this second. They are all pantry staples people, you need these stocked, especially during the holidays!

Random question: how many pies do you guys make for Thanksgiving? I always make at least two, this pie, pecan pie and then if my brother Brendan is coming I’ll make pumpkin too (no Brendan this year ?…but Christmas is mandatory for everyone!)

Gooey Chocolate Chip Cookie Pie | halfbakedharvest.com @hbharvest

Gooey Chocolate Chip Cookie Pie | halfbakedharvest.com @hbharvest

Oh and if you guys where wondering, yes, I have been waiting and entire year to tell you about this pie. A whole year! I had to wait because Thanksgiving just felt like the perfect time to share this easy pie. The good news is that now you have the recipe, and you can make it not only for Thanksgiving, but for Christmas as well…and any other day!

Like say maybe today? It is Friday, and after Tuesday’s election I know that America is feeling the need to de-stress. So let’s call it a week and end on a super sweet note, sound good?

Gooey Chocolate Chip Cookie Pie | halfbakedharvest.com @hbharvest

Gooey Chocolate Chip Cookie Pie.

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 Servings
Calories Per Serving: 358 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

  • Preheat the oven to 325 degrees F. Grease a pie plate.
  • Using and electric mixer, beat the eggs in a medium bowl until foamy, about three minutes. Add the flour, brown sugar, sugar, and vanilla, beat until combined. Add the butter and continue beating until combined, but it will not be smooth. Stir in the chocolate chips.
  • Press your pie crust into the prepared pie plate. Drizzle half of the sweetened condensed milk over the bottom of the crust. Spoon in half the filling. Drizzle the remaining sweet milk over the filling. Spoon in the rest of the filling. Transfer to the oven and bake for 55-60 minutes or until a tester inserted into the center comes out clean. Allow to cool at least 20 minutes. Serve warm or at room temperature.

Notes

Adapted from Nestle.

Gooey Chocolate Chip Cookie Pie | halfbakedharvest.com @hbharvest

Yup, yup, thought so!

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Comments

    1. Hey Carrie,
      I have not tested this recipe with a graham cracker crust, but you can certainly give it a try! Happy Holidays! xTieghan

    1. Hey Jaclyn,
      I would recommend using Cup4cup GF flour. I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! xTieghan

  1. Quick question… I am planning on making this tonight but I noticed in the pictures all of the chocolate is sitting in a layer sandwiched between the pie crust and the cookie dough. Is the pie in the picture a different one or is this something that occurs naturally during the baking process?

    Also … If you had to choose between this one and your Smore’s skillet cookie… which would it be 😄

    1. Hey Vanessa,
      This is something that occurs naturally when making the pie. This is my families absolutely favorite! I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! xTieghan

    1. Hey Carrie,
      I haven’t tried this but you certainly could. I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! xTieghan

  2. 5 stars
    Made this for Thanksgiving this year with your All Butter Crust. Also made one with white chocolate chips and peanut butter chips since my brother-in-laws mom is allergic to chocolate. Everyone loved them!

  3. 5 stars
    I made this for Thanksgiving this year and it was such a hit! Simple, yet rich and such a fun way to mix pie and cookies because who doesn’t love both?! Thanks for sharing!

  4. 4 stars
    Well – mine did not turn out nearly as beautiful as yours, Tieghan, but I know that comes with time!

    I made this recipe and your classic Turkey with white wine gravy. Both were so delicious and everyone was really impressed. My family actually enjoyed the pie more once it cooled down a lot! (opposite of what we thought, but now the left overs are even better). We ended up adding a little less condensed milk and chocolate chips, but only because that was how it was working out with our pie pan. 🙂

    Thank you so much for sharing all these recipes!

        1. Hey Kate,
          Sorry, I would not recommend that, please follow this recipe as is:) Let me know if you give it a try! xTieghan

  5. 5 stars
    Made a few weeks ago and we all loved it. Took it out slightly early and let it settle. Making this again tomorrow with additions of pecans and a splash of bourbon for Thanksgiving! Fingers crossed it turns out! Thank you for all of your wonderful recipes. Yours are my favorite meals! 👌🏼💖

    1. Thank you so much Michelle! I hope this turns out amazing for you tomorrow! I am glad you enjoyed it the first time! xTieghan

  6. Hi! I’m trying to decide whether I should make this Gooey Chocolate Chip Cookie Pie or the Molten Chocolate Crackle Pie for Thanksgiving dinner. I won’t be able to bake it on Thanksgiving Day. It seems that the Chocolate Cookie Pie might be better for making on Wednesday. What do you think? Thanks so much!!

  7. hi, looks amazing but I don’t understand why the bottom part is chocolate and the part above is not. it’s not in the instructions… how did you do that? 🙂

  8. Hi Tieghan! Could this pie be made in a 10 inch pie dish? Do you have any recommendations for converting the ingredient quantities? I don’t have a smaller size pie dish but am dying to try this recipe! Thanks. 🙂

    1. Hey Taylor,
      Yes that is totally fine, just follow the recipe as is:) I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Meg,
      I would get a frozen crust. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  9. 5 stars
    I made this yesterday and it was a hit! I want to try your buttermilk pie crust recipe, but did not have buttermilk. I think I may have baked it too long. I realized that the condensed milk layer will always be a liquid like state and the knife inserted in baking will always be moist. That would be a good note to add for this recipe for a novice like me!

  10. 5 stars
    Very delicious gooey chocolate chip pie! I used mini chips and it was a hit! Looking forward to making this again!

  11. 5 stars
    I added a pinch of salt and some cinnamon.It made an already amazing recipe absolutely heavenly! Your homemade pie crust also is delicious! Thank you, Tieghan! I love your website and cookbook!

    1. Hi Jack! Yes, you can! Store covered at room temperature. Please let me know if you have any other questions. I hope you love this recipe! Thank you! Have a wonderful Thanksgiving!! xTieghan

  12. 5 stars
    I made this yesterday and all I can say is WOW!!! Easy and delicious, just the way I like it. I will say, mine was not as pretty as Tieghans, but there is always next time!

    1. I am so glad you loved this Cindy! Also, I am sure yours looked amazing as well! I hope you continue to enjoy my recipes! xTieghan

    1. Hi Aggie! I like to use salted butter. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan ???

  13. Would milk chocolate chips work just as well as the semi-sweet chocolate chips?
    Or what about 1 cup milk and 1 cup cups semi-sweet?

    1. Hi Kelly! If those are what you have on hand, yes they’ll work just fine. Enjoy! X Kelly

  14. 5 stars
    Hi there! I made this pie for a coworkers’s birthday (whose two favorite things are pie and chocolate chip cookies—this was perfect!!), and it was a huge hit! Thank you so much for sharing the recipe 🙂 One question after making it—do you also drizzle the sweetened condensed milk on top of the filled pie before putting it in the oven? I realized after making it that this seemed to be the case from your pictures!

    Thanks again!

    1. Hi Jessie! What a great co-worker you are to make this delicious treat! Yes you could drizzle the additional condensed milk on top to give it just that little bit extra like Tieghan did. X Kelly

  15. Thanks! I tried the pie out and the filling was so yummy! Although, the top was pretty pale in comparison to your picture. Any tips for getting a more browner top? Also do you brush the crust edges with egg wash? I’m loving the braided pattern!

    1. HI! Try place the pie on the upper 3rd rack of the oven and see if that helps with browning. For this recipe, I do not brush the crust with egg. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan

    1. HI! I would recommend freezing after you bake, but I have never frozen this so I am not sure exactly how it will thaw. I would imagine it would be fine. let me know how it goes! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much!! xTieghan

    1. That color is only from the browning of the filling. I did not put any crust on top. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much and happy Thanksgiving! xTieghan

  16. Hi! In case you happen to see this in the next day…do you think it would be OK if I beat the eggs by hand? I don’t have a mixer but this sounds so delicious and so easy!

    1. Hey Erika! Yes, you can beat the eggs by hand, just be sure to really give them a good beating. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much and happy Thanksgiving! xTieghan

    1. Hey Jane, you can use and 8 or 9 inch pie plate for this pie. Either will work great. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much and happy Thanksgiving! xTieghan

  17. Adding this to my Thanksgiving dessert table this year!! Can I make this pie ahead of time or is it better day-of? Thanks!

