Chaos ‘n’ Sprinkles.
March 9, 2014
Chaos ‘n’ Sprinkles.

Gerard Family Version. Prepare yourself, we’re pretty rough around the edges.

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Chaos ‘n’ Sprinkles.
February 23, 2014
Chaos ‘n’ Sprinkles.

Chaos ‘n’ Sprinkles… you know, to liven (and brighten) up your Sunday!

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Things I am Going Crazy For This Week!
August 24, 2013
Things I am Going Crazy For This Week!

{This girl!} These tomato feta and honey toast. Simply stunning, simply delicious. Love these! These vegetarian polenta lasagna stacks. Amazing and gorgeous. I love stacked food! This burrata and heirloom tomato caprese salad. Can summer produce please never go away? I could live off of this salad. This roasted corn caesar salad with parmesan greek […]

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June 29, 2013
Things I am going Crazy For This Week + 4th Of July Eats

[Summer!] These Blueberry-Oat Bars. Fueling my fruit problem. This Coconut Bread. Fueling my coconut problem. This Chicken Potato Whipped Feta Salad. Really? Whipped feta instead of mayo? YES! This Chicken Beer and Summer Stew. Summertime stew never looked so good. These Peanut Butter Swirl Chocolate Chip Blondies. I need these and all the other treats that […]

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St. Patrick’s Day Eats
March 16, 2013
St. Patrick’s Day Eats

So I am not really all that Irish, maybe 25%. But when my oldest brother Creighton was eighteen he did a semester of school in Ireland. So he has taught me a thing or two about how they eat over there. Ah wait, what the heck am I saying, Creighton hasn’t taught me anything. He […]

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February 24, 2013
Introducing the Newest Feature to the Blog: Ziplist

Hi hi hi. Happy Sunday. So I have a new exciting feature that I want to tell you guys about today. I am sure a lot of you have already heard of Ziplist and use its awesome meal planning, shopping list, and recipe saving tools. Well I am really exited to have added Ziplist to […]

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December 31, 2012
The First Three Months…….

Happy New Years Eve! I can’t believe another year is over and 2013 is here. I have been doing the food blog thing for almost three months now and I could not be happier! I love blogging and I love the response I am getting from you guys! I thought it would be fun to […]

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November 22, 2012
Happy Thanksgiving!

Happy Thanksgiving! Hope you guys are wearing stretchy pants and enjoying your families! I just wanted to say I am so thankful for all you readers out there! It means the world to me that you take time out of you busy day to come and support me, everyday! Your comments are amazing, you all […]

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Currently Happening on Instagram.

  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheeseSet Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy.
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo