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Caramelized Butternut, Crispy Kale + Fontina Pizza
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Obviously, these had to happen.
On Sunday I told you guys about this Cinnamon Crunch Braided Brioche Bread.
If you guys missed it go check it out now. Seriously, GO!
The bread is amazing and without a doubt the best bread I have turned out yet.
So good that I had to make a second loaf two days after making the first. No joke, I really did. But I had muffin plans for this loaf. YES!
These are perfect.
Perfect for holiday entertaining, perfect for snacking, perfect for breakfast, brunch and even dessert. Oh, and perfect for those lingering Thanksgiving guests that we ALWAYS seem to have (read “Gerard Home for Wayward Boys”).
If you want to do them for breakfast, you can prep everything the night before and then just pop them in the oven when you wake or before your are ready to serve them.
People are going to freak.
Here’s how it is going to go down.
First they are going to smell them.
Then they are going to see them.
Then they are going to devour them…….
Then they will be begging for more and possibly even the recipe, depending on what kind of people you are dealing with. Over here they will just ask to have ME make them again. FYI, our guests are not the most mature, I think making their own bagel is about the extent of their culinary skills. Our Christmas guests, my cousins and uncle, look downright classy compared to our usual crowd!
Anyway, I have finally started to think about Thanksgiving foods.
You would think it would be my favorite holiday, but I actual do not go all out for Thanksgiving. I mean, I do love it, but I have boring, boring, BORING eaters. So our Thanksgiving table looks the same every single year. The boys will only eat turkey, gravy, mashed potatoes and rolls, but I always make sweet potato casserole, brussels sprouts, carrots and last year I even did cranberry sauce!
I know, it’s so crazy.
But hey, at least there is always pie!
Don’t worry though, I do plan on cranking out a few awesome Thanksgiving recipes for you guys soon! Anything you want to see?
I am now adding these muffins to the day after Thanksgiving breakfast. Normally it is just bagels or waffles, but these are happening this year.
If you really do not want to make a loaf of bread for this you can use your favorite store-bought cinnamon bread, but I am not going to lie, it’s just not going to be as good.
So just make this bread, no double this bread, recipe.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Oh and yeah, and there’s chocolate in there too. You’re welcome!