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20 Minute Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.
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You remember last week?
When I told you I was really feelin the southern foods? Yeah, well, if it wasn’t clear then, it should be pretty clear now. I mean, a buttermilk fried chicken biscuit? Peach hot sauce?
HONEY BUTTER?? 🙂
In my head, it doesn’t get more southern than that. Then again, I am not at all southern, so southerners feel free to let me know just how far north I really am. I am open to improving my southern cooking skills because I feel like this summer is going to be heavily inspired by the south.
So far we’ve got corn pudding, grilled peaches and sweet tea in this form and this form.
Oh, and biscuits. On a huge biscuit kick. Got to love em…but only homemade.
So let me just tell you about the exciting things going on in my life.
As of yesterday (June 2) the leaves on our trees finally bloomed to the point where there are light green leaves. I expect that within the next few days they will become very green and I am SO happy about it. Looking out my kitchen sink window is like a breath of fresh air now. No more bare tree, snow and or dirt. YESSS! Sunshine and daytime temps in the 70’s. YESSS!
Ok, I literally just spent the last five minutes looking through the newly published photos of Caitlyn Jenner…
Apparently I get distracted easily.
Which is probably why I burnt off all the hairs on my arm yesterday while mindlessly snap chatting and cooking at the same time. It’s cool though, my arm hairs where too long anyway. They needed a good torch for summer.
And I am done.
Is it lame that this is all the exciting stuff I have to share? Yes, probably, BUT maybe soon I can talk about the goats again. We were supposed to get them last weekend, but unfortunately the woman we had planned on buying them from sold all her goats even though we had said we were coming last weekend. NOO. Now we have to wait 2-3 more weeks unless we can find another farm.
Good news is, there are other goats in the sea (or a pasture), so I bet we will find another farm. It’s gonna happen. I swear. Their little home is all built and the fences are up. We just need the goats…
Then maybe I can make goat’s milk fried chicken. Is that even a thing? Maybe goat milk biscuits would be better? Yeah, that sounds better, I’ll have to give that recipe a try.
For today though, buttermilk works great, and it’s a bit more accessible, so cool!
I actually used the same recipe for the biscuits that I used in the cobbler I shared not too long ago. I just love the swirls of cream cheese. I swear, those biscuits are SO GOOD. And with honey butter?? I mean, that right there = PERFECTION.
But me being me, I went and took things a step or two further. Fried chicken just seemed like a logical next step. Then obviously you need to add hot sauce, but since I was going all out southern, I figured why not make it a super spicy, kind of sweet peach hot sauce.
Jeez, just writing it out sounds good.
And you know what the the best part is? These buttermilk chicken biscuits are kind of one of those breakfast, lunch or dinner meals. It would surely be a most perfect hangover breakfast, but at the same time, awesome for lunch and dinner too. Got to love an all-purpose meal!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
But really, don’t even leave a crumb behind. Just no.