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This simple One Skillet Creamy Artichoke Chicken Marsala and Orzo makes for the best any night of the week dinner that feels extra special. Lightly breaded chicken seared until golden with nutty browned butter. The chicken is finished in a simple marsala wine pan sauce with fried artichokes and orzo pasta. And a major bonus…it’s all made entirely in one skillet. Every spoonful is layered with delicious, spring flavors, lemony fried artichokes, and creamy pasta. The perfect way to spend a relaxing night in the kitchen with family and friends.

overhead photo of One Skillet Creamy Artichoke Chicken Marsala and Orzo

I know I’ve said it before, but I really love a one skillet dinner. It takes the effort and stress out of the busy weeknight dinner. And for whatever reason, they’re always layered with so many delicious flavors. And that’s definitely the case with this chicken marsala which I adapted a bit for spring.

Back in the fall, I made a chicken marsala with mushrooms. It turned out so delicious and it’s been one of my favorite recipes I’ve shared in a long while. Basically, I wanted to adapt that recipe to be a little more fitting for spring. And that’s when I had the idea to also include a little orzo pasta into the mix.

Yes, orzo pasta, dinner all in one! So, I tried, and well, long story short, it turned out beyond delicious. Pasta is never a bad idea…

prep photo of chicken cooking in skillet

Here are the quick and simple details…

If you love a good chicken marsala, you’ll love this slight twist even more. It’s all about the lemony fried artichokes and or course that orzo pasta.

Start with the chicken. If you’ve made chicken parmesan this is very similar. Just dredge the chicken through a mix of flour, then pan-sear it in a hot skillet. This allows the chicken to form a nice golden crust on the outside. Using thin chicken cutlets is key. The thin chicken cooks evenly and browns nicely in a short amount of time.

Tip: if your grocery store does not carry chicken cutlets, as a swap, try asking your butcher to pound out chicken breasts for you. This is super easy to do at home, but truthfully…it’s just not that much fun. The butcher can quickly pound out the chicken and save you the trouble…and the mess.

Pan-sear the chicken, then add in the butter. The butter browns around the chicken creating an even more delicious flavor.

prep photo of artichokes cooking in skillet

Now the artichokes, the best part! The key is frying them in a little butter before adding anything else to the skillet. They’ll get a little crispy and take on a pretty golden brown color.

Once the artichokes have had time to crisp up, toss in the shallots, garlic, and lots of thyme. Again, allow that butter to brown, creating an even more delicious flavor.

Also, if you like, you could easily replace the artichokes with asparagus or broccoli. I think both would be delicious!

At this point, just add in the wine, simmer until reduced, then stir in the cream and a light squeeze of lemon juice. I find this brightens and lightens the flavors up a bit. Allow everything to simmer and thicken into a delicious creamy sauce.

overhead close up photo of One Skillet Creamy Artichoke Chicken Marsala and Orzo

Finish it up.

And then, that’s it.

I like to top with fresh thyme, then serve this up immediately. As the orzo sits, it will continue to soak up the sauce, so this is really best to enjoy right after cooking. But don’t worry the leftovers are still delicious too!

Perfect for just about any night of the week. I love how quickly and easily this comes together. It really is one of those “no fuss”, easy, delicious dinners that everyone loves. Hoping it quickly becomes a staple dinner for you guys!

Looking for other springtime dinners? Here are some of my favorites:

Spinach and Artichoke Pita Grilled Cheese

One Pot Baked Spinach and Artichoke Mac and Cheese

20 Minute Orzo Carbonara with Crispy Prosciutto and Burrata

Lastly, if you make this One Skillet Creamy Artichoke Chicken Marsala and Orzo be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

One Skillet Creamy Artichoke Chicken Marsala and Orzo

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories Per Serving: 585 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

  • 1. Season the chicken with salt and pepper. Place the flour and garlic powder in a shallow bowl and dredge the chicken through the flour mix, pressing to adhere.
    2. Heat 2 tablespoons olive oil in a large skillet set over medium-high heat. When the oil shimmers, add the chicken and sear on both sides until golden, about 3-5 minutes per side. Add 1 tablespoon butter and allow the butter to brown around the chicken, about 2 minutes. Remove the chicken from the skillet.
    3. To the skillet, add 2 tablespoons olive oil and the artichokes. Cook undisturbed for 2 minutes or until golden. Add 2 tablespoons butter, the shallots, garlic, thyme, and a pinch each of salt, pepper, and red pepper flakes. Cook 2-3 minutes, until fragrant. Add the orzo. Cook another 2 minutes.
    4. Pour in the wine and broth. Cook 10-12 minutes until the orzo is al dente, then pour in the cream. Add the chicken and lemon juice to the skillet and simmer for 5 minutes or until warmed through.
    5. Serve the chicken and orzo topped with fresh thyme. Eat!

One Skillet Creamy Artichoke Chicken Marsala and Orzo | halfbakedharvest.com

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Comments

  1. 5 stars
    I scaled back on the Marsala because I thought dang! This smells strong. So I did half a cup and just added the 1/4 of extra broth. No other substitutions and this was incredible! I shouldn’t have been scared of the Marsala. It was great 😂

    Anyways thanks for helping me make delish meals for the family!

  2. 5 stars
    This recipe is amazing!!! I make it at least once a week and it’s a staple in our house! I use coconut milk instead of cream and replace the wine with additional broth and it comes out amazing every single time.

    1. Hey Brianne,
      Thanks a lot for trying out this recipe. I love to hear that it was enjoyed and hope you have the best week! xTieghan

    1. Hey Nicole,
      Happy Labor Day!🇺🇸 Thanks a lot for giving this recipe a try, I love to hear that it was enjoyed! xTieghan

  3. 5 stars
    I made this a couple of nights ago. It was absolutely delicious! We all loved it.

    So, that said, I’m personally not a real fan of Thyme…is there any other herb you would recommend to enhance this dish?

    1. Hey Debbie,
      Happy Sunday! Thanks a lot for making this recipe. I am delighted to hear that it was enjoyed! Rosemary or sage would also be great. xTieghan

    1. Hey Krystal,
      Wonderful! I am so glad that this recipe was enjoyed, thank you so much for giving the recipe a try!! xTieghan

  4. 5 stars
    Oh this was delicious. I made no changes to the recipe and it was *chefs kiss*
    I found the artichoke hearts and most of the supplies at Aldi.

    1. Hey Annie,
      Happy Wednesday! I love to hear that this recipe was enjoyed, thanks a bunch for making it! xTieghan

  5. 5 stars
    I recommend serving the chicken on the side and not in the sauce. The outside layer (aka crust) became mushy in the sauce and I don’t even have it in there too long. Otherwise it was bomb!! I will try it doing it like I mentioned next time

    1. Hey Kristina,
      Fantastic! I am thrilled that this recipe was enjoyed, thanks for giving it a go! xTieghan

    1. Hey Caroline,
      Happy Wednesday!! Love to hear that this recipe was enjoyed, thanks a bunch for making it! xxTieghan

  6. 5 stars
    Made this recipe tonight as I had all the ingredients in my pantry. Wanted to make something quick and delicious and knew you would have the perfect suggestion. It was so yummy! So flavorful. I absolutely love all your recipes! Thank you for another family favorite!

    1. Hey Karen,
      Awesome! So great to hear that this recipe was enjoyed and thanks for making it! Have the best week! xTieghan

  7. 5 stars
    Wow, this turned out SO delicious! Almost like a chicken Marsala risotto. I love chicken Marsala but have never actually made it because it seemed too difficult. This recipe is quick and simple but the flavor is out of this world. Made as described but added mushrooms and it was perfect!

    1. Hey Marissa,
      Thanks so much for making this recipe, I love to hear that it was enjoyed! Have a great week:) xTieghan

  8. 5 stars
    This is going to be a favorite on my list – made it tonight – it seemed like such a simple recipe & yet its flavor was deep & complex – the browned butter really adds flavor. I did not have masala so added 1/2 cup pernod – it was very yummy! This is a keeper.

    1. Hey Sharon,
      Happy Friday!! I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan

  9. Hi Tieghan! Im wondering if I can make this recipe without the orzo, and use pasta noodles instead. I was thinking of making the recipe exactly as is reads with out the orzo, boiling pasta separately, and then spooning the dish over the pasta. Do you think that would work? Or how much you recommend altering this recipe to use noodles instead of orzo?

    1. Hey Jenna,
      I think that would be fine to do, you will just need to reduce your liquid since you are not cooking the orzo in the dish. I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan

  10. 5 stars
    Made this for dinner tonight- easy and delicious. Didn’t have lemons so used some orange juice and added orange zest as well…very fresh and we loved it. Will definitely make again!