    1. Hey Vicki! You can make the pie 3 days ahead of time. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much and happy Thanksgiving! xTieghan

    1. Hey Tracy! You can make the pie 3 days ahead! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much and happy Thanksgiving! xTieghan

  18. Does this pie need to be refrigerated? I am traveling for the holidays and would love to make it ahead of time and now have to stress on thanksgiving day! Looks ahmazing.

    1. Hey Kathryn, no need to refrigerate this pie! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! xTieghan

  19. Hi Teigan!

    Love how this recipe looks! I want to make it for thanksgiving dessert. Can I use gluten free flour as a sub for the 1/2 cup all purpose?
    Thanks!
    Thanks for many great recipes I’ve tried and remain true.

    1. HI! I have not tested this with gluten free flour, so I really cannot say. I would think it should work. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! xTieghan

    1. Hi! You can bake the pie 3 days ahead. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! xTieghan

  20. 5 stars
    I made this pie (with your Buttermilk Pie Crust) with my 4 y.o. last night and it’s awesome! Easy to make, all pantry ingredients and absolutely delicious!! We’d reserved 1/3 cup chocolate chips to sprinkle on the top halfway through cooking but we forgot.. The amount of chocolate inside still worked out to be the perfect amount for us. Next time though 😉

    1. Thank you so much Debbie! I am so glad you loved this recipe and hope you had a blast making it with your 4 year old!

  21. 5 stars
    I made this pie yesterday for a game day with friends and we all loved it! I think it was best served warm with ice cream. But I do think the 55min is a little too long, I wuld have preferred it to be a little gooeyer, I will try that next time.
    All the best from Austria!

  22. Ok I wanna make this for Thanksgiving so I have 2 questions special because I dont bake lol
    1.) Can I use milk chocolate instead of sweet chocolate cause I don’t know what sweet chocolate is lol

    2.) I may not have read the details and directions properly but how did you get the chocolate looking bottom and the top separated if you mix it altogether

    Thank you very much!

    1. HI! Yes, you can use milk chocolate, just make sure it is chopped before adding to the pie. The chocolate will separate as it bakes, no need to do anything special! Don’t worry the pie is really easy! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! xTieghan

  23. I made this on Thanksgiving & wow!!! Real crowd pleaser. Great alternative to the usual pies. Kid friendly!!! Really delicious & easy to make, me & the kids loved.
    Thank you!

    1. Um, I am not sure, but I think it might be fine. Kind of just a like cookie. Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂

  24. Looks delicious! And a good balance to pumpkin and apple desserts. Question — why the need to grease the pie plate??

    1. I like to grease my plate to keep the pie from sticking. Please let me know if you have other questions. Hope you love this recipe. Thank you! ?

  25. This looks like a great recipe! Can’t wait to try it. Question – would the cooking time change if I pre-made the batter and refrigerated it for a few hours?

    1. Hey Kristi, I don’t think the cooking time would change, maybe 3-5 minutes longer, but I can’t say for sure. Let me know if you have other questions. Hope you love the pie!

  26. What’s up,I log on to your blog named “Gooey Chocolate Chip Cookie Pie. – Half Baked Harvest” daily.Your humoristic style is awesome, keep doing what you’re doing! And you can look our website about free anonymous proxies.

  27. Cookie pie or pecan pie–why not both? ;D There are multiple “bests” out there, so I just keep throwing it out there!

  28. This pie was freaking amazing!!! I got nothing but compliments on it!! I will make this again and again!! Thank you!!!

  29. Hey I have a question are you putting the chocolate chips in between the cookie dough batter when it’s in the pie dish for it to come out right in between like that? Instead of mixing the chocolate chips in everywhere ?

    1. Hi Candise! Nope, that is just what happens when the pie bakes. Just follow as directed and you should be good to go! Let me know if you have any other questions. Hope you love the pie. Thanks so much! ?

  30. I tried this pie out on thanksgiving, and it was a big hit!!! Everyone loved it, and it is now a favorite in the house! Thanks Teagan!

    1. Hey Erika! I am sorry, but I do not feel comfortable doing the conversions. They can be calculated online if you’d like to go that route. Let me know if you have questions. Sorry I could not help more. Thanks!

  31. Making this for Thanksgiving and I’m wondering if you brushed your crust with anything to make it so golden? And it appears as though the top is also drizzled with sweet milk. Is it? Thanks in advance!

