Switching up Tuesday night with these crispy Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch. Shredded chicken, buffalo sauce, herbs, and a little cheddar cheese, all rolled up into egg roll wrappers and oven baked. These egg rolls come together in minutes, they’re crunchy on the outside, and spicy and cheesy inside. Serve with the most delicious creamy, salty cilantro lime ranch, and additional buffalo sauce. Great for a fun weeknight dinner plus upcoming game nights too.

overhead photo of Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch

I can’t tell you all how long I’ve been meaning to share this recipe with you guys. Are you ready for this? Since the very first day of writing that first blog post on HBH almost eight years ago. Yupp. This recipe is eight years in the making and it’s safe to say I am pretty excited to share it.

These rolls feel almost “retro” to me at this point, very 2012.

Alright, so let me back up. Way back in the day before we even started HBH, I was cooking solely for my family and making the recipes they loved most. Everyone’s favorite dish I made was a good ole’ oven baked buffalo style chicken. To this day, my family members request it whenever we’re all together at home. In an effort to switch things up…and not make the same dinner every single night of the week, I started to get creative and play with the recipes I knew how to make and that everyone loved.

The way I work in the kitchen is pretty simple, open the fridge, take inventory, then create a dish. And that’s pretty much how these rolls came to be. I had egg roll wrappers and chicken. So why not toss the chicken in sauce, add a little cheese, roll them up, and bake until crispy? I didn’t really think much of it at all.

But guys, they were delicious.

Everyone loved them and I made them for most of 2012 on repeat. But then? Something happened and I just stopped making them.

process photo of Buffalo Chicken in mixing bowl

That is until about a month ago when I was brainstorming my end of summer recipes. It’s back to school time, football season, and that transitional time into early fall. It’s the time of year when I’m always thinking back to being a bit younger and the foods I loved that feel homey and comforting.

And then the egg rolls floated into my thoughts and I couldn’t believe I had forgotten all about them.

The funny thing is that these really aren’t anything “new”. My cousin Maggie informed me that a spot in Rocky River, Ohio has fried buffalo chicken egg rolls on their menu. After a google search, you’ll see plenty of recipes for them. But it’s ok! These are my buffalo chicken eggs and they’re darn good. Even lightened up a bit and oven baked.

Great for a game day, but equally great as a fun Tuesday night dinner.

So with that, let’s (finally) get into the details….

overhead photo of Baked Buffalo Chicken Egg Rolls after baking on baking sheet

These baked buffalo chicken egg rolls are easy, here’s the process.

I started with shredded cooked chicken. You can either roast, bake, or grill up some chicken breasts. You can also just use leftover chicken. Or simply grab a rotisserie chicken from the store. I happened to have made the rotisserie-style chicken recipe from the HBH Super Simple cookbook the night prior, so I just used that.

Toss the chicken with plain Greek yogurt and a good amount of buffalo sauce. I like to use greek yogurt to keep the rolls creamy, yet on the lighter side. Now toss in some fresh chives, dried herbs, and a handful of cheddar and blue cheese. You don’t need a lot of cheese for these, a little goes a long way!

Next, the wrappers. You need the larger size square egg roll wrappers, which can be found in most grocery stores these days.

Stuff the chicken onto the wrapper and simply roll them up. Easy.

side angle photo of Baked Buffalo Chicken Egg Roll with Cilantro Lime Ranch

The next step is crucial…

Ok, crucial is a bit dramatic, but just go with me on this.

Instead of frying, which is traditional, I much prefer to oven bake. It’s healthier, easier, and to be honest, I like the flavor so much better. You taste the food, not the fried oil.

Here’s the key, you must rub each roll with olive oil before baking. This is the trick to getting the rolls crispy all around. Once the rolls are oiled, oven bake. Twenty or so minutes later you’ll have crispy, non-fried egg rolls.

overhead photo of Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch

While the rolls are baking, make that ranch.

I wanted to switch up the ranch a bit, but yet still keep it somewhat classic and make it healthier. Enter the cilantro-lime ranch. It’s delicious, but it’s also not your average ranch.

I used fresh cilantro and plenty of lime in place of the usual herb mix. I also stirred in some garden chives for a little oniony kick. It’s the perfect creamy dip for each cheesy, crispy, crunchy egg roll.