    1. Hey Sarah,
      Happy Friday! I am so glad that you enjoyed this recipe, thanks so much for giving it a try! xxTieghan

  11. 5 stars
    So good!! Followed recipe exact! Did have to add quite a bit more chicken broth/wine for the orzo to cook and not dry out, but that may have been something I did. Other than that it was creamy flavorful perfection!

    Thanks for the best recipes around!

    1. Hey Danielle,
      Fantastic! Thanks a lot for making this recipe, I am so glad that it was enjoyed!! Have a great Tuesday. xxTieghan

  12. 5 stars
    Amazing! Made as written, added the suggested asparagus for some green veg along with 1 jar of artichokes! Also we cut the chicken into bite size pieces before frying because we usually prefer it that way, but I don’t think that was necessary at all!

    This was delicious and definitely something we will make again!

    1. Hey Jen,
      Fantastic! I am thrilled that this recipe was enjoyed, thanks a bunch for giving it a try! xxTieghan

  13. 5 stars
    THIS WAS SO GOOD. Used chicken quarters so took longer to cook, but worth it. Wow. Also subbed coconut milk for cream and threw in some sliced jalapenos with the shallot.

    1. Hey Kayti,
      Fantastic! I am thrilled that this recipe was enjoyed, thanks a bunch for giving it a try! xxTieghan

    1. Hey there,
      You can use chicken broth in place of the wine. I hope the recipe turns out amazing for you. Let me know if you give it a try! xTieghan

  14. I really enjoyed this recipe! Do you think I could lighten it up a bit by using half and half or whole milk instead of the cream?

    1. Hey Olivia,
      Awesome!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Sure, either of those would work just fine! xTieghan

  15. 5 stars
    This is going in to the rotation for sure. Has anyone tried a non-dairy substitute for the cream? I’m wondering if almond milk or soy would work?

    1. Hey Jenna,
      I am so glad this recipe was enjoyed, thanks a lot for making it! Sure, any non-dairy milk will also work. xxTieghan

    1. Hey Michi,
      This dish makes 4 servings. I hope you love the recipe, please let me know if you give it a try! xTieghan

  16. I’m back to make this a second time. It was SO delicious!! I have grilled marinated artichoke hearts so it didnt look at good as your photos but wow did it taste great. Thankyou!

    1. Hey Linda,
      Thanks a bunch for giving this recipe a go, I am delighted that it was enjoyed! xTieghan

  17. 5 stars
    Super tasty recipe—albeit with a couple adjustments!

    I’ve made this several times now and it’s always a major hit (even with picky eaters). Great to make for large groups. That said, I’ve found that it makes for a better tasting (and healthier) recipe to seriously cut down the cream on this. I used a little less than a 1/4 cup for four people. Also, the lemon can be hit or miss with some. I’ve found not adding it makes it just as good. One other suggestion is to try this with tri-color pearl couscous! Great texture and color!

    1. Hey Jessica,
      Thanks a bunch for giving this recipe a go, I am delighted that it was enjoyed! xTieghan

  18. 5 stars
    Wow wow wow, this recipe is everything! It climbed to the number one spot of my favorite HBH recipe yet! Thanks Teighan for yet another amazing recipe!

    1. Hey there,
      Awesome! I am thrilled this recipe was enjoyed, thanks a lot for making it! xTieghan

  19. 5 stars
    Blown away by this recipe!!!! So good. I made it on Mother’s Day and impressed my whole family. It was so good I had to make it tonight for my boyfriend. Great meal! Highly recommend everyone trying this.

    1. Hey Kristen,
      Awesome! I am so glad this recipe was enjoyed and I really appreciate you giving it a try! Have the best week:) xTieghan

  20. Did you just brown the chicken first and then let it cook through all the way at the end? Or cook all the way at the beginning?

    1. Hey Katie,
      The chicken will be almost fully cooked after browning, but will finish cooking while simmering at the end. I hope you love the dish, please let me know if you give it a try! xTieghan

      1. This was delicious. I added Parmesan cheese as well when I added the cream toward the end and it was perfect

        1. Hey Corey,
          Awesome! I am so glad this recipe was enjoyed and I really appreciate you giving it a try! Have the best week:) xTieghan

  21. Hi! If we’re having trouble finding Marsala, what do you recommend as a replacement? Thanks!! ((making this tonight and may use white wine in the meantime))

    1. Hey Daniella,
      You should be able to find marsala at your local grocery store, if not, white wine will also work. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  22. 5 stars
    This is my first recipe of yours that I made and it was AMAZING! 10/10 and tasted like restaurant quality. The only difference was I subbed white wine for Marsala since I didn’t have any on hand. So looking forward to trying more of your recipes!

    1. Hey Trista,
      Happy Monday! Thanks a bunch for giving this recipe a try, I am so glad it was enjoyed!! xTieghan

  23. 5 stars
    Loved it, delicious! Currently making it for the second time in two weeks! However I find that’s not enough time for the orzo to cook & it was too al dente for my taste. So I par boiled it before step 4 but that’s probably just a matter of personal preference. Thank you for the recipe! Adding this to the rotation!

    1. Hey Kristy,
      Happy Friday! I am delighted that this recipe was enjoyed, thanks so much for making it! xxTieghan

  24. 5 stars
    So good! Easy/quick to make, the creamy flavor mixed with the tang of marsala wine and artichoke was awesome 🙂

    1. Hey Kaitlin,
      Happy Friday! I am delighted that this recipe was enjoyed, thanks so much for making it! xxTieghan

    2. 5 stars
      Lovely recipe that I really enjoyed making and eating. The marsala and lemon both come through in the sauce. I’m,a vegetarian so I used fake chicken cutlets and veg broth, and it turned out well. I love the one skillet prep! Thank you.

      1. Hey Cheryl,
        Happy Monday! Thanks a bunch for giving this recipe a try, I am so glad it was enjoyed!! xTieghan

  25. 5 stars
    This was the first recipe I have made from half-baked harvest and I was not disappointed! This was easy to make and tasted amazing. Definitely a fun twist on a classic. Can’t wait to try other recipes here!

    1. Hey Kieran,
      Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed!! xTieghan

  26. 5 stars
    Yes indeed. Next time, I will try finishing in the oven – if for no other reason than to brown the tops with the broiler.

    1. Hey there,
      Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed!! xTieghan

  27. Such a delicious dish! But am I doing something wrong? The orzo takes much longer 10-12 minutes to reach al dents for me. Thank you!

    1. Hey Cass,
      Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed!! Is there anything you are adjusting? What kind of orzo are you using? xTieghan

  28. 5 stars
    Fantastic dish!
    I made this tonight exactly as posted and not only do I love the simplicity of using just one skillet, the flavor was out of this world!!
    A wonderful dish that would be fantastic to serve when entertaining or when you want to serve up a special meal to family.
    Thanks for another great recipe Tieghan!

    1. Hey Lori,
      Happy Monday! I am so glad this recipe was enjoyed, thanks a bunch for making it! xTieghan

  29. 5 stars
    Made this for dinner tonight – fantastic! Perfect as is: wouldn’t change a thing! Can’t wait to have it again. Thank you for all your wonderful recipes!!

    1. Hey Lisa,
      Happy Monday! I am so glad this recipe was enjoyed, thanks a bunch for making it! xTieghan

    1. Hey Jen,
      Awesome!! Love to hear that this recipe was enjoyed, thanks a lot for making it! Have a great weekend:) xxTieghan

  30. 5 stars
    This is hands down the best recipe from HBH, beside the oatmeal chocolate chip cookies obviously! Trust me I know, because every meal I make comes from the HBH website or cookbook. Its so creamy and the flavors blend perfectly. Also, so easy to clean up afterwards its unbelievable. I’ve already made it twice in 2 weeks.

    1. Hey Mayra,
      Awesome!! Love to hear that this recipe was enjoyed, thanks a lot for making it! Have a great weekend:) xxTieghan

    1. Hey Marilla,
      Thanks so much for giving this recipe a try, I am delighted that it was enjoyed! Have a fantastic week! xTieghan

  31. 5 stars
    Made this last night for my mom’s birthday dinner! It was a HUGE hit! I made this to be ready when my guests arrived and then set on counter in a baking dish. We had some apps and cocktails and ate about an hour later. I put the baking dish in a 350 oven for about ten minutes to reheat slightly. It was perfect! Thank you for this recipe! The artichokes were probably the best part. I thankfully had extra because of the size jar I bought. Will make again!

    1. Hey Jennifer,
      Thanks so much for giving this recipe a try, I am delighted that it was enjoyed! Have a fantastic week! xTieghan

  32. 5 stars
    YUM! This was so GOOD! Thank you so much, Tieghan, for a great recipe that was delicious and easy to prepare!

    1. Hey Ellie,
      Happy Sunday! Thanks so much for making this recipe, I am thrilled that it was enjoyed! xTieghan

    1. Hey Chelsea,
      Thanks so much for making this recipe, I am so glad you enjoyed it! Have a great weekend!! xxTieghan

    1. Hey Miriam,
      Fantastic! I am thrilled this recipe was enjoyed, thanks for giving it a go! Happy Friday:) xTieghan

  33. 5 stars
    Seriously soo good! Was looking for a yummy recipe, but had very few ingredients in my fridge. This hit all the right spots. I didn’t have any wine on hand, so I used mostly chicken broth and some sherry cooking wine. I cubed the chicken before dousing in the flour mixture and that sped up the cooking time. Highly recommend! Thanks Tieghan!

  34. 5 stars
    Absolutely delicious! I replaced the chicken with thin cut pork chops, as we don’t eat chicken, and added mushrooms and spinach. HUGE winner! ❤️

  35. 5 stars
    Excellent! I reduced the oil in half. At the time of cooking it seemed like a lot – was glad i did. Might add a few more artichokes next time. They were delicious. Thank you!

    1. Hey Heidi,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Monday! xTieghan

  36. I made this last night. Followed people’s advice and used coconut milk. I didn’t use as much butter as it calls for; add a bit more Marsala wine; and dried thyme as we didn’t have any fresh. It was delicious. I will make it again and it will go quicker next time now I now what the steps are. Thanks. Vicki

    1. Hey Vicki,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Monday! xTieghan

    1. Hey Mara,
      Wonderful!! I am so so glad that this recipe was enjoyed, thanks a lot for giving it a try! Happy Sunday! xTieghan

    1. Hey Sheere,
      Thanks so much for making this recipe, I am delighted that it was enjoyed! Have a great weekend! xTieghan

    1. Hey Missy,
      Thanks so much for making this recipe, I am delighted that it was enjoyed! Have a great weekend! xTieghan

  37. 5 stars
    WOW! This is my favorite HBH recipe I’ve tried & I have been obsessed with your recipes for a while. My husband and I both give it two thumbs up! It was also not difficult to make, which is a huge plus 🙂

    1. Hey Taylor,
      Thanks so much for making this recipe, I am delighted that it was enjoyed! Have a great weekend! xTieghan

  38. This was delicious! My husband doesn’t like artichokes so I subbed with broccoli. I also didn’t have Marsala wine, but a good substitute is white wine and brandy (1/4 white wine to 1 tsp brandy x 3). Definitely gave the same Marsala flavor. This is a keeper!

    1. Hey Jamie,
      Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan

    1. Hey Suzanne,
      Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan

      1. Hi Tieghan! I am allergic to alcohol (even if cooked) so can I sub more broth for Marsala? Also, do you think I could sub rice for orzo? Thanks! Love your recipes! 🙂

        1. Hey Jordi,
          Yes, more broth is totally fine and same with the rice, it will just take a little longer to cook than the orzo! xTieghan

    1. Hey Michele,
      Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan

  39. 5 stars
    Made this last night, and we loved it! I think I’ll add mushrooms and spinach and a little more liquid next time just to make it a little more saucy and get some more veggies.

    1. Hey Emily,
      Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan

  40. What size skillet do you typically use for this recipe and similar ones? Also, if I wanted to make this carb free would anything to the recipe change if I leave out the orzo? Thanks!

    1. Hey Bryn,
      I typically use an 11 inch skillet for most of my recipes. If you want to omit the orzo, I would reduce the liquids as well. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  41. 5 stars
    This was so delicious. We’re both took our first bite and said, “wow.” I used beef broth instead of chicken broth because that is what I had. I love all your recipes but this one inspired me to rate and review.

  42. This looks great! Cant wait to try. I realized I only have sweet Marsala wine. Will that change the taste?!!

    1. Hey Courtney,
      That should be totally fine to use. I hope you love the recipe, please let me know if you give it a try! xTieghan

  43. 5 stars
    Loved this one! The Marsala really makes it. Drank a martini that was way too big before cooking it so I’m not sure how closely I followed the recipe but YUM!

