30 Minute Thai Chicken Meatball Khao Soi.
January 22

30 Minute Thai Chicken Meatball Khao Soi.

Weeknight 30 Minute Thai Chicken Meatball Khao Soi. This northern Thai inspired noodle soup is the simplest weeknight dinner. Made with flavorful Thai curry paste, coconut milk, and plenty of fresh herbs and lime juice. Toss in seared gingery chicken meatballs and plenty of delicious egg noodles, it's hard to beat the easy Thai inspired soup. It's the perfect any night of the week dinner that's hearty, cozy, quick, and healthy too. Say hello to my personal favorite recipe of the week. This soup is a combination of everything I love most. It's colorful, hearty, full of so many vegetables, has crispy (flavorful) chicken meatballs, noodles, and truly the most delicious soup broth. If I wasn't making a million other things every single week I would be making this soup on repeat. It's one of my favorites...probably should have saved it for a possible future cookbook but I simply had to

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Spotlight/ Brand New Recipes

Simplest Whipped Ricotta Toast with Lemon Thyme Honey.
January 21
Simplest Whipped Ricotta Toast with Lemon Thyme Honey.
One Pot Creamy Tuscan Pesto and Artichoke Pasta.
January 20
One Pot Creamy Tuscan Pesto and Artichoke Pasta.
Lemon Poppy Seed Cake with Citrus Honey Glaze.
January 17
Lemon Poppy Seed Cake with Citrus Honey Glaze.
Persian Inspired Herb and Beef Stew with Rice.
January 16
Persian Inspired Herb and Beef Stew with Rice.
Spicy Peanut Soup with Sesame Halloumi.
January 15
Spicy Peanut Soup with Sesame Halloumi.
Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes.
January 14
Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan

Meet Tieghan

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Nine Favorite Things

Nine Favorite Things.
January 19
Nine Favorite Things.
Nine Favorite Things.
January 12
Nine Favorite Things.
Nine Favorite Things.
January 5
Nine Favorite Things.

Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY.
...
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2 tbs extra virgin olive oil
1 pound chicken breasts
1 tsp each dried oregano + paprika
red pepper flakes
kosher salt and black pepper
2 tbs butter
1 medium shallot, chopped
2 cloves garlic, minced or grated
1 cup dry orzo pasta
1/3 cup dry white wine
1 cup heavy cream (or canned coconut milk)
2 tsp Dijon mustard
1/3 cup grated parmesan cheese
2 cups fresh baby spinach
1/2 cup oil packed sun-dried tomatoes, oil drained
juice of 1 lemon ..
Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet.

Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes

Serve the chicken topped with lemon juice. 
#recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories?  #hbhsupersimple #instantpot #soup