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6 Ingredient Spiced Pumpkin Butter.
October 2, 2018
6 Ingredient Spiced Pumpkin Butter.

6 Ingredient Homemade Spiced Pumpkin Butter. Just 6 simple pantry staple ingredients, 30 minutes, and one pot or slow cooker. YES, this pumpkin butter really is that easy, and trust me, it tastes even better. It’s thick, creamy, sweet, and spiced perfectly with warm autumn spices. Spread this on your morning toast or use in […]

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Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter.
September 24, 2019
Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter.

Welcoming in fall with this (one bowl) Cream Cheese Swirled Pumpkin Banana Bread….better than your coffee shop. Moist pumpkin banana bread sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar, and served warm. Perfect for all of the autumn weekends ahead, and best enjoyed just out of the oven with a […]

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Chai Pumpkin Pie with Maple Whipped Cream.
November 10, 2017
Chai Pumpkin Pie with Maple Whipped Cream.

{This post is sponsored by Land O’Lakes.} If there’s one thing you need today, it’s a slice of this Chai Pumpkin Pie with Maple Whipped Cream. I mean, it is Friday, and it is November, so I think some pumpkin pie is totally acceptable for today. Obviously. In all seriousness here, we are now less than […]

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2 Ingredient Pumpkin Pasta with Balsamic Sage Brown Butter Sauce.
October 5, 2017
2 Ingredient Pumpkin Pasta with Balsamic Sage Brown Butter Sauce.

I warned you it was coming, and today’s the day, 2 ingredient pumpkin pasta with balsamic sage brown butter sauce.

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Chai Pumpkin Cake with Maple Browned Butter Frosting.
November 2, 2018
Chai Pumpkin Cake with Maple Browned Butter Frosting.

This Chai Pumpkin Cake with Maple Browned Butter Frosting is the cake to make this Thanksgiving! Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you’ll have a deliciously festive pumpkin cake that beats out any […]

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Roasted Pumpkin Chipotle Cheddar Tots with Avocado Blue Cheese Ranch
October 10, 2013
Roasted Pumpkin Chipotle Cheddar Tots with Avocado Blue Cheese Ranch

Oh man, oh man. I have been dying to tell you guys about these for days. Daaayyyyzzz. Just oh my gosh. It’s like a tater tot, but instead of the tater, there’s pumpkin, and um – lots of cheese! Oh yes.

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Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds
November 18, 2013
Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds

I almost forgot about this soup. Well, not really I just realized that I better get it posted. Time is a running out. I mean jeez (or geez?? I never know), Thanksgiving is a week from Thursday! Yikes.

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Spiced Pumpkin Maple Latte.
October 9, 2018
Spiced Pumpkin Maple Latte.

Spiced Pumpkin Maple Latte, or better yet…autumn in mug…with maple whipped cream. Made with just 4 simple, healthy, ingredients, all found in your pantry. This is the cozy, healthy version of your favorite fall latte. Trust me, no coffee house latte will beat out this homemade version. And the best part? You can make it […]

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Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter.
September 28, 2018
Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter.

Welcoming in the weekend with these (better than the bakery) Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter. Moist pumpkin muffins stuffed with cream cheese, topped with crumbly streusel, and served warm. Perfect for all of the autumn weekends ahead, and best eaten just out of the oven with a generous smear of cinnamon honey […]

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Coconut Pumpkin Spice Latte + Video
September 6, 2015
Coconut Pumpkin Spice Latte + Video

PLEASE don’t hate me for bringing you pumpkin when it’s only September 6th.

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Pumpkin Butter Rugelach Cookies.
October 27, 2017
Pumpkin Butter Rugelach Cookies.

It’s Friday, and we’re celebrating with these Pumpkin Butter Rugelach Cookies.

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Pumpkin Spice Oatmeal Latte.
October 3, 2017
Pumpkin Spice Oatmeal Latte.

I have been keeping quite about this pumpkin spice oatmeal latte, but now that October is here, it’s finally time to share the recipe with you guys.

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Currently Happening on Instagram.

  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. **
4 chicken cutlets
kosher salt and black pepper
4 teaspoons apple butter
1/2 cup crumbled blue cheese or 4 slices gouda cheese
8 thin slices prosciutto
2 small shallots, halved
4 garlic cloves, smashed
1-2 Honeycrisp apples, cut into 10-12 wedges
2 sprigs fresh rosemary + thyme

Season the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.

Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate. 
Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute. 
Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM. 
#eatingfortheinsta #falldinners #instayum
  • Slow Roasted Mushroom Pasta with Extra Crispy Rosemary Chickpeas, and Creamy burrata...ok and some lemon too. It's GOOD + ready in under 45 minutes. Grab the recipe via the HBH cookbook Bonus Pack...which you If you’ve ordered HBH Super Simple or if you order it now, you can enter your receipt info and immediately receive the bonus pack. It’s a downloadable PDF with 13 never-before-seen recipes and entertaining tips. And yes, you can get this pasta recipe too. And also? I am going to make this stories tonight. So go get the recipe. Link in profile to download. #eeeeeats  #f52grams  #imsomartha
  • Parmesan Popovers with Crispy Sage Garlic Butter. This is a bit dramatic, but these are melt in your mouth, roll your eyes back GOOD. Light, airy (swipe to see), hinted with browned butter and parmesan cheese, and just good. And so easy to make. Just be sure to eat warm, right outta the oven. Nothing is better. Oh and these are good any time of the day just so you know. Shared the recipe last week on HBH - linked in profile. #eeeeeats #imsomartha #CLkitchen
  • GIVEAWAY (details below) Instant Pot Beer Braised Chicken. This is the dinner that is saving me right now. It’s a favorite recipe from years back. It used to take hours to make, BUT I adapted it for the @instantpotofficial and you know? It’s BETTER and EASY. This taste like slowly simmered chicken in a hearty, rich sauce, but it takes maybe 30 minutes start finish. It’s best for cold days.…and especially good with a side of rice…and homemade (honey butter) beer bread.  Grab the recipe on HBH - linked in profile. 
Giveaway Details: 2 winners will win a set of 3 @instantpotofficial products, all members of the new Instant family (the Instant Pot Duo Evo Plus, the Instant Vortex Air Fryer oven, and the Instant Ace Plus Blender) To enter:  leave a comment tagging a friend (or friends) who would love to cook and bake with these products. Give away ends Wednesday (10/16)! #InstantPot, #InstantFamily, #DinnerDone #sponsored

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