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Apple Cider Chicken Marsala with Wild Rice Pilaf.
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{This post is sponsored by Old El Paso! I used their Flour Tortillas to make these killer breakfast burritos!}Â
Hey Everyone! Happy Sunday!
How’s everyone’s weekend going? I’m stopping in real quick here today to share these delicious avocado breakfast burritos. I think it’s no secret that breakfast foods are one of my very favorites.
Example One: Apple Fritters
Example Two: Chia Pudding 3 Ways
Example Three: Spiced Almond Pancakes with Candied Butternut Squash + Maple Butter
Example Four: Apple Butter French Toast Sticks
…and I could go on and on and on. FOR REAL. I love breakfast!
I love making breakfast foods, not only in the morning, but for me…breakfast is awesome any time of day! Typically, I’ll choose sweet over savory, but that all changed when my brother convinced me that I NEEDED to make him a breakfast burrito.
Going to be honest here, before these burritos, I’d never even had a breakfast burrito. I know, I know, what?! So yes, I’m a little late to the breakfast burrito game, but don’t worry, I’m making up for lost burritos with this one… from here on out, I’ll be making them on a weekly basis!
I mean what’s not to love…eggs, peppers, bacon, CHEESE and avocado. Absolutely the best ingredients all wrapped up into a warm and yummy Old El Paso tortilla. Perfect anytime, and my kind of meal! These burritos are great to make a double batch on Sunday and then throw in the freezer for the fastest and most delicious busy week day breakfast. All you have to do is cook them in the microwave for a minute or two or until they’re hot and perfect. If you don’t own a microwave, like me, just thaw the burrito over night in the fridge and place the burrito (still wrapped in foil) in a 350 degree F. oven for 10-15 minutes or until hot.
Also, don’t ask why I don’t have a microwave. I mean, I probably should, but after being without one for over a year now, I just never even think about wanting to use one. Weird, right?
Anyway, the best part about these burritos? These are SO easy to make! I used a mix of fresh veggies I had on had…so sweet corn, a poblano pepper, bell pepper, tons of fresh cilantro and avocado. Totally all the things I love!
YES.
Watch the How To Video:
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Have a great Sunday, see ya all tomorrow! 🙂
{This post is sponsored by Old El Paso. Thank you for supporting the brands that keep Half Baked Harvest cooking!! }