Think spicy crispy rolls, creamy cooling dip. So. Good.

I know times are very odd right now, some schools are starting up, others are going virtual. The NFL season is in limbo (though last I heard, it’s still game on). But, that’s all the more reason to cook up a fun dinner…or appetizer. But honestly, these are hearty enough to call dinner.

And regardless of school or no school, football or no football, these egg rolls are super easy to make and beyond good. And that’s what matters most!

Have fun with these and enjoy!

side photo of Baked Buffalo Chicken Egg Roll broken in half

Looking for other buffalo recipes? Here are a few ideas: 

Crispy Buffalo Ranch Chicken Salad with Goddess Dressing

Cheesy Buffalo Chicken French Bread

Fried Buffalo Goat Cheese Balls

Lastly, if you make these crispy baked buffalo chicken egg rolls with cilantro lime ranch be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Calories Per Serving: 197 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Cilantro Ranch


  • 1. Preheat the oven to 425 degrees F. Lightly grease 2 baking sheets.
    2. In a bowl, combine the chicken, yogurt, buffalo sauce, chives, parsley, dill, onion powder, garlic powder, and a pinch of salt. Stir in the cheeses.
    3.  To assemble, spoon 2 tablespoons of filling onto each wrapper. Brush water around the edges of the wrapper, then roll up and place on the baking sheet. Brush each roll lightly with olive oil. Transfer to the oven and bake for 10-12 minutes, then flip and cook another 8-10 minutes more, or until the rolls are crisp.
    4. Meanwhile, make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy. 
    5. Serve the egg rolls with fresh herbs and plenty of ranch for dipping.

overhead horizontal photo of Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch

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  1. I can’t wait to try these next week. I was going to make it for a meal. Do you have any side recommendations for this?

    1. Hey Amber,
      I think serving these with cilantro lime rice would be fantastic! I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey there,
      I just used baked chicken:) I hope you love the recipe, please let me know if you give it a try! xTieghan

  2. I tried this recipe tonight, it was easy to follow and quicker than expected. Most importantly, it was delicious! Crispy, flavourful and matched perfectly with the dips. Note, i added 1/4 cup of bacon bits (highly recommended). Thanks for this recipe!

    1. Hey Cloe,
      Thanks so much for making this recipe, I am so glad it was enjoyed! Have great week:) xTieghan

    1. Hey Gabrielle,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Sunday:) xTieghan

  3. We are obsessed with these! I’ve been making them once a week for a few weeks now. They have so much flavor and they’re pretty easy to assemble. They’d make a fun game day appetizer too!

    1. Hey Amelia,
      I am so glad that you enjoyed the recipe, thanks so much for making it! Have a great weekend:) xTieghan

    1. Hey Michele,
      I have not tested this in the air fryer, but I’m sure it would probably work well for you. Let me know how they turn out! xTieghan

  4. Can these be made ahead and frozen ? Before or after baking ? How do I reheat -temp and how long ?
    Thank you !!

    1. Hey Shelley,
      I would make ahead, freeze, and then bake from frozen. It will probably take close to 30-40 minutes. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  5. Super simple and delicious recipe! I could only find vegan egg roll wrappers at the store and it still turned out great! Love!

    1. Hey Jessica,
      I haven’t tested these in the air fryer, but I am sure they would work well! I hope you enjoy the recipe, let me know how they turn out! xTieghan

  6. 5 stars
    Loved this recipe! I just discovered Half Baked Harvest’s (Tieghan’s) Instagram recently, and made two of her recipes this past weekend (pasta pesto alla vodka Saturday, and this recipe Sunday!) Both were amazing. These Buffalo eggs rolls turned out perfectly! We stuck ours in the air fryer the last few minutes of baking for an extra crispy exterior. Filling was dipping sauce were both delicious. Perfect game day meal while watching the Chiefs clench another AFC Championship. 😊

  7. 5 stars
    Thank you so much for all your hard work, Tieghan! (Is it OK to call you “T”?). I have seen your posts for awhile on IG and Pinterest and have just recently started trying your recipes. This past week, I made 5. EVERY ONE turned out perfectly! SO FREAkING DELICIOUS!! I made these egg rolls last night and they were a huge hit. I can’t wait to try one of your kale salads this week, oh, and your “healthy-ish” snickers bars! I am so grateful for all the work you’ve put in to creating such amazing recipes and a fantastic, easy-to-navigate blog with stunning photography. Hats off to you, my dear! I plan to order a cookbook or two also! Cheers!

