Next Post
Skillet Cranberry Roasted Chicken and Potatoes.
This post may contain affiliate links, please see our privacy policy for details.
Can we make crockpot Wednesday a thing?
Not going to lie, it seems all I have time for lately is to throw dinner into the crockpot, forget about it all day while I work, and then realize it’s nine o’clock, and um, dinner time!
I feel like a lot of us are in the same boat (while maybe not the nine o’ clock dinner part), so more crockpot recipes, right??!
Speaking of being busy, have any of you noticed that we are less than two weeks from Halloween??
I do not even know how that happened, just insane. AND you guys, I haven’t given you a baby goat update since mid September! Ahh, I think now is the time!
The baby goats are really not tiny babies at all anymore, they’re kind of like teenagers, and growing at rapid speeds. I swear they grow a half an inch per day! I wish they’d just stop getting so big already. New moms, you probably know the feeling…
We’ve talked about selling the boy goats, but trust me, that is NOT happening. Every time I watch all five of the babies playing together, it reminds me that there is no way we can separate them. I mean, I know it’s kind of how life works in the animal world, but not over here. They are just too cute.
In other news, we are currently weaning them off their mom’s milk, since most of them are already eating grass, but it’s kind of a tricky process, and they whine and cry all-day long. Not only is it semi-annoying, but it’s pretty hard to hear, I feel so bad! But in the end they’ll be better off, and ok, I kind of want all the goat milk to myself…muahahaha 🙂
Ok, leaving the farm now, back to recipes, and crockpot cooking, and THESE Crockpot Cider Braised Short Ribs!
For real though, this is such an awesome fall recipe, and for a few reasons…
…one: nothing beets short ribs that have been cooked low and slow for eight hours. They fall off the bones and are just so darn good!
…two: apples… in a savory way! I was just writing a story for my cookbook manuscript and I mentioned that I loved using apples, not only for baking, but for cooking as well! In fact, I might just like using apples in savory recipes even more. Or well, it’s at least a tie!
…three: browned sage butter mashed potatoes…enough said. 🙂
Obviously, the fact that this recipe is super easy, makes it just that much better!
I do like to sear my short ribs on the stove before adding them to the crockpot, I know it’s kind of a pain, but the added flavor is so worth it! The cider adds a nice sweetness and pairs well with the meaty short ribs. Not to mention, it creates the most perfect sauce to spoon over those mashed potatoes, which yes, have me way too excited for the Thanksgiving feast that is coming up!
Also, I know it’s only Wednesday, but how perfect is this for a Sunday night dinner? I dunno why, but I truly LOVE Sunday night dinners. There’s something so cozy and wonderful about them. This meal feels like the perfect fit!
Whatever day you decide to make this, just know you’re going to love it! OH, and maybe serve it up with a side of bread…or ok maybe salad…ahh no, lets be real, we all want the bread! 🙂
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
You can now create an account on our site and save your favorite recipes and access them on any device! You can keep track of your favorite recipes and generate a shopping list for recipes in your collections.
Already Registered? Login Now
PS. there’s cheddar in those mashers. Yup!
Hi Hi! I want to make this for a fancy birthday dinner this coming weekend but I don’t have a crockpot (lost it in my breakup). Can I make this in a heavy-bottomed oven-safe pot on the stove instead? Can you advice cook times?
Hey Julia,
Totally!! Just follow the oven instructions listed above:) Let me know if you give the recipe a try, I hope you love it! xTieghan
I cannot find the oven instructions for this recipe anywhere. Are they in a different post? Love your recipes, can’t wait to make this one!
Hi Amy,
Sorry for the confusion, if you want to do these on the stove top, I would follow the instructions above and simmer for 2-3 hours on low. Let me know if you have any other questions! xx
I’m having the hardest time finding short ribs. What would you suggest using instead?
Hi Perri,
You could use a chuck roast, that would work well! I hope you love this recipe, please let me know if you give it a try! xTieghan
I found chuck roast. Do I need to modify the recipe at all? The roast came cut in 2 big slabs. Should they be cut into smaller pieces?
Hi Perri,
Yes, I would cut them down just a bit but then follow the recipe as is. Please let me know if you give it a try! xTieghan
What would you suggest as another side or maybe a salad to accompany this?
Hi Barbara,
I would probably do this salad:
https://www.halfbakedharvest.com/shredded-brussels-sprout-and-prosciutto-salad/
I hope you love the recipes! xTieghan
This was delicious! I had to sub apple juice for the cider so I added a bit of cinnamon to the juice. So good! Definitely will make again maybe with a chuck roast since it would be cheaper.
Hi Courteney,
Awesome!! I am so glad to hear this recipe was enjoyed, thanks for making it! Have the best weekend! xTieghan
Theses were the best mashed potatoes I’ve ever had! Went really well with the short ribs.
Hey! Thank you SO much for trying out this recipe, I’m so glad you enjoyed it! xxTieghan
Made this with a chuck roast as my local grocery did not have short ribs. Add a little more liquid since I had a larger portion of meat. Cooked on high for 5.5 hours & shredded the meat. Husband said it was fire.. definitely a yummy & easy Sunday meal! Thinking about making it for holidays as well as you can set it & forget it while prepping other things.
Hey Zoe! Thanks so much for trying out these short ribs, I’m so glad you enjoyed this recipe! 🙂 xTieghan
What size crockpot would be appropriate? And when do you add in the apples ?
Hey Tara,
I would use at least a 6 quart pot and the apples are added in step 3. I hope you love the recipe, please let me know if you give it a try! xTieghan