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Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.
August 18, 2015
Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.

Can you tell that I am clinging to all this summer… like my life depends on it?

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Browned Butter Cinnamon Peach Dutch Baby.
July 13, 2018
Browned Butter Cinnamon Peach Dutch Baby.

Browned Butter Cinnamon Peach Dutch Baby. Light, airy, and swirled with sweet peaches, brown butter, and cinnamon sugar. This takes almost no time to make, is super simple, and so incredibly delicious. Nothing beats this skillet Dutch baby pancake (morning, afternoon, or night), it’s my favorite dutch baby of the summer, and I’m confident will soon […]

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Savory Herb Butter Dutch Baby.
May 6, 2019
Savory Herb Butter Dutch Baby.

This Savory Herb Butter Dutch Baby is eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top it simply with a pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs. Each and every bite is full of bright, herby flavor. Great […]

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Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta.
January 29, 2019
Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta.

Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta. Extra light and airy, this Dutch baby is essentially a giant pancake baked in a skillet. It’s hinted throughout with vanilla and sweet lemon, and topped with a delicious fresh Meyer lemon whipped ricotta. Each and every bite is full of bright citrusy lemon flavor, made just […]

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Cinnamon Spiced Dutch Baby with Cranberry Butter.
November 22, 2017
Cinnamon Spiced Dutch Baby with Cranberry Butter.

{This post is sponsored by Bob’s Red Mill.} Sharing a new favorite Thanksgiving leftover today, Cinnamon Spiced Dutch Baby with Cranberry Butter. Can you guys believe Thanksgiving is tomorrow? I hope everyone is winding down a bit and settling into some more relaxed holiday vibes. I have to say, I’m really thankful to be here in Cleveland […]

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Sweet Potato Pie Dutch Baby.
November 1, 2016
Sweet Potato Pie Dutch Baby.

You guys, happy November!!

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Raspberry Lemon Ricotta Dutch Baby.
March 20, 2018
Raspberry Lemon Ricotta Dutch Baby.

Kicking off spring with this Raspberry Lemon Ricotta Dutch Baby. You guys, I know that the calendar says it’s spring and all, but the weather is saying a completely different story. It’s snowing as I type this and I am very, very cold. To be expected, it finally snows here once spring rolls around (because […]

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Chocolate Chip Pumpkin Cinnamon Roll Dutch Baby
October 6, 2013
Chocolate Chip Pumpkin Cinnamon Roll Dutch Baby

Don’t you just kind of wish this was in front of you right now? Because I kind of do. I am seriously mad at myself that I waited so long to share these with you guys. Like a whole four days or so. Now, looking through these pictures they are all I want to smell […]

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Cinnamon Apple Puffed Pancake.
September 18, 2018
Cinnamon Apple Puffed Pancake.

Cinnamon Apple Puffed Pancake…or a Dutch Baby as my mom and I like to call these. A skillet baked apple pancake infused with cinnamon and vanilla, made with both baked and fresh apples, and finished up with an addictingly good cinnamon butter maple syrup. This is the ultimate fall breakfast (or lunch, or breakfast for […]

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Cinnamon Sugar Dutch Baby
December 16, 2012
Cinnamon Sugar Dutch Baby

Tis the season………. Of sugar and spice (cinnamon to be exact) and everything nice! Apparently I can not get enough of it. How can it already be the middle of December? Christmas is only 9 days away? Seriously, how does it always come around so fast? I did not even realize we entered the 12 […]

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My Favorite Cast Iron Cookware.
July 17, 2018
My Favorite Cast Iron Cookware.

Cast Iron Cookware – yes, today I am sharing my favorites, the ones I use every single day. These pots and pans are staples in my kitchen and there’s not a day that goes by that I don’t pull out my favorite Staub skillet or Coquette. Best part? These cast iron pieces are durable enough […]

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My Giant Line up of Cozy Fall Foods! Beware it Really is Giant!
September 1, 2013
My Giant Line up of Cozy Fall Foods! Beware it Really is Giant!

This weekend marks the unofficial end to Summer and while I am sad to see summer go, I am pretty excited for fall. It might just be one of my favorite seasons. Yeah, one of. I can’t choose. Basically, from now until December twenty-fifth is my all time favorite time of year. I love the […]

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Currently Happening on Instagram.

  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. … … 1 1/4 pounds ground chicken or turkey 1 egg 1/3 cup Panko bread crumbs 1/3 cup grated parmesan cheese kosher salt and black pepper 2-3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tbs tomato paste 1 1/2 cups dry red wine 1 cup low sodium chicken broth 2 bay leaves 4 thyme sprigs Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes. Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste. Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon. Eat the meatballs and sauce over mashed potatoes. #recipevideo
  • Hot and Spicy Potstickers. Addictingly good with gingery vegetable filling, sesame crusted wrappers...and garlicky sesame chile oil too because I love a good sauce. One of my favorites from the new cookbook (linked to the book in my profile) what are you guys making today? f52grams #hbhsupersimple
  • The North Pole 🎄 sweet and a little bit chocolatey with just a hint of ginger. Think gingerbread meets chocolate white Russian (yup...there is Kahlúa). Just add a shot of vodka. A true oldie but goodies recipe, this is always the most popular this time of year because it's basically Christmas in a cocktail. It's over the top and it's GOOD. Recipe on HBH - link in profile.  #christmasdrinksaturday #chirstmas #vodka