    1. Hey Sheila,
      I am so glad this recipe was enjoyed, thanks so much for giving it a try! Have the best week. xTieghan

    1. Hey Jan,
      I have no tried to freeze these, but I think it would be just fine to do. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  8. Hello! Thanks for the amazing recipe. If I wanted to freeze these to always have on the go- do you recommend baking from frozen (and if so for how long?) or letting them thaw and baking as normal?
    Thank you!

  9. Hello! If I freeze these, do you recommend to let them thaw before baking or can I bake from frozen? And if bake from frozen- any thoughts on how long to bake it for?
    Thank you!

    1. Hey Roshni,
      I would go ahead and bake from frozen, it should only take about 15 more minutes. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  10. Hi Tieghan!
    I will definitely try both the folder wrap and the egg rolls. (Minus the cilantro)
    This brought to mind what my friend made many years ago. She made salmon egg rolls that were delicious. She lost the recipe shortly after and I haven’t seen any recipes like it since. Have any ideas?

    1. Hey Celine,
      I am so glad the recipe was enjoyed, thanks so much for trying it out! Happy Sunday! xTieghan

  11. 5 stars
    I made these last night; I did not include the blue cheese the wrap bc my son is lactose intolerant. I used LI cheese in the wrap and served with blue cheese dip on the side for those that can eat it.
    The recipe turned out beautifully, and you are so right – better done in the oven!!
    Make these AS SOON as you can :))

    1. Hey Jane,
      I am so thrilled that you enjoyed the recipe, thanks so much for making it! Happy Friday! xTieghan

  12. 5 stars
    I made these and they were amazing! I even won an appie making contest with them. But they all burst open while baking, is there a way to prevent this from happening? Thanks!

    1. Hey Kristen,
      Thanks so much for giving the recipe a try, so sorry these exploded for you, try adding less filling next time. I hope this helps! xTieghan

    1. Hey Morgan,
      Thanks so much for giving the recipe a try, I am thrilled it was a hit! Happy New Year! xTieghan

    1. Hey Laura,
      You can skip the cilantro and use another herb that you enjoy! I hope you love the recipe! Happy Holidays! xTieghan

    1. Hey Lindsey,
      Thanks so much for giving the recipe a try, I am so glad you enjoyed them! Happy Holidays! xTieghan

  13. 5 stars
    I just made these in my Airfryer and they were a hit! A few notes:
    1) I preheated my airfryer to 375, sprayed one side of the eggrolls with oil, placed them oily side down, fryed for 6-7 minutes, flipped them over, sprayed them again, and fryed for another 2-3 minutes. I made sure to space them out and keep them from touching (could only fit 3 at a time in my airfryer) and they were crispy and piping hot.
    2) Eggroll wrappers are in the produce section of the grocery store by the tofu and fancy salad dressings (or at least that’s where I finally found them after I spent 20 minutes wandering around the store)
    3) I made the filling two days ahead so day-of I would just have to assemble and fry, and it worked great! Would be a good make-ahead app for football parties etc.

    1. Hey Syd,
      Thanks so much for giving the recipe a try, I am so glad it worked out for you! Happy Holidays! xTieghan

  14. 5 stars
    these were delicious! I had to do a quick Google search after rolling up the first one totally wrong 🤦‍♀️ but they all turned out great and perfectly crispy.

    for those looking for egg roll wrappers in the grocery store: I’ve always found them in a refrigerated section (but they could also be frozen). or look up an Asian/international grocery store in your area and get them there!

  15. 5 stars
    Made this tonight and it was delicious! The egg rolls were nice and crispy and the ranch was tangy and we really enjoyed the lime and cilantro. They added such a nice layer of coolness to hot and spicy egg roll!

  16. These look amazing! I saw your recipe from my favorite YouTuber, Michelle Reed, and I want to make it tonight, but I only have sour cream, not greek yogurt. Do you think I can substitute the yogurt with sour cream? Thank you!

    1. Hey Kendal,
      Yes, sour cream would be fine to use. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  17. These were delicious!! Would love to make again and keep some in the freezer. Would you recommend baking them before I freeze them? Or freeze them before I bake them? Thank you! My husband kept saying “these are so good!”

  18. 5 stars
    These have made me appear a culinary master! They have been the perfect food for outdoor socially distanced gatherings…warming, creamy, and crunchy. My friends are all obsessed and now everyone is making them. Ready to experiment with a bbq chicken version with caramelized onions and cheddar.

  19. 5 stars
    I loved these. They’re super easy to make and so, so good. I loved the cilantro lime ranch. Another amazing recipe.

  20. 5 stars
    This was so delicious and the best part was that there was no need to fry for it to be crunchy.
    Thank tounfor all your great ideas.

  21. 5 stars
    I made this recipe on the weekend and am making them again today! Absolutely delicious. They reheat nicely in the air fryer. Excellent flavour/crunch and exceeded my expectations. Thank you again, Tieghan!

    1. Hey Kim,
      I would use a head of cauliflower. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  22. Adding to my comment – I only used half a lime for the dipping sauce. Greek yogurt is already tart so that much lime would’ve been way too tart for me. Amazing recipe again!

  23. 5 stars
    Wowzers! These were phenomenal-amazing flavor! Not difficult to prepare and well worth the effort. I dialed back the buffalo sauce to my taste, and next time will not use the juice of two full limes in the dip -it was a little tart for me. I would definitely recommend these and I will certainly be making them in the future for myself and for guests. Delish!!

  24. OMG..these were Delicious.My husband Loved them.I have made many of your recipes…..and we have Loved all of them😃🍽

  25. We don’t have last minute access to egg roll wrappers, so I did try the tortillas and, while you don’t ge the chew, they worked out great!

  26. My husband hates cilantro. Do you have another recipe for the dressing? I suppose I could just use blue cheese salad dressing.

    1. Hey Karen,
      You could totally sub another herb that you enjoy! I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Deb,
      Sure you could really use any sauce that you enjoy, BBQ would be great! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  27. OMG – these were FABULOUS!!!
    My family totally enjoyed and are already asking for more.
    We LOVE your recipes – thanks so much!!

  28. 5 stars
    This blog never disappoints, and this recipe was no exception. Made these last night to accompany Monday Night Football and they were delicious! I didn’t have and couldn’t find fresh chives so substituted dried chives into the filling and ranch dip and they were perfect (1 T fresh= 1 t dried). Since I hate chopping cilantro, I made the ranch dip in the food processor and also added 5 pickled jalapeno rings for a little bit of extra heat. The only thing that was slightly off for me was the number of egg roll wrappers/egg rolls. I halved the entire recipe because with just two of us, I didn’t need 20-22 egg rolls. I was expecting to end up with about 10-12 egg rolls, but only came out with 7. When making the filling, I measured the chicken using measuring cups and I even used a 2 T measuring spoon to measure the filling into the wrappers. Next time, I’ll make the whole recipe so we have plenty of leftovers!

    1. Hi Abby!! I am so happy this recipe turned out so well for you! Love that you made it for Monday night football too! Thank you for trying this! xTieghan

  29. 5 stars
    I made this for my husband and I for dinner, and it was DELICIOUS!! The recipe was easy to follow, and turned out perfectly! We will definitely be making this again 🙂

  30. These look fantastic and fairly easy to make. I love egg rolls, but I have never made them myself. This looks like a great version and I am keen to give them a try.

  31. 5 stars
    These were amazing!! My husband loves buffalo sauce, so I’m always looking for ways to add it to our meals. The chicken mix had the perfect flavor. The wraps turned out nice and crispy. Thank you for sharing!!!

    1. Thank you for trying this! My family loves buffalo as well, and I have so many recipes that use it! I hope you enjoy them just as much! xTieghan

  32. I made these tonight and they were a hit! Honestly, the hardest part of the whole recipe was finding egg roll wraps. I saw Sarah Levy making these on IG and I’m so thankful I was introduced to your recipes. Next is carnitas!

    1. Hey Megan,
      I just baked the chicken in the oven with salt and pepper, you could also use rotisserie chicken. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  33. 5 stars
    Made these tonight and they were so good and pretty easy! Got the husband stamp of approval too! I especially liked the lime ranch. Will definitely make again!

