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Cheesy Potato Chive Galette.
April 18, 2019
Cheesy Potato Chive Galette.

Bursting with fresh spring herbs, this Cheesy Potato Chive Galette is the perfect spring appetizer, side dish or weekend brunch item. Made easy using flakey, buttery, puff pastry. Then layered with fresh basil, chives, two cheeses, and very thinly sliced baby potatoes. This savory galette comes together in no time at all, it’s so incredibly […]

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Chai Spiced Apple Ricotta Galette.
September 20, 2019
Chai Spiced Apple Ricotta Galette.

Chai Spiced Apple Ricotta Galette. Layers of fresh ricotta cheese, sweet Honeycrisp apples, and chai spiced maple syrup, all atop a bed of flakey, buttery, puff pastry. This chai spiced apple and ricotta galette is fall’s easiest and coziest dessert. It’s beyond delicious, super simple, so pretty, and the perfect warming treat to bake up […]

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Jammy Strawberry Galette.
May 17, 2019
Jammy Strawberry Galette.

Bursting with fresh spring strawberries and sweet jam this Jammy Strawberry Galette is truly a spring and summer treat. Made with a flaky pistachio studded pastry dough, fresh berries, sweet jam, honey, and a touch of vanilla. This galette is beyond delicious, super simple, and extra pretty. Bonus…you can swap the strawberries for your favorite […]

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Blueberry Chamomile Galette.
June 12, 2018
Blueberry Chamomile Galette.

Bursting with fresh summer blueberries, sweetened with chamomile infused honey, and made using flakey, buttery, puff pastry, this blueberry galette is truly a summertime treat. It’s beyond delicious, so incredibly easy, and extra pretty. Bonus? You can swap the blueberries for your favorite berry or use a combo of fresh berries! Either way, you can’t […]

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Spinach and Artichoke Galette.
April 23, 2015
Spinach and Artichoke Galette.

Apparently, I am all about galette’s this week.

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Heirloom Tomato and Zucchini Galette with Honey + Thyme.
July 20, 2016
Heirloom Tomato and Zucchini Galette with Honey + Thyme.

Man, clearly I am all about the summer produce this week!

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Raspberry Ginger Stone Fruit Galette.
July 25, 2017
Raspberry Ginger Stone Fruit Galette.

Nothing really says mid summer like a good fruit galette, and this raspberry ginger stone fruit galette is the best.

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Warm Chocolate Banana Galette.
February 8, 2019
Warm Chocolate Banana Galette.

The simplest, most delicious warm chocolate banana galette. This is the extra special dessert your Friday needs. Buttery flaky puff pastry hinted lightly with cinnamon, covered in puddles of warm chocolate, caramelized bananas, and drizzled with sweet honey, for that extra special touch. All it takes is 10 minutes to prep, 6 simple ingredients, and […]

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The Simplest Ombrè Citrus Cream Tart.
January 15, 2019
The Simplest Ombrè Citrus Cream Tart.

Fully embracing all the winter citrus with this Ombrè Citrus Cream Tart. Buttery flaky puff pastry, layered with whipped greek yogurt, topped with ombrè colored winter citrus, and drizzled with sweet honey for that extra special touch. Not only is this tart bursting with vibrant colors, but it’s beyond delicious, so easy, and extra pretty. […]

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Currently Happening on Instagram.

  • Sun-Dried Tomato Chicken and Avocado Cobb Salad with Tahini Ranch. Goal? No boring salads. Ever. Enter this Cobb —> seasoned roasted chicken, crispy bacon, sun-dried tomatoes, plenty of other (good) salad things + super creamy tahini "ranch". Is it a traditional cobb? Nope. But it's sure is a good. Linked to the recipe in my profile.
  • Cheddar Pierogi with Caramelized Onions and Bacon. Did you grow up eating the frozen Mrs. T's Pierogi? Because I certainly did and they where my favorite...covered them in extra cheddar it twas delicious. But these? These are homemade and SO. MUCH. BETTER. Hello to potato + cheddar filled dumplings, layered with caramelized onions...and salty bacon. Sunday night dinner at it's best. Recipe below + on HBH (link in profile).
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Make the dough. In a medium bowl, combine the 2 cups flour, 1 tsp kosher salt, 2 tbs butter, 1 cup plain Greek yogurt, and 1 egg, and mix until combined. Let sit 30 min.

Make the filling. In the instant pot, combine 3 pounds potatoes + 1 1/2 cups water. Cover and cook on high pressure/manual for 12 minutes. Quick release the steam. Drain, return the to the pot and mash, adding 2 tbs butter, 2 cups shredded cheddar, and 2 oz cream cheese. 
Roll the dough out onto a floured surface. Cut out 3-inch circles. Spoon 2 tsp of filling into the center. Brush the edges with water and fold half of the dough over the filling to enclose it. Press down the edges to seal, pressing out all the air. 
Bring a large pot of salted water to a boil. Boil the Pierogi.

Make the butter sauce. Cook the bacon. Drain onto a paper towel. Wipe the skillet clean, then melt 1 tablespoon butter. Add 2 yellow onions and cook 5 minutes. Add the 3 tbs apple cider vinegar, season with salt and pepper and continue cooking another 5-8 minutes. Add the remaining 3 tbs butter and 1 tbs thyme.

Drop the Pierogi into the sauce. Spoon the Pierogi and onions onto plates. Top with cheddar and bacon. EAT!
#recipevideo
  • Late night (better than takeout) Thai Drunken Noodles..with double the sweet and spicy sauce + extra noodles too. Made in under 30 minutes. Best part? The vegetables soak up all the sauce and become highly addictive. Pretty much perfection. Recipe on HBH - link in profile. What should my next "better than takeout" style recipe be?? And should I make these noodles on stories tomorrow??? #drunkennoodles
  • Cozy weekends + Creamy Wild Rice Chicken Soup with (buttery) Roasted Mushrooms It's creamy, herby, a little cheesy, and the wild rice adds the perfect amount of heartiness (and healthiness?!). And the mushrooms!? So. Good. Buttery, crispy and a little garlicky too. Yes, I do cozy comfort food really well. Linked to the recipe in my profile. PS. It's easy and can be made in the crockpot, instant pot, or on the stove. #wildrice #comfortfood