    1. Hey Kim,
      Awesome!! I am thrilled that this recipe was enjoyed, thanks so much for giving it a go! xTieghan

  44. 5 stars
    This was amazing!! Made it tonight and will definitely make again! Literally everything I have made from your cookbook or IG has been a hit with my family! Thank you!!

    1. Hey Ashley,
      Awesome!! I am thrilled that this recipe was enjoyed, thanks so much for giving it a go! xTieghan

  45. Hi,
    I would like to make this, but without the dairy. I am thinking of replacing the butter with chicken fat, but I am not sure what to do about the cream. I have done coconut milk in the past with some recipes, but I don’t think that would work here. Extra broth maybe?

    Looks like a great recipe.

    Thank you,
    Sarah

    1. Hey Sarah,
      If you still want the creamy effect, I would use coconut milk or another dairy free milk that you enjoy. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  46. 5 stars
    This truly was as easy to make as you said. And super yummy! All of those eating with me said this recipe was a keeper, and I shared the recipe with two of them. Thanks for making my dinner night easy and delicious!

  47. I had about a third of the suggested artichokes and no garlic salt, but wow! What a flavorful, aromatic dish! Your recipes have given me a tasty challenge over the quarantine and featured in several meals with friends. This one one ranked at the top!

  48. 5 stars
    Another hit! This is so delicious and easy! And the fact that it comes together in one pan is a bonus!

  49. 4 stars
    I loved this recipe! I rated it four stars because it is a little heavy on the oil, grease, and cream, but it was oh so delicious! I will make it again for sure!

  50. 5 stars
    Made this for dinner tonight and felt like a CHEF once I tasted the end result. WOW!! Such a simple recipe to follow, easy clean up and delicious!! Thank you for making me realize I can cook things that look like they belong on a restaurant menu 🙂

  51. I just made this tonight, but used half and half instead of heavy cream, and added in mushrooms. It was probably the most delicious meal I’ve made from your recipes! My fiancé came home late from work and inhaled it. Highly, highly recommend. Tasty and comforting!

  52. 5 stars
    Made this tonight and it was SO GOOD! I’ll definitely be adding it to my weeknight rotation! Love a one pot meal!

  53. Hi Tieghan, I am so sorry I commented to ask about not using alcohol but my comment is gone? Am not sure why but I hope I’m not flooding your inbox. Thanks!

  54. Hi Tieghan,
    Thank you for posting this recipe am excited to try it:) can I make it without alcohol? Thanks!

    1. Hey there,
      Yes, you can use chicken broth in place of the alcohol. I hope you love the recipe, please let me know if you give it a try! xTieghan

    1. Hey Sylvia,
      Yes, that will work well for you! I hope you love this recipe, please let me know if you give it a try! xTieghan

  55. 5 stars
    This was absolutely delicious! I love trying your recipes because I am never disappointed nor are those who get to eat them!

    1. Hey Lisa,
      So great to hear! Love that this recipe was enjoyed and thanks so much for making it! Have a great week🌟 xTieghan

    1. Hey Jim,
      So great to hear! Love that this recipe was enjoyed and thanks so much for making it! Have a great week🌟 xTieghan

    1. Hey Annie,
      So great to hear! Love that this recipe was enjoyed and thanks so much for making it! Have a great week🌟 xTieghan

  56. 5 stars
    Really enjoyed this. It was perfect for sunday dinner, when you have more time to cook and want something nicer. Used small farfalle pastas and made a ruccola/ peach salad on the side, which workedreally well

    1. Hey Annette,
      So great to hear! Love that this recipe was enjoyed and thanks so much for making it! Have a great week🌟 xTieghan

  57. 5 stars
    I love cooking chicken right in sauce, it is like insurance to make sure the chicken stays moist. I am always looking for more recipes using artichokes. Yum!

    1. Hey Sarah,
      So great to hear! Love that this recipe was enjoyed and thanks so much for making it! Have a great week🌟 xTieghan

    1. Hey Nancy,
      You could use coconut milk in place of the heavy cream. I hope you enjoy the recipe! xTieghan

  58. 5 stars
    Made this tonight…Magical perfection..I love to make very complex dishes, but love the One pan dinners as well..One of my favorites so far..Thank you so much and keep posting Asher”s daily style…She is a future influencer!!