    1. HI! I did not brush the crust with anything, but I did add just a tiny extra drizzle of sweetened condensed milk to the top. Let me know if you have questions. Hope you LOVE this and Happy Thanksgiving!

  32. Gooorning HBH!
    I found this amazing sounding pie, reposted on Instagram. Ok look, since you sound a little crazy like me, I’m gonna share something a little life changing. Ok, maybe not life changing but super fun that’s now a family tradition and if any of your Gooey Chocolate Chip Pie survives Thanksgiving’s 24 hours, we’ll be happily adding it.
    We don’t care about Black Friday shopping and all that. That’s why there’s online shopping hello! So my wife and kiddos and I leisurely wake up the day after Thanksgiving and collect all the left over pies I make, and pumpkin cheesecake my wife makes, and that’s our breakfast! I usually bake 3-4 pies each year and yours is gonna be on the docket this year. Our Pie Breakfast is in it’s 8th glorious year and I hope will never die.
    Thanks for the recipe!
    Mark

    1. HI HI!! I love that you recognized our crazy! haha!
      OH MY GOSH! That sounds like the most fun thing ever!! What an amazing tradition!! I hope that never dies!! Thanks so much Mark! Happy Thanksgiving!!

  33. Made this & enjoyed it but would like to try with a little less chocolate (never thought I’d say that!). If I decrease amount of chocolate chips should I increase amounts of other ingredients?

  34. Hi Tieghan!
    Wowzers, now that’s one good looking pie! Can’t wait to make this pie with my daughter for Thanksgiving. Quick question though, do you use light or dark brown sugar? Btw, love everything you do, love your barn. Thanks, Alex.

  35. Hi! I’m planning on making this the day before Thanksgiving. Does the pie need to be refrigerated after baking, or can it be left on the counter (lightly covered) for a day? Thank you!

    1. Hey Jacki! You can leave the pie on the counter. Please let me know if you have questions. Hope you love the pie. Thank you!

  36. Next time around I will do 1/3c of the condensed milk and 1c of chocolate chips. The condensed milk was oozing out after it was cooled…kind of an unappetizing look. And the chip/cookie ratio was too out of balance for me. Good to have had a test run before I make it for Thanksgiving ?

  37. I just took this out of the oven and I’m assuming what is the condensed milk, is bubbling and I can see it though the glass dish…kind of boiling and swishing around. I am guessing for this reason it seems like the fork inserted will not come out clean. After sitting, will the milk get absorbed into the pie?

    1. Hey Kim! I think it sounds like the pie is just hot and the milk has not set. It should once cool. Did you use the called for amount?

      1. Yes, 2/3 c. Though, the drizzled amount in your photos look like much less milk than mine. But that may have been for aesthetic purposes for the photos…

        We shall see. I’ll cut into it after my husband and I digest your crockpot braised red wine short ribs and browned sage butter mashed potatoes ?

    1. Hey Fadia! Yes, just keep the pie in the fridge until you are ready to bake. Let me know if you have questions. Hope the pie is a hit. Thank you! ?

  38. I’ve got the same question as Sophie^^. I notice the directions say to stir in the chocolate chips but in the photos it looks as if the chocolate is one layer underneath the cookie dough.

    1. Hey Melanie! You should stir the chocolate chips. The layering will happen naturally when the pie bakes. Just follow as directed and you should be good to go! Let me know if you have any other questions. Hope you love the pie. Thanks so much! ?

  39. Hi there:)

    Do you keep the cookie part (Flour, butter, sugar, egg, etc) separate from the chocolate part? It just looks like it’s layered here and I don’t see how to do that in the directions?

    Or does it separate on its own?

    Thank you!

    1. Hey Sophie!! Nope, that is just what happens when the pie bakes. Just follow as directed and you should be good to go! Let me know if you have any other questions. Hope you love the pie. Thanks so much! ?

