Nine Favorite Things.
September 22

Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post.After all the excitement from last week's big wedding, it actually felt good to jump back into a regular workweek. Oh man, hosting a 200 person wedding is certainly a big undertaking...and I didn't even do that much! The bride, the groom, and the parents did the majority of the work. And thankfully, we had cleaners at the barn all day on Sunday. By Monday morning 90% percent of the clean-up/put back together had been complete. It's safe to say that come Sunday evening everyone was pretty tired...but also so happy! The wedding was beautiful and everyone had an amazing time. Even the cakes I was so nervous about seemed to go over well. I don't think we could have asked for it to turn out any better. More wedding details below.I am such a creature of habit, so it was nice to have my workspace back. And me being me, I ju

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Spotlight/ Brand New Recipes

Chai Spiced Apple Ricotta Galette.
September 20
Chai Spiced Apple Ricotta Galette.
 Healthy Chipotle Chicken Sweet Potato Skins.
September 19
Healthy Chipotle Chicken Sweet Potato Skins.
 Slow Cooker French Wine and Mustard Chicken.
September 18
Slow Cooker French Wine and Mustard Chicken.
 The 30 Most Popular Fall Recipes.
September 17
The 30 Most Popular Fall Recipes.
 Creamy Butternut Squash Alla Vodka Pasta.
September 16
Creamy Butternut Squash Alla Vodka Pasta.
 Fig Dark and Stormy.
September 14
Fig Dark and Stormy.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Order Cookbook >

Meet Tieghan

Meet Tieghan

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Nine Favorite Things

Nine Favorite Things.
September 22
Nine Favorite Things.
 Nine Favorite Things.
September 15
Nine Favorite Things.
 Nine Favorite Things.
September 8
Nine Favorite Things.

Currently Happening on Instagram.

  • Not even October, but I'm 100% ready for Halloween. Sooo my Saturday night plans? The "Black Widow Smash" (blackberries, rosemary, lemon, a couple dashes of orange bitters, tequila, and topped off with sparkling water...spooky, but GOOD) and a Halloween movie marathon. But what's your favorite?? Harry Potter and Hocus Pocus are my top 2 ⚡️Grab the recipe link in my profile👻 #spookycocktailsaturday #Halloween
  • Chai Spiced Apple Ricotta Galette. I know everyone is already onto pumpkin everything, BUT I'm embracing apple season. Enter the this apple galette --> flaky pastry + ricotta cheese (promise it's not weird, but actually so good) + honeycrisp apples (the best), and chai spiced maple syrup (which is addicting). It's EASY. It's DELICIOUS. And you should enjoy with ice cream on top. Obviously. Late night Friday dessert? Saturday afternoon baking? Doesn't matter just make this one soon. Shared the recipe on HBH today (linked in profile). PS. thinking about making this on my stories, should I?? #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Weeknight 30 Minute Coconut Curry Chicken Meatballs…with spicy mango salsa. Not your average bowl of meatballs, but better? Just depends on what kind of mood you are in. BUT if you are looking for a cozy curry, this one is GOOD --> pantry ingredients + 30 minutes + super simple. It's creamy, saucy, a touch spicy and it's even pretty healthy too. So basically you can't go wrong with this bowl of curry. Grab the full recipe below. ... Add 1 pound ground chicken chicken, 2 green onions, 1 garlic, 1 tsp Worcestershire, and a pinch each of salt and pepper to a bowl. Mix. Coat your hands with a bit of oil, and roll the meat into tablespoon-size balls (will make 15-20). Place on baking sheet. Bake at 450 for 15 minutes or until the meatballs are crisp and cooked through.Heat 2 tbs sesame oil in a large skillet. Add the 2 shallots, 2 bell peppers, and 1 inch fresh ginger, grated. Cook 5-8 minutes. Season with salt and pepper. Stir in 2-3 tbs Thai red curry paste. Add 1 (14oz) can coconut milk, 2 tbs soy sauce, and 1 tbs fish sauce. Bring the mixture to a boil, add the meatballs and cook until the sauce thickens slightly. Remove from the heat and stir a handful fresh cilantro or basil.spicy lime mango 1 mango, diced 1 jalapeńo, seeded and chopped juice and zest from 1 lime Combine in a bowl. Serve the meatballs and sauce over bowls of rice topped with toasted coconut + spicy mango. Eat and enjoy :) #eatingfortheinsta #feedfeed #instayum #curry #recipevideo
  • Slow Cooker French Wine and Mustard Chicken. It's not even October yet, but I'm full on ready for the slow cooker recipes. This one is surprisingly SO GOOD. I say surprisingly because the mustard part tends to throw me off. BUT. This sauce. It's EVERYTHING. Made with white wine, Dijon mustard, fresh herbs, and parmesan cheese, it is creamy, a little cheesy, super flavorful, and best served over mashed potatoes...or maybe those that creamy mashed cauliflower from last week? You can’t go wrong. AND? Because I like to give you guys everything you could possibly need, I've also include Instant Pot and stove-top directions too. Grab the recipe on HBH - linked in profile. #eatingfortheinsta #f52grams #instayum #slowcooker