  34. 5 stars
    Let’s just say there were no leftovers….
    The Cilantro Ranch sauce paired together perfectly with the intricate flavours inside the egg rolls. This was my first time baking (not frying) egg rolls and wow was it ever delicious!

  35. How did you get 20 egg rolls with this recipe? I only got 12. How much filling di you place in each egg roll? I used Nagoya egg roll wrappers. They are 6x6in. What size are your egg roll wrappers?

  36. Hello
    Do you think these can be baked in the morning and then reheated later when guests arrive?
    Will they get mushy?

    1. Hey Maureen,
      I would assemble these in the morning and then bake fresh when you are ready to serve. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  37. 5 stars
    Quick, simple, delish! I made my shredded chicken in an instant pot and air fried the egg rolls, and all turned out amazing! These were a hit!

  38. 5 stars
    Everyone in my house loved them. I had a hard time finding egg roll wrappers but I did finally and am glad I made these. I will be making them again!

  39. 3 stars
    If I make these again, I would cut the amount of herbs in half (at least). Otherwise, we cooked them in an air fryer & they cooked really well.

  40. 5 stars
    Loved!!! I didn’t have parsley or chives so just used a little extra onion powder and scallions. I also used dairy-free almond milk yogurt and rice spring roll wraps. Delicious!!

    1. Amazing! I am really glad this recipe turned out so well for you, Ashley! Thank you for trying this! xTieghan

  41. 4 stars
    I made this today my family enjoyed them and I will definitely make again. The dip was okay I made it with the yogurt I might try next time with sour cream.

    1. Hey Morgan,
      Sure, cauliflower would be great! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  42. 5 stars
    Hey Tieghan,
    I loved these egg rolls at a dozen of them in about 2 days. Actually, I never even got around to making the Cllantro lime Ranch.ate with Buffalo sauce and Salsa as well . While the flavors were 100 percent spot on my rolling. the won ton wrappers was a different story. They didn’t look as pretty as yours not even close. I’ve got a lot more filling left so I’ll practice When I baked them at 400 for 10 mins they turned out a tad dark and crispy. Would you recommend I turn down the temp or just reduce the cooking time by a minute or two??. On another note, I was having a conversation about the recipes I make. Someone asked if I would share what I make. I told her about 90% of what I makes comes from your blog or cookbooks. I’m so happy to tell them about you and share your blog when anyone asks. Any chance I get I love to sing your praises.

    1. Hey Mike,
      Thanks for your super kind message and giving the recipes a try. Next time I would just take them out of the oven when they are golden brown. Please let me know if you have any other questions! xTieghan

  43. 5 stars
    Amazing! My husband ate 6 of them…I made 8 in total (4 without blue cheese as he’s not a huge fan of any cheese) and he loved them so much he stole 2 of mine with blue cheese. We air fried them for 10 min on 350, flipping them over at minute 5. Yum! Thanks for his new favorite meal!

    1. Haha that is so amazing! I am really glad you both loved these, Hannah!! Thank you for trying! xTieghan

  44. Made this tonight for a light-ish dinner. Husband loved them! The filling is delish, the baked egg-roll wrappers crisped up nicely in the oven. I think I used a little too much oil on the outside, they were a little greasy, but next time I’ll pay closer attention to that. The sauce was bright and a perfect foil for the Buffalo Chicken. Thanks Tieghan! Another hit!

  45. 5 stars
    Delicious and crispy! Going to make a double batch next time as I think these will freeze well; perfect to toss in the oven for a quick work from home lunch. I did not heed the direction of 2 tbsp filling per egg roll so I had some oozing. Would recommend not over-stuffing and also rolling as tightly as you can.

  46. 5 stars
    I made these last night and used wonton wrappers instead of egg roll wrappers based on a review I read (said egg roll wrapper can get soggy). Otherwise followed the recipe exactly. Worked great! The wontons came out perfectly crisp. I’m not usually a huge buffalo chicken fan but this recipe is above average. Dipped them in plain ranch and also cilantro lime crema- delicious. My husband and I are excited to try other versions of this recipe like bbq chicken/bacon 🤤

    1. Ooo yes!! I am so glad this turned out so well for you both, Stephanie! Thank you for trying!! xTieghan

  47. These are delicious. Do you have more ideas for fillings for these egg rolls? The whole fam loved it and although they weren’t as pretty as yours, they were sure fun to make and eat!

    1. Hey Julia,
      Sure you could really switch up the filling to whatever you wanted! I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Nancy,
      So sorry but I do not own an air fryer so I am not quite sure what the results would be. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  48. Could I make these ahead and freeze them? I’ll be going on a houseboat for a week and these would be a great appetizer; however, I don’t want to do too much work preparing them on the boat.

    1. Hey Britney,
      Yes that would work well! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  49. These lil’ beauties will make my friends happy!
    I’m really likin’ that cilantro ranch dip.
    I’m going to pop these in my air-fryer, food always comes out nice and crispy for me.
    Thanks for my ‘soon-to-be weekend’ eats idea!
    Have a nice day Tieghan! 🌼

  50. These look delicious. I am not a blue cheese fan. Is there a different cheese you recommend S a substitute? I’ve never bought egg roll wraps – where in the grocery store are they usually found? Thanks!

  51. Hey! I can’t find egg roll wrappers at the store near me. Will tortillas work as a wrapper? Excited to try these.

  52. Hi Tieghan,

    Love your recipes!! Want to make this! In your video, your Buffalo sauce looked thicker than the one I have. Can you share the brand you used?

    1. Hey Jules,
      So sorry I do not own an air fryer so I am unsure of the results. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  53. So yummie, I did not have any of the vegetables for the recipe (zucchini or broccoli) so used green bean and sliced brussels sprouts and it was fantastic! Thank you!

  54. 5 stars
    I used to do these only chicken enchilada style. They were a hit at every school or party potluck! I can’t wait to try this version.

    1. Oh that is so awesome! I hope you love this recipe when you get a chance to try it!! Thank you! xTieghan

  55. These look amazing!! Any idea how long and for what temp to make them in an air fryer? I’m new to your recipes and so far have tried a couple and they have been delicious! Thanks!

    1. Hey Heather,
      Thanks so much for following along! Unfortunately I do not own an air fryer so I am unsure of the time and temp for this. I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Michelle,
      Any other cheese you enjoy will work. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  56. You might want to edit the second sentence, in which you say: “Shredded chicken, buffalo sauce, herbs, and a little cheddar cheese, all rolled up into wonton wrappers and oven baked” because this recipe calls for egg roll wrappers, not wonton wrappers.

    While some people DO bake their egg rolls instead of frying them, there is a difference in the end result. When fried, you get the shatteringly crisp wrapper. When baked, the wrapper is more chewy. (You can see in the photos; the wrappers on baked egg rolls don’t bubble up the way the wrappers on fried egg rolls do).

    Very little oil is absorbed by the egg rolls when frying, and they only take 2-3 minutes to fry at 350° using either vegetable or peanut oil (1″ depth). Frying 3 at a time, I can do an entire batch of 18 egg rolls in 15 minutes. The difference in the texture of the wrappers makes frying well worth it

    1. Thank you so much! As I do enjoy frying things, I like to keep it a bit healthier by baking it! I hope you love these either way! xTieghan

    1. Hey Sarah,
      Yes egg roll wrappers! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  57. 5 stars
    I have just discovered you and your blog thanks to Buddha girl blog. I have already made 2 of your recipes much to my delight. Lemon corn pasta (Sunday recipe) and the coconut chicken nuggets. Both were delicious and easy to make! Tu are a breath of fresh air. Thank you and I can’t wait to try more recipes. I am also looking forward to receiving your book.

    1. I am so glad you have been enjoying my recipes so far, Christina! I hope you continue to! Thank you so much! xTieghan

    1. Hey Jennifer,
      Here is a recipe for homemade blue cheese dressing that I love!
      1/2 cup greek yogurt
      1/2 cup butter milk
      1 tablespoon fresh lemon juice
      1 tablespoon olive oil
      1 tablespoon fresh parsley chopped
      2 teaspoons dried chives
      1 clove garlic grated
      1 teaspoon seasoned salt
      1 teaspoon pepper
      2 ounces blue cheese


  58. I look forward to trying this Tieghan! I’m assuming cheese is included in the mixing bowl (under “Instructions”). My family will love it. It’s nice seeing you in the sidebar. 🙂