  40. Hello! Your pie sounds amazing and I going to make it for Thanksgiving with the in-laws. I was wondering if I could put walnuts in the pie? Can’t have a chocolate chip cookie without walnuts!! ? ? ?. Thanks! Janine

  41. We made this pie yesterday together with my 16y old daughter and she took it to the monthly poker night (the first person to do a rebuy has to bake something for the next time). I warned her that the deliciousness of this pie will probably result in everybody doing their best to make sure she’ll be the one who has to bake again next time 🙂

  42. I just found your beautiful blog! I made the 20 min 1 skillet cheesy bake and this chocolate chip pie! DELICIOUS ?
    Thank you so much and I look forward to making more of your recipes.

  43. Hmmmm….there’s a can of chocolate sweetened condensed milk in my pantry right now. Gooey double chocolate heaven, HERE I COME!!!!!

  44. This looks so amazing! Going to make it for tonight’s get together! One question does the time or temp need to be changed if I use a glass pie dish? Thank you for your help!

    1. Hey Monica, nope no need to change the temp. Please let me know if you have any other questions. Hope you love the pie! 🙂

    1. Hey Diane!! No I have not, but I am sure any type of chip will be great! Let me know if you have any other questions and I hope you love the pie! 🙂

  45. Wow, using sweetened condensed milk in a cookie pie is absolutely inspired! Can’t wait to try it!!

  46. I would be challenged to just get a crust into a pie pan so it’s amazing to me to see all the creative additions.
    Looks so good–does your family still help you eat up all these goodies??

  47. I was just making out my grocery list and ran across this online. I can’t wait til tonite!
    I did not have the chocolate chips in cupboard!!AWAY I GO!!!!

  48. Chocolate chip cookie pie is one of our favorite desserts Tieghan and yours is just beautiful! Love the crust!

  49. I think this will become my favorite pie ever too! And I love that the ingredients are so simple that I already have them on hand, which means nothing will stop me from making these soon!

  50. Wow, this looks and sounds great! As I just had another baby, I am really glad you “allow” using shop-bought crust – now I can make this with my older daughter tomorrow so she gets some attention too and we all get delicious pie! Thank you!

      1. Just wanted to get back to you – it really WAS as easy as delicious as it sounds! My three yo daughter could totally help and we had half a pie between the three of us (newborn doesn’t count) and looking forward to the other half today!

  51. This looks amazing! In my family, we always make Derby pie, as we’re originally from Kentucky. It is totally delish!!

  52. Glad you finally broke this recipe loose! Wow my sweet tooth is chomping at the bit for this. Fortunately I’ve got all the ingredients to make it already.

  53. Oh no, now I’m going to have a partial can of sweetened condensed milk driving me crazy in the fridge…because this looks fabulous! ?? I grew up with the “original” version too, and your additions sound so good. ?

  54. Hi, sitting in a hospital bed in Melbourne Australia (silly old knee surgery) and drooling over this recipe! Half staved from fasting?most of the day.
    Do the chocolate chips sink down to make the gooey chocolate base, as the top looks less gooey, almost cake like! ( ha ha the prescriptive wanted to make ‘almost’ almighty?
    If i remember i write this full of anaesthetic, i’ll post a photo! @madebymarylou

    1. Awh! I hope the surgery well perfectly and you heal fast! Make this for a little get better treat haha! So happy you are loving this recipe! Thank you!

  55. Major GASP and about a billion heart-eyed emojis!!!!! This pie is clearly everything I need out of life!

  56. Hi! There has been some weird formatting stuff in yesterday’s post and today’s. I’m not sure if you see it or not, so I thought I’d ask! Maybe it’s my browser? A few strange symbols peppered throughout.

    In other news…wow. Pie…cookie pie! The photos are killer.

      1. Hey Shannon! So sorry about those weird characters. It looks like that is only happening in Safari. Trying to find a fix now. Hope you are having a great weekend. Thank you! 🙂

        1. Just in case you are still working on deleting the funny characters in the post, I see them and I am using Google Chrome as my browser. Hope that helps!

    1. Yes, I see them too. By the way…this looks AMAZING! Making it tomorrow night for my husband’s birthday! Thanks for sharing!! 🙂

    2. HI!! What browser are you using? Everything seems the usual to me!! I’d love to know so I can look into it!!
      Anyways!! Thank you so much!! So happy you like the pie!!

    3. Hey Betsy! So sorry about those weird characters. It looks like that is only happening in Safari. Trying to find a fix now. Hope you are having a great weekend. Thank you! 🙂