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Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.
August 18, 2015
Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.

Can you tell that I am clinging to all this summer… like my life depends on it?

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Browned Butter Cinnamon Peach Dutch Baby.
July 13, 2018
Browned Butter Cinnamon Peach Dutch Baby.

Browned Butter Cinnamon Peach Dutch Baby. Light, airy, and swirled with sweet peaches, brown butter, and cinnamon sugar. This takes almost no time to make, is super simple, and so incredibly delicious. Nothing beats this skillet Dutch baby pancake (morning, afternoon, or night), it’s my favorite dutch baby of the summer, and I’m confident will soon […]

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Savory Herb Butter Dutch Baby.
May 6, 2019
Savory Herb Butter Dutch Baby.

This Savory Herb Butter Dutch Baby is eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top it simply with a pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs. Each and every bite is full of bright, herby flavor. Great […]

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Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta.
January 29, 2019
Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta.

Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta. Extra light and airy, this Dutch baby is essentially a giant pancake baked in a skillet. It’s hinted throughout with vanilla and sweet lemon, and topped with a delicious fresh Meyer lemon whipped ricotta. Each and every bite is full of bright citrusy lemon flavor, made just […]

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Cinnamon Spiced Dutch Baby with Cranberry Butter.
November 22, 2017
Cinnamon Spiced Dutch Baby with Cranberry Butter.

{This post is sponsored by Bob’s Red Mill.} Sharing a new favorite Thanksgiving leftover today, Cinnamon Spiced Dutch Baby with Cranberry Butter. Can you guys believe Thanksgiving is tomorrow? I hope everyone is winding down a bit and settling into some more relaxed holiday vibes. I have to say, I’m really thankful to be here in Cleveland […]

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Raspberry Lemon Ricotta Dutch Baby.
March 20, 2018
Raspberry Lemon Ricotta Dutch Baby.

Kicking off spring with this Raspberry Lemon Ricotta Dutch Baby. You guys, I know that the calendar says it’s spring and all, but the weather is saying a completely different story. It’s snowing as I type this and I am very, very cold. To be expected, it finally snows here once spring rolls around (because […]

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Chocolate Chip Pumpkin Cinnamon Roll Dutch Baby
October 6, 2013
Chocolate Chip Pumpkin Cinnamon Roll Dutch Baby

Don’t you just kind of wish this was in front of you right now? Because I kind of do. I am seriously mad at myself that I waited so long to share these with you guys. Like a whole four days or so. Now, looking through these pictures they are all I want to smell […]

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Cinnamon Apple Puffed Pancake.
September 18, 2018
Cinnamon Apple Puffed Pancake.

Cinnamon Apple Puffed Pancake…or a Dutch Baby as my mom and I like to call these. A skillet baked apple pancake infused with cinnamon and vanilla, made with both baked and fresh apples, and finished up with an addictingly good cinnamon butter maple syrup. This is the ultimate fall breakfast (or lunch, or breakfast for […]

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Cinnamon Sugar Dutch Baby
December 16, 2012
Cinnamon Sugar Dutch Baby

Tis the season………. Of sugar and spice (cinnamon to be exact) and everything nice! Apparently I can not get enough of it. How can it already be the middle of December? Christmas is only 9 days away? Seriously, how does it always come around so fast? I did not even realize we entered the 12 […]

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My Favorite Cast Iron Cookware.
July 17, 2018
My Favorite Cast Iron Cookware.

Cast Iron Cookware – yes, today I am sharing my favorites, the ones I use every single day. These pots and pans are staples in my kitchen and there’s not a day that goes by that I don’t pull out my favorite Staub skillet or Coquette. Best part? These cast iron pieces are durable enough […]

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My Giant Line up of Cozy Fall Foods! Beware it Really is Giant!
September 1, 2013
My Giant Line up of Cozy Fall Foods! Beware it Really is Giant!

This weekend marks the unofficial end to Summer and while I am sad to see summer go, I am pretty excited for fall. It might just be one of my favorite seasons. Yeah, one of. I can’t choose. Basically, from now until December twenty-fifth is my all time favorite time of year. I love the […]

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Currently Happening on Instagram.

  • Creamy Wild Rice Chicken Soup with (butter) Roasted Mushrooms. The coziest bowl of soup because it's December and it is cold. Sooo creamy bowls of slightly cheesy, extra delicious rice soup on repeat. This is everyone's favorite at the moment. It's very good. And? Very easy to make. Throw everything in the crockpot (instant pot/stove-top directions on the blog) and done. One thing? Do not skip the mushrooms. They are SO. GOOD. Buttery, crispy and just a little garlicky too.
...
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In the crockpot combine...
1 pound boneless, skinless chicken breasts
1 1/2 cups dry wild rice blend
6 carrots, chopped
3 stalks celery, chopped
2 medium shallots, chopped
6 cups low-sodium chicken broth
2 tbs chopped thyme or 2 tsp dried
1 tbs chopped sage or 1 tsp dried
1/2 tsp crushed red pepper flakes

Add 1/2 cup water. Season with salt + pepper. Cover and cook on low for 5-6 hours or on high for 2-3 hours. 
Shred the chicken. Stir in...
2 cups fresh baby spinach or kale
2 tablespoons chopped fresh parsley
1 cup heavy cream or whole milk
1/2 cup grated parmesan
Cook until warmed through, about 30 minutes. Stir in 2 tbs parsley. If the soup is thick, add an additional 1/2 cup water.

To make the mushrooms. On a baking sheet, combine the 6 tbs butter, 2-3 cups mushrooms, 4 garlic, 2 sprigs rosemary, 1 tbs lemon zest, and salt + pepper. Roast at 425 for 25-30 minutes,  until golden and crisp

Divide the soup among bowls and top with rosemary and additional parmesan. enjoy...enjoy! 
#crockpot #instantpot #recipevideo
  • Cheddar Pierogies with Caramelized Onions and Bacon. Took my favorite childhood food (hello Mrs. T's Pierogies) and made it SO. MUCH. BETTER. Hello to homemade potato + cheddar filled dumplings. Every pierogi is a little cheesy, full of creamy potatoes, layered with caramelized onions...and salty bacon. Nothing is better…or cozier…on a cold night. Shared the recipe on HBH - linked in profile. PS. Pierogies or Pierogi...there is some debate 😬
  • Salted Caramel Pretzel Snickerdoodles. These are snickerdoodles, but better... because browned butter, chocolate-covered caramel chunks (decadent, but oh so good), cinni sugar and a little pinch of flaky sea salt. Each cookie is slightly crisp on the edge but soft and gooey in the center…with just a little pretzelly crunch. Sooo yes, you should bake cookies on a Tuesday night because it's December and that's what you do. Then? Take the leftovers to work and make everyone’s day. ‘Tis the season for giving! Sharing the recipe on HBH - linked in profile. #f52grams #chocolatechipcookies
  • Instant Pot Pesto Zuppa Toscana...tastes kind of like the Olive Garden version…but better...if you ask me anyway. It's a little spicy, extra creamy, made with pesto, potatoes, a good amount lemon, cheese, and yuppp, it is topped with salty bacon too (all the good things, right?). It's without a doubt a bowl of comfort food and yes, it's making Monday night very GOOD.  Recipe up on the blog - link in profile. PS. stove-top and slow cooker directions on the blog too. #instantpot #soup