    1. Hey Katy,
      So so glad this recipe was enjoyed, thanks a bunch for giving it a try! Happy Sunday:) xTieghan

  59. 5 stars
    Had to sub the wine because we didn’t have Marsala and added asparagus and it was so good. Husband asked me to put this in our normal rotation.

    1. Hey Jessica,
      So so glad this recipe was enjoyed, thanks a bunch for giving it a try! Happy Sunday:) xTieghan

  60. I’m planning on making this tonight. I don’t have Marsala wine and would rather not run out – would any wine do?

    1. Hey Niomie,
      You could use white wine or just extra chicken broth. I hope you love this recipe, please let me know if you give it a try! xTieghan

  61. Tieghan, do you think this might work with pork cutlets? As an owner of pet chickens, we don’t eat chicken. 😳

    1. Hey Lisa,
      Sure, I think pork would work well here! I hope you love the recipe, please let me know if you give it a try! xTieghan

  62. 5 stars
    Cooked up just as described! And tastes wonderful. My kids loved it. Definitely one we will have again. Thank you!

    1. Hey Kacey,
      Thank you so much for giving this recipe a try, I am delighted that it was enjoyed!! Have a great weekend! xTieghan

  63. 5 stars
    Made this last night- delicious!
    I added asparagus, subbed the heavy cream with homemade cashew cream, used regular white wine because I didn’t have masala, and topped with chopped parsley. SO so good!!!! Def need to add this to your spring recipe collection.

    Also, do you think this would be okay to freeze? I life alone so have a lot of leftovers!

    1. Hey Devon,
      Thank you so much for giving this recipe a try, I am delighted that it was enjoyed!! I worry about the orzo becoming mushy if you freeze this. Have a great weekend! xTieghan

  64. 5 stars
    Dieses Rezept ist vom Allerfeinsten. Sehr gut beschrieben mit tollen Fotos und Video. Das müsst Ihr einfach probieren. Eine Gaumenschmaus!

    1. Hey Ashley,
      Yes, that will work just fine! I hope you love this recipe, please let me know if you give it a try! xTieghan

  65. 5 stars
    THIS RECIPE IS DELICIOUS! I love so much from this blog but this is in my top 5 recipes. Thank you so much for your creativity and helping us all continue to be excited about cooking dinner!

    1. Hey Katie,
      Awesome! I am thrilled that this recipe was enjoyed, thanks for making it! Happy Friday:) xTieghan

  66. 5 stars
    Wow — made this tonight and my wife asked if it could be part of our regular rotation! It’s perfect!

    1. Hey Jess,
      Awesome! I am thrilled that this recipe was enjoyed, thanks for making it! Happy Friday:) xTieghan

    1. Hey Suzanne,
      I like to get my marsala wine from Whole Foods. I hope you love this recipe, please let me know if you have any other questions! xTieghan

  67. 5 stars
    I saw this online this morning and made it for lunch. Easy and delicious. I also added mushrooms and spinach, to add some vegetables. Great recipes. Thanks!

    1. Hey Sheryl,
      Awesome! I am thrilled that this recipe was enjoyed, thanks for making it! Happy Friday:) xTieghan

  68. 5 stars
    My gosh, this is perfect. just sitting here wondering what to do with chicken tonight.
    And, I have every single ingredient mentioned. For us thighs though, and jarred artichokes, but otherwise a match.

    1. Hey Joyce,
      Awesome! I am thrilled that this recipe was enjoyed, thanks for making it! Happy Friday:) xTieghan

  69. will be making this soon with few subs perfect for my after office meals will dm you if i make this and let you know how it goes Thanks Ramya

  70. 5 stars
    This recipe looks so good! I’ve made chicken with artichokes before but never thought to sauté the artichokes before putting it all together. Dredging the chicken in flour is also a great tip. It surely will elevate the taste even more. I don’t have orzo-do you think I could sub in rice? Thanks so much. I have made many of your recipes and we all enjoy them. Have a great day!

    1. Hey Kelly,
      Thanks so much! Yes, rice will work well here, it just will take a little longer to cook than the orzo. You could also use another small cut noodle. Please let me know how it turns out! xTieghan

    1. Hey Carol,
      Yes, that would work just fine here. I hope you love the recipe, please let me know if you give it a try! xTieghan

  71. This looks so good. I love your mushroom one so much, will try this one when the sun shines 🙂 xx