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{Today I’ve partnered with Reynolds Kitchens to bring you these KILLER doughnuts! 🙂 }
Ok, so confession time…
When I am not cooking things like these oh so awesome Chocolate Glazed Mochi Doughnuts, I seemed to have developed this horrible habit of shopping. OK, well that’s somewhat of an exaggeration, what I should say is that I have this huge urge to shop and buy all the pretty spring clothes I see online. Like it would be a major issue if I didn’t have the seriously odd amount discipline that I have.
It all started when I needed to get some clothes for a couple of meetings I have this week, then like all the sudden it was all I could think about. Gimme all the cute, cute clothes please!!
UGH. The struggle is real.
I guess I had forgotten how much fun clothes can be. But don’t worry guys, food and pretty photos still have my full attention. Always.
SOOO, let’s talk about these Chocolate Glazed Mochi Doughnuts though.
Oh, these doughnuts… they are beyond amazing and beyond dangerous. Let me explain. They are beyond amazing because um?!?! Fried dough, sugar glaze, chewy mochi texture and umm that chocolate glaze. YES.
If you’re not sure what mochi is, it’s just a Japanese treat made from sweet rice flour. It’s chewy, sweet and super soft. AKA. YUM! I have seen mochi doughnuts before, but when I partnered with Reynold’s Endless Table, which is inspired by international flavors, I knew the time to make mochi doughnuts was now! Then me being me, I figured a chocolate glaze was a must, cause I mean, isn’t chocolate on top of a sweet treat pretty much always a must?
Okok, so now why are these doughnuts beyond dangerous?!
That’s simple. These are no yeast doughnuts that can literally be ready for eating un under thirty minutes. So when the sugar craving hits, and you are in desperate need of a fried doughnut ASAP? Yup, these are going to be your very best friend.
Dangerous or genius?
Maybe a combo of both?!?
Here’s the deal, since there’s no yeast in these doughnuts, we are using baking powder as our rising agent. I swear, I might just start making all my doughnut with baking powder because these doughnuts are THAT good… and THAT simple. No fussing around with yeast, and no waiting – which you know I am all about since I have zero patience.
Just make the dough, fry the dough and dip the doughnuts through a simple vanilla glaze. Then one more dip into ooey gooey chocolate.
Oh yeah, double dipped all the way!
You don’t HAVE to dip your doughnuts twice, but I guess I feel like if we’re making doughnut we might as well just go all out, you know?? 🙂
Impromptu Tuesday doughnut party anyone?!?!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Yes, please. Let’s do this! ?