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6 Ingredient Spiced Pumpkin Butter.
October 2, 2018
6 Ingredient Spiced Pumpkin Butter.

6 Ingredient Homemade Spiced Pumpkin Butter. Just 6 simple pantry staple ingredients, 30 minutes, and one pot or slow cooker. YES, this pumpkin butter really is that easy, and trust me, it tastes even better. It’s thick, creamy, sweet, and spiced perfectly with warm autumn spices. Spread this on your morning toast or use in […]

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Pumpkin Butter Chocolate Chip Cookies.
October 18, 2019
Pumpkin Butter Chocolate Chip Cookies.

The best ever Pumpkin Butter Chocolate Chip Cookies…because Fridays in October deserve something sweet. Homemade pumpkin chocolate chip cookies, made with browned butter, pumpkin butter, pumpkin spice, and plenty of chocolate. Each cookie dough ball is rolled through cinnamon sugar for a “snickerdoodle” like finish before baking to perfection. There’s nothing not to love about […]

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Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter.
September 24, 2019
Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter.

Welcoming in fall with this (one bowl) Cream Cheese Swirled Pumpkin Banana Bread….better than your coffee shop. Moist pumpkin banana bread sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar, and served warm. Perfect for all of the autumn weekends ahead, and best enjoyed just out of the oven with a […]

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Chai Pumpkin Pie with Maple Whipped Cream.
November 10, 2017
Chai Pumpkin Pie with Maple Whipped Cream.

{This post is sponsored by Land O’Lakes.} If there’s one thing you need today, it’s a slice of this Chai Pumpkin Pie with Maple Whipped Cream. I mean, it is Friday, and it is November, so I think some pumpkin pie is totally acceptable for today. Obviously. In all seriousness here, we are now less than […]

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2 Ingredient Pumpkin Pasta with Balsamic Sage Brown Butter Sauce.
October 5, 2017
2 Ingredient Pumpkin Pasta with Balsamic Sage Brown Butter Sauce.

I warned you it was coming, and today’s the day, 2 ingredient pumpkin pasta with balsamic sage brown butter sauce.

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Roasted Pumpkin Chipotle Cheddar Tots with Avocado Blue Cheese Ranch
October 10, 2013
Roasted Pumpkin Chipotle Cheddar Tots with Avocado Blue Cheese Ranch

Oh man, oh man. I have been dying to tell you guys about these for days. Daaayyyyzzz. Just oh my gosh. It’s like a tater tot, but instead of the tater, there’s pumpkin, and um – lots of cheese! Oh yes.

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Gooey Chocolate Chip Cookie Pumpkin Pie.
November 15, 2019
Gooey Chocolate Chip Cookie Pumpkin Pie.

The best ever Gooey Chocolate Chip Cookie Pumpkin Pie for your Thanksgiving table…or maybe just your Friday night dessert. Classic homemade chocolate chip cookie pie, BUT made with the addition of pumpkin butter, pumpkin spice, and plenty of chocolate. The real secret to this pie…a touch of sweetened condensed milk to give the pie that […]

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Chai Pumpkin Cake with Maple Browned Butter Frosting.
November 2, 2018
Chai Pumpkin Cake with Maple Browned Butter Frosting.

This Chai Pumpkin Cake with Maple Browned Butter Frosting is the cake to make this Thanksgiving! Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you’ll have a deliciously festive pumpkin cake that beats out any […]

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Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds
November 18, 2013
Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds

I almost forgot about this soup. Well, not really I just realized that I better get it posted. Time is a running out. I mean jeez (or geez?? I never know), Thanksgiving is a week from Thursday! Yikes.

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Spiced Pumpkin Maple Latte.
October 9, 2018
Spiced Pumpkin Maple Latte.

Spiced Pumpkin Maple Latte, or better yet…autumn in mug…with maple whipped cream. Made with just 4 simple, healthy, ingredients, all found in your pantry. This is the cozy, healthy version of your favorite fall latte. Trust me, no coffee house latte will beat out this homemade version. And the best part? You can make it […]

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Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter.
September 28, 2018
Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter.

Welcoming in the weekend with these (better than the bakery) Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter. Moist pumpkin muffins stuffed with cream cheese, topped with crumbly streusel, and served warm. Perfect for all of the autumn weekends ahead, and best eaten just out of the oven with a generous smear of cinnamon honey […]

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Coconut Pumpkin Spice Latte + Video
September 6, 2015
Coconut Pumpkin Spice Latte + Video

PLEASE don’t hate me for bringing you pumpkin when it’s only September 6th.

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Currently Happening on Instagram.

  • Sun-Dried Tomato Chicken and Avocado Cobb Salad with Tahini Ranch. Goal? No boring salads. Ever. Enter this Cobb —> seasoned roasted chicken, crispy bacon, sun-dried tomatoes, plenty of other (good) salad things + super creamy tahini "ranch". Is it a traditional cobb? Nope. But it's sure is a good. Linked to the recipe in my profile.
  • Cheddar Pierogi with Caramelized Onions and Bacon. Did you grow up eating the frozen Mrs. T's Pierogi? Because I certainly did and they where my favorite...covered them in extra cheddar it twas delicious. But these? These are homemade and SO. MUCH. BETTER. Hello to potato + cheddar filled dumplings, layered with caramelized onions...and salty bacon. Sunday night dinner at it's best. Recipe below + on HBH (link in profile).
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Make the dough. In a medium bowl, combine the 2 cups flour, 1 tsp kosher salt, 2 tbs butter, 1 cup plain Greek yogurt, and 1 egg, and mix until combined. Let sit 30 min.

Make the filling. In the instant pot, combine 3 pounds potatoes + 1 1/2 cups water. Cover and cook on high pressure/manual for 12 minutes. Quick release the steam. Drain, return the to the pot and mash, adding 2 tbs butter, 2 cups shredded cheddar, and 2 oz cream cheese. 
Roll the dough out onto a floured surface. Cut out 3-inch circles. Spoon 2 tsp of filling into the center. Brush the edges with water and fold half of the dough over the filling to enclose it. Press down the edges to seal, pressing out all the air. 
Bring a large pot of salted water to a boil. Boil the Pierogi.

Make the butter sauce. Cook the bacon. Drain onto a paper towel. Wipe the skillet clean, then melt 1 tablespoon butter. Add 2 yellow onions and cook 5 minutes. Add the 3 tbs apple cider vinegar, season with salt and pepper and continue cooking another 5-8 minutes. Add the remaining 3 tbs butter and 1 tbs thyme.

Drop the Pierogi into the sauce. Spoon the Pierogi and onions onto plates. Top with cheddar and bacon. EAT!
#recipevideo
  • Late night (better than takeout) Thai Drunken Noodles..with double the sweet and spicy sauce + extra noodles too. Made in under 30 minutes. Best part? The vegetables soak up all the sauce and become highly addictive. Pretty much perfection. Recipe on HBH - link in profile. What should my next "better than takeout" style recipe be?? And should I make these noodles on stories tomorrow??? #drunkennoodles
  • Cozy weekends + Creamy Wild Rice Chicken Soup with (buttery) Roasted Mushrooms It's creamy, herby, a little cheesy, and the wild rice adds the perfect amount of heartiness (and healthiness?!). And the mushrooms!? So. Good. Buttery, crispy and a little garlicky too. Yes, I do cozy comfort food really well. Linked to the recipe in my profile. PS. It's easy and can be made in the crockpot, instant pot, or on the stove. #wildrice #comfortfood