Your Search Results

Better Than Takeout Kung Pao Cauliflower.
June 10, 2019
Better Than Takeout Kung Pao Cauliflower.

Sharing my healthier twist on a classic Chinese dish with this Better Than Takeout Kung Pao Cauliflower. Oven-roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce. I’ve swapped the chicken for nutrient-packed cauliflower, and replaced the deep frying with oven roasting. This kung pao cauliflower is the perfect healthy, but still delicious, […]

Read More >
Indian Coconut Butter Cauliflower.
January 3, 2019
Indian Coconut Butter Cauliflower.

Sharing my vegan twist on a classic Indian dish with this Indian Coconut Butter Cauliflower. I’ve swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter with rich and creamy coconut milk and coconut oil. This coconut butter cauliflower is the perfect healthy, but still delicious, alternative to the traditional heavier […]

Read More >
Sesame Crusted Cauliflower with Pomegranate Ponzu Sauce.
January 14, 2019
Sesame Crusted Cauliflower with Pomegranate Ponzu Sauce.

Extra crispy, sweet, and spicy, sesame crusted cauliflower with pomegranate ponzu sauce. Crispy oven baked cauliflower breaded in a mix of Panko bread crumbs and sesame seeds, and served with a quick homemade pomegranate ponzu sauce. It’s kind of like your favorite Asian takeout, but better, healthier, and easy enough for any night of the week. […]

Read More >
Pumpkin Cauliflower Gnocchi with Nutty Browned Butter and Whipped Ricotta.
October 7, 2019
Pumpkin Cauliflower Gnocchi with Nutty Browned Butter and Whipped Ricotta.

Keeping things cozy and delicious today with this Pumpkin Cauliflower Gnocchi with Nutty Browned Butter and Whipped Ricotta. Making gnocchi at home is easy with this recipe using mashed cauliflower, pumpkin puree, flour, parmesan and eggs. It’s light, pillowy, and tossed in a delicious nutty hazelnut and sage browned butter sauce. This gnocchi is the […]

Read More >
Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado.
April 24, 2019
Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado.

Swapping out the meat and going vegetarian with these Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado. Best for when you’re craving hearty Mexican, but want to keep things healthy too. Smoky chipotle pineapple sauce, tossed with cauliflower (in place of pork), stuffed into flour tortillas, topped with a sprinkling of cheese and cooked until […]

Read More >
Sriracha Buffalo Cauliflower Bites.
February 2, 2016
Sriracha Buffalo Cauliflower Bites.

Ahh man, I do not even know where to begin.

Read More >
Sage Lemon Butter Chicken Piccata with Mashed Cauliflower.
September 9, 2019
Sage Lemon Butter Chicken Piccata with Mashed Cauliflower.

Keeping things colorful and cozy today with this Sage Lemon Butter Chicken Piccata with Mashed Cauliflower. Lightly breaded chicken seared until golden with fresh sage, lemon, and butter. The chicken is finished in a simple white wine pan sauce with burst cherry tomatoes. It’s simple but mouthwatering. Especially when served over creamy mashed cauliflower hinted […]

Read More >
Cauliflower Al Pastor Tacos.
June 16, 2016
Cauliflower Al Pastor Tacos.

Tacos may just be one of my all-time favorite foods.

Read More >
Cauliflower Rice Carne Asada Bowls with Mango Salsa.
April 17, 2017
Cauliflower Rice Carne Asada Bowls with Mango Salsa.

The perfect Monday Bowl: Cauliflower Rice Carne Asada Bowl!

Read More >
Spicy Cauliflower Cheese Bites with Tahini Ranch.
January 31, 2018
Spicy Cauliflower Cheese Bites with Tahini Ranch.

Meet the healthier, better tasting, Super Bowl appetizer, Spicy Cauliflower Cheese Bites with Tahini Ranch. It’s crazy that the Super Bowl is this Sunday. Most years I post a number of Super Bowl focused recipes, but this year it really just snuck up on me. I guess my focus has been much more on snowboarding, […]

Read More >

Currently Happening on Instagram.

  • Pumpkin Butter Chocolate Chip Cookies. Meet the not cakey pumpkin cookie. The dough is swirled with browned butter, pumpkin butter (which is KEY), pumpkin spice, and a good amount of chocolate. And before baking? The cookie dough balls are rolled through cinnamon sugar...so like a cross between a chocolate chip cookie, pumpkin cookie, and snickerdoodle. Again perfect. They’re slightly crisp on the edges, but soft and gooey in the middle. Recipe on HBH today- link in profile 🎃 Get at it and make some cookies this weekend. #eeeeeats #imsomartha #CLkitchen #pumpkin
  • Crockpot Parmesan White Bean Chicken Soup...snow day soup. My caption for the next 5 months because fall is gone and winter is here. For me anyway. Not ready for it, BUT ready for soup. This is kind of like your moms soup, but better because there is a very good amount of parmesan involved. Just be sure to add pasta and herby roasted squash (that taste like cheesy chips)…easy and SO DELICIOUS. Make it in the crockpot, instant pot, or the stove. It's good either way.  Shared the recipe last week - link in profile. #f52grams #imsomartha #instantpot
  • Crispy Rosemary Butter Roasted Potatoes...add roasted garlic + plenty of flaky sea salt. Sometimes it's the simplest things are the BEST. And trust me, these are good. Perfectly crisp, almost potato chip-like, and so very addicting. My only tip? Double the recipe because these are always the first thing to disappear. Recipe on HBH - linked in profile. #f52grams #fall #imsomartha #CLkitchen
  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. **
4 chicken cutlets
kosher salt and black pepper
4 teaspoons apple butter
1/2 cup crumbled blue cheese or 4 slices gouda cheese
8 thin slices prosciutto
2 small shallots, halved
4 garlic cloves, smashed
1-2 Honeycrisp apples, cut into 10-12 wedges
2 sprigs fresh rosemary + thyme

Season the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.

Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate. 
Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute. 
Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM. 
#eatingfortheinsta #falldinners #instayum

Sign up for my

5 Secrets to Super Simple Meals

Free email series!