November 2019

Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs.
November 5, 2019
Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs.

Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs …the perfect, delicious, and unique addition to this year’s Thanksgiving table. Made simply with halved butternut squash, fresh sage, maple, and perfectly salted butter. Finish the squash off with savory, crispy prosciutto breadcrumbs. Each bite is beyond good. The secret? Maple syrup that plays up the […]

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Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
November 4, 2019
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

The coziest bowl of Creamy Wild Rice Chicken Soup with Roasted Mushrooms to welcome these cold November nights. An easy and delicious slow cooker meal (or instant pot or stove-top). This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. It’s a hearty warming meal to enjoy any night of […]

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Nine Favorite Things.
November 3, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Happiest first Sunday of November! What a week it has been! I started things off in NYC (more on that below) with a whirlwind trip that I will never forget. Kicking off the launch of HBH Super Simple in New York was like nothing else. […]

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Thanksgiving Sangria.
November 2, 2019
Thanksgiving Sangria.

My go-to Thanksgiving Sangria – to kick off a night with family and friends. This is one of my favorite festive pitcher style drinks to serve up this November. White wine mixed with cider, brandy, pumpkin butter, citrus, spices, and a splash of ginger beer. It’s a touch sweet, refreshing, so easy to make, and […]

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Burnt Basque Pumpkin Spice Cheesecake.
November 1, 2019
Burnt Basque Pumpkin Spice Cheesecake.

The simplest Burnt Basque Pumpkin Spice Cheesecake. Inspired by the Basque region of France, this untraditional, no crust, super easy cheesecake, has only incredibly creamy pumpkin spice filling. Its deep brown top has cracks all around for an old-world look. Top each slice with a dollop of cream, and homemade ginger cinnamon cookies for that […]

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Currently Happening on Instagram.

  • Sun-Dried Tomato Chicken and Avocado Cobb Salad with Tahini Ranch. Goal? No boring salads. Ever. Enter this Cobb —> seasoned roasted chicken, crispy bacon, sun-dried tomatoes, plenty of other (good) salad things + super creamy tahini "ranch". Is it a traditional cobb? Nope. But it's sure is a good. Linked to the recipe in my profile.
  • Cheddar Pierogi with Caramelized Onions and Bacon. Did you grow up eating the frozen Mrs. T's Pierogi? Because I certainly did and they where my favorite...covered them in extra cheddar it twas delicious. But these? These are homemade and SO. MUCH. BETTER. Hello to potato + cheddar filled dumplings, layered with caramelized onions...and salty bacon. Sunday night dinner at it's best. Recipe below + on HBH (link in profile). ... ... Make the dough. In a medium bowl, combine the 2 cups flour, 1 tsp kosher salt, 2 tbs butter, 1 cup plain Greek yogurt, and 1 egg, and mix until combined. Let sit 30 min. Make the filling. In the instant pot, combine 3 pounds potatoes + 1 1/2 cups water. Cover and cook on high pressure/manual for 12 minutes. Quick release the steam. Drain, return the to the pot and mash, adding 2 tbs butter, 2 cups shredded cheddar, and 2 oz cream cheese. Roll the dough out onto a floured surface. Cut out 3-inch circles. Spoon 2 tsp of filling into the center. Brush the edges with water and fold half of the dough over the filling to enclose it. Press down the edges to seal, pressing out all the air. Bring a large pot of salted water to a boil. Boil the Pierogi. Make the butter sauce. Cook the bacon. Drain onto a paper towel. Wipe the skillet clean, then melt 1 tablespoon butter. Add 2 yellow onions and cook 5 minutes. Add the 3 tbs apple cider vinegar, season with salt and pepper and continue cooking another 5-8 minutes. Add the remaining 3 tbs butter and 1 tbs thyme. Drop the Pierogi into the sauce. Spoon the Pierogi and onