This post may contain affiliate links, please see our privacy policy for details.

{This post is sponsored by Bob’s Red Mill! I used their Organic All Purpose Flour, Organic Rolled Oats and other goodies to make these EASY and fun holiday gifts!! Everyone and anyone is guaranteed to love them. I know I do!}

Sooo, are we all still recovering from Thursday??

Edible Christmas Gifts In Jars (Plus a Giveaway!!) } halfbakedharvest.com @hbharvest

Cause I know I sure am. The last three days have been basically non-stop. All fun things, but non-stop. Obviously, Thursday was spent cooking…cooking all day long. It was so much fun though. I had tons of help from my mom (she made the pies), my cousin Abby and her roommate Sarah (they where on tater duty). My brother Kai…ahhh well, he made chocolate martinis, but just his presence made everything all that much better (I love when he is home!). There were also appearances by all the other brothers. Redmond rode around the kitchen on a skateboard and I yelled at him a good five times before he stopped…typical. Brendan brought his girlfriend, Lyndsie, whom I had never meet before. I can be pretty tough when it comes to liking the brother’s girlfriends, but I think she’s awesome. She’s really cool and fits right in with family. Let’s see, who else. Creighton, my oldest brother, did a lot of football watching and of course my dad did a whole lot of dish washing. It was a long day that ended with Kai getting a new laptop for his birthday (he was PUMPED and very surprised!) Mom also surprising me with the CUTEST Christmas duvet and shams, because apparently I am eight years old still. Love it!

And that was basically Thursday. Friday and Saturday were spent with Kai, working on new videos for you guys. We’ve put in some serious time together these last couple days. Get ready, videos are coming!

Not sure what today holds, but I’m sure it will be packed. It’s everyone’s last day here but they will be back for Christmas in about three weeks.

Geez, I am kind of tired just writing all that out.

OH, and I totally forgot to tell you that the whole family hiked up the trail (minus me because someone had to tend to the birds) and cut down the Christmas tree on Thanksgiving Day…yes, we are crazy.

Edible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvestEdible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvestEdible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvestEdible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvest

OKAY. But enough about all the holiday stuff. Let’s talk about these gifts! As you can see, I’ve fully entered into Christmas mode and I am SO excited to start sharing with you all the cool things I have planned for this month. It’s going to be so much fun!

I know that edible gifts in jars aren’t really a new concept, but I wanted to share a few of my favorite versions. These gifts are so fun and so easy, AND everyone always appreciates a homemade gift that can simply be prepared and eaten. Like you really can’t go wrong with these. They’re perfect for everything from hostess gifts, to gifts for the in-laws, to gifts for your best girlfriends.

Edible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvestEdible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvestEdible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvest

So here’s the break down for you. I have seven edible gifts for you guys.

…first – homemade fudge brownie mix with um, Reese’s. YES!

…second – Christmas oatmeal chocolate chip cookies. Everything is better with holiday M&M’s.

…third – Christmas chocolate chip granola. Cause chocolate for breakfast is TOTALLY acceptable at Christmas time.

…fourth – homemade salted Nutella. Can I just have a spoon please? thanks!

…fifth – espresso glazed nuts. One word: addicting.

…sixth – salted pomegranate sugar. Festive, sweet and perfect for topping pretty much any cookie, brownie or truffle.

…seventh – gingerbread spice mix. Think pancakes, waffles, lattes and hot cocoa. <–DO IT ALL.

I was so excited to team up with Bob’s Red Mill for this post. Their flours, oats and nuts obviously are the PERFECT match for these Christmas gifts.

Also…I am so excited to share that Bob’s will be giving one of you a Holiday Gift Basket full of many of the ingredients needed to make these jars. I know, I know, yes!!

The gift basket will include:

*3 lbs Organic All Purpose Flour
*3 lbs Organic Whole Wheat Pastry Flour
*Almond Meal
*Hazelnut Meal
*Sparkling Sugar
*Cane Sugar (or the turbinado sugar)
*Old Fashioned Rolled Oats (or quick oats if you prefer)
*Bob’s Red Mill Flour Sack Towel

To enter the giveaway: Tell me, tell me, what is your favorite Christmas gift to give, and what’s your favorite Christmas gift to receive???

Just leave you answer in the comments below and I will email the winner ONE week from today!!

Edible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvestEdible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvestEdible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvest

Speaking of giving, one of my goals for December is to really try to give back to people who are less fortunate and struggling, so with each Sunday post through December, I want to talk about a charity I am giving to. Today I wanted to talk a bit about SmileTrain. Every day children in need of cleft palate surgery struggle with the basic abilities most of us take for granted. Think eating a meal, speaking, breathing or even something as simple as sharing a smile. Cleft palate can be fixed with surgery and this is what I wanted to bring awareness to today. Even donating just a few dollars can make a difference in one child’s life. I feel so lucky to have a family full of health, so I felt this was a great charity to put my money into. I would be so thankful if you guys took a little time today to read a little about cleft palate and donate if you can.

Let me know if you do in the comments, I would love to hear your stories about giving back this Christmas!!

Edible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvest

Edible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvest

Finally, I have to say that I LOVE these jars. I was so happy with how they turned out that I basically jumped for joy as I was shooting the photos. Oh and um, the brownies + cookies + Nutella… LIFE CHANGING… so dang good.

Also, I think I maybe had way too much fun decorating these jars. Crafts are so my thing. Just sayin.

Edible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvestEdible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvest

Fudge Brownie Mix.

Prep Time 10 minutes
Cook Time 50 minutes
Rest 2 hours
Total Time 3 hours
Servings: 24 Brownies
Calories Per Serving: 221 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Ingredients To Add

  • 16 tablespoons unsalted butter melted, 2 sticks
  • 2 tablespoons kahlua optional
  • 1 tablespoon vanilla extract
  • 4 eggs

Instructions

To Assemble the Jars

  • Mix the flour and salt together in a bowl.
  • In the following order, layer the sugar, cocoa powder, flour/salt mix and instant coffee in your jar as cleanly as possible.
  • In the following order, layer the milk chocolate, Reese's and dark chocolate. Seal the jar.
  • Attach a notecard with the ingredients in the jar listed, plus the extra ingredients needed, and the directions on how to make the brownies. Decorate the jars as desired.

To Bake the Brownies

  • Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish and line with parchment paper.
  • Dump the contents of the jar out into a mixing bowl. Remove the Reese's, unwrap and chop into pieces. Add them back to mixing bowl.
  • Add 2 sticks (16 tablespoons) melted butter, 2 tablespoons Kahlua (optional), 1 tablespoon vanilla and 4 eggs. Mix with a spatula until just combined. Spread the batter into the prepared baking dish.
  • Bake for 40-50 minutes or until the brownies are just set. Allow to cool completely before cutting, about 2 hours. Dust with powdered sugar.
View Recipe Comments

Christmas Oatmeal Chocolate Chip Cookies.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 28 Cookies
Calories Per Serving: 229 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Ingredients To Add

Instructions

To Assemble the Jars

  • Mix the flour, baking soda and salt together in a bowl.
  • In the following order, layer the flour mix, oatmeals, Christmas M&M's, turbinado sugar, granulated sugar and chocolate chips. Seal the jar.
  • Attach a notecard with the ingredients in the jar listed, plus the extra ingredients needed, and directions on how to make the cookies. Decorate the jars as desired.

To Bake the Cookies

  • Preheat the oven to 350 degrees F. Line a baking sheet with a silpat or parchment paper.
  • Dump the contents of the jar out into a stand mixer fitted with the paddle attachment (or use a hand held mixer). Add 1 cup canola oil, 2 eggs and 1 tablespoon vanilla. Mix until the dough is moist and combined.
  • Using your hands clump together a tablespoon of dough at a time. Use your hands to really squeeze the dough into a ball. If the mixture is not holding add another tablespoon more of oil. Place on the prepared baking sheet. If your balls are a little crumbly don't worry, they will come together while baking. Repeat with remaining dough. Bake for 10 -12 minutes or until set and golden. These are best right out of the oven, so eat up!
View Recipe Comments

Christmas Chocolate Chip Granola.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 3 Litres
Calories Per Serving: 1686 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Instructions

  • Preheat oven to 325 degrees F.
  • In a large bowl combine the oats, coconut, hazelnuts, cashews, pecans and cranberries. Toss well.
  • In a skillet or small sauce pot melt the butter over medium heat until just browned. The butter will melt, foam and froth, then begin to brown along the bottom. Whisk the browned bits off of the bottom of the pan. Once the butter is browned quickly remove from the heat and slowly stir in the maple syrup and coconut oil. Add the cinnamon, nutmeg and salt. Stir in the vanilla.
  • Pour the warm maple mixture over the dry oat mixture and stir to fully combine. I normally stir for a good 3 to 5 minutes.
  • Spread the granola out on a parchment lined baking sheet with sides and drizzle with 2 tablespoons honey. Bake for 30 to 40 minutes stirring every 15 minutes so the granola will get evenly toasted. The last time you stir the granola, drizzle it with the remaining 2 tablespoons honey. Remove from the oven and let cool five minutes. After 5 minutes spray the bottom of a flat 1 cup measuring cup or a flat bottomed glass with cooking spray. Press the granola into the pan using the bottom of the measuring cup so that you have a flat slab of granola that looks like it could be cut into bars. Let the granola sit for one hour to cool and harden. After an hour break the granola up into clusters. Stir in the chocolate chip and add to your glass jars.
  • Decorate the jars as desired. The granola will keep for up to 2 weeks.

Notes

Servings base on 1 litre 
View Recipe Comments

Homemade Salted Nutella.

Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 ounces
Calories Per Serving: 169 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Instructions

  • Add the hazelnuts to the bowl of a food processor. Process until the hazelnuts form a paste, scraping down the sides if needed. This should take around 3-5 minutes. To the food processor, add all the remaining ingredients. Process until completely smooth, scraping down the sides 2-3 times for about 10 minutes. The Nutella will seem runny, but it will firm up as it cools. Divide the Nutella between your two jars. Decorate the jars as desired. Store at room temperature for 1 week or in the fridge for longer.
View Recipe Comments

Espresso Glazed Nuts.

Prep Time 5 minutes
Cook Time 20 minutes
10 minutes
Total Time 35 minutes
Servings: 1 Litres
Calories Per Serving: 3170 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Instructions

  • Preheat your oven to 300 degrees and line a baking sheet with parchment paper or a silpat.
  • Heat the maple syrup, coconut oil, espresso powder and salt together until the espresso is mostly dissolved and the coconut oil has melted.
  • Spread the nuts and pepitas on the lined baking sheet and toss well with the maple syrup mixture.
  • Bake for 10 minutes, toss with a spatula and bake for another 10-12 minutes until golden brown. Let cool completely, about 30 minutes. Break apart and place in jars, then seal. Decorate as desired. Nuts will keep for up to 2 weeks.

Notes

Nutritional serving based on 1 litre
View Recipe Comments

Salted Pomegranate Sugar.

Prep Time 5 minutes
Rest 2 hours
Total Time 2 hours 5 minutes
Servings: 6 ounces
Calories Per Serving: 12 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Instructions

  • Line a cookie sheet with parchment paper.
  • Add the sugar and 1 tablespoon salt. Add the pomegranate juice and food coloring. Use your hands to mix everything together until all is combined and red (or pink if you did not use the food coloring). Spread the mixture out evenly on the cookie sheet and let dry at room temperature for 2-3 hours. Once dry mix in the remaining tablespoon of salt. Pour mixture into jar and seal. Decorate as desired.
View Recipe Comments

Gingerbread Spice Mix.

Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 ounces
Calories Per Serving: 131 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

  • 2 tablespoons cinnamon
  • 2 tablespoons ginger
  • 1 tablespoon all-spice
  • 2 teaspoons nutmeg
  • 1 teaspoon cloves
  • tiny pinch of back pepper
  • 2 ounce glass jars) 2.7

Instructions

  • Combine all the ingredients in a bowl. Divide the spice mix between the 2 jars. Seal and decorate as desired.
View Recipe Comments

Edible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvest

And can we all eat all the cookies…and brownies??? please?!? who said anything about sharing. 🙂

{This post is sponsored by Bob’s Red Mill. Thank you for supporting the brands that keep Half Baked Harvest cooking!! :) }
The perfect edible Christmas Gifts in Jars | halfbakedharvest.com @hbharvest
Edible Christmas Gifts In Jars (Plus a Giveaway!!) | halfbakedharvest.com @hbharvest

Add a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. 5 stars
    My favorite gift to give family-friendly is pajamas and coco mix to allow them to have a nice peaceful time to unwind after the hectic pace of the holidays.

    1. Hey Rebecca,
      Happy Friday!!🌟 Love to hear that this recipe was tasty for you, thanks so much for trying it out! xT

  2. I’m curious if anyone else has made the espresso glazed where they turn out soggy vs. crispy? I use one sheet pan (17×13) with parchment and every year they never crisp up. I stay close to the recipe and don’t substitute. Appreciate insights or tips 🙂

    1. Hi Angela,
      So sorry to hear this! They really shouldn’t be crispy, it should be more of a sticky texture. I hope this helps! xTieghan

  3. 5 stars
    I love to give and receive either anything homemade or a fun experience to do together that can be as simple as roasting hot dogs and s’mores at the beach or reading a book with a child to a trip to the zoo or a concert, ballet, professional sports game, etc.

  4. 5 stars
    I have made your Christmas Chocolate Chip Granola recipe as stocking stuffers/host gifts for 3 years in a row now!
    My family is so excited for it this year, they were talking about it in September! I love how easy it is, how incredible the house smells and how INSANELY TASTY it is!
    Thank you so much, your recipes are always impress!

  5. I have to voice my affection for your generosity giving support to all those that need assistance with this one concern. Your very own dedication to getting
    the solution throughout became exceedingly valuable and have continually made women just like me to attain their
    objectives. Your own insightful information indicates so much
    to me and extremely more to my colleagues. Best wishes;
    from everyone of us.

  6. What kind coconut oil do you use? Unrefined or refined? I don’t know which one use to make this nutella and granola.

    1. I like to use unrefined. Please let me know if you have other questions. Hope you love this recipe! Happy Holiday ? ?

  7. I have fun helping my kids with their gifts for each other. It’s fun to see what my little girl thinks of for her older brothers. One year she gave them their favorite items from her Halloween candy. She saved them until Christmas and put them in their stocking the night before.

  8. My favorite gifts to give are gift baskets – I often shop at Cost Plus World Market to buy treats, cooking ingredients and other items & figure out who would like what in their basket.

    My favorite gifts to get are gift cards. I prefer to make it easy for my family and friends.

  9. I made 6 jars of the chocolate fudge brownies, and saved one for my family. I wanted to let you know that I just made them, and they were DELICIOUS! Milk chocolate, dark chocolate, and mini Reese’s cups? Thank you!

    I can’t wait to try the next recipe!