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The Best Everything Spice Egg Avocado Yogurt Bowl.  
January 9, 2018
The Best Everything Spice Egg Avocado Yogurt Bowl.  

Say hello to the simplest, but most delicious breakfast, The Best Everything Spice Egg Avocado Yogurt Bowl. So you guys? Have you ever tried to come up with a name for a recipe before? My guess is that for most of you the answer is probably no…since you don’t spend 24/7 developing new recipes. Let […]

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Turkish Egg and Quinoa Breakfast Bowl.
February 21, 2017
Turkish Egg and Quinoa Breakfast Bowl.

I made us a SAVORY breakfast today: a Turkish egg and quinoa breakfast bowl.

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Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.
June 9, 2015
Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.

SOOOO. I am totally jumping on the acai bowl bandwagon.

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Seeded Whole Grain Breakfast Bread.
September 2, 2014
Seeded Whole Grain Breakfast Bread.

Like clockwork, September rolls around and I am baking bread again.

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Oatmeal Chocolate Chip Cookie ‘n’ Milk Breakfast Cups.
August 19, 2014
Oatmeal Chocolate Chip Cookie ‘n’ Milk Breakfast Cups.

What could be better on a Tuesday than a cookie for breakfast?

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Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa.
January 22, 2019
Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa.

Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa…the best breakfast, any day of the week. Soft scrambled eggs, crispy bacon, chipotle peppers, cheese, and spinach, stuffed into flour tortillas and cooked until golden, crisp, and oh so perfect. Top these quesadillas with a spicy avocado and you’ll have yourself a complete breakfast. Bonus? These […]

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Coconut Chia Oats with Caramelized Bananas.
January 12, 2016
Coconut Chia Oats with Caramelized Bananas.

I never knew a bowl of oats could be so good!

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Creamy Coconut Almond Breakfast Pops.
July 12, 2016
Creamy Coconut Almond Breakfast Pops.

{This post is sponsored by Blue Diamond Almond Breeze Almondmilk! I’ve used their Almondmilk Coconutmilk Blend to create these simple and DELICIOUS breakfast pops. They are such a fun and easy way to make sure you have a healthy breakfast even while on the go!} Fun, fun, FUN things to chat about today! First and most obvious are these Coconut […]

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Earl Grey Blueberry Oatmeal.
March 7, 2017
Earl Grey Blueberry Oatmeal.

Time for yet another breakfast recipe!

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Currently Happening on Instagram.

  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheese

Set Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.

Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy. 
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo
  • Baked (extra crispy) Sweet Potato Parmesan Tater Tots. Because it's Sunday and Sunday requires all the snacks. These are some of the best --> sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper. The secret? Rolling the mashed sweet potatoes in bread crumbs for a crispy on the outside, soft on the inside tater tot. Finish with a drizzle of herb butter. SO GOOD. Perfect fall appetizer, side dish, game-day snack, it all works. Shared the recipe on HBH this week - linked in profile. #eeeeeats #f52grams #sweetpotatoes #fallfood
  • Fig Dark and Stormy. A touch sweet, citrusy, and warming. Basically the perfect September cocktail with a good amount of rum (bourbon would be SO good too) and topped with ginger beer. Recipe on HBH today - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Spiced Pecan Apple Cider Doughnut Cake. Kind of tastes like an old school apple cider doughnut…but in cake form. It's layered with a buttery, cinnamony apple pecan streusel. And real true secret? A ripple of sweet maple throughout the center of the cake. It's beyond good and best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. Sooo, the perfect thing to bake this weekend. Recipe on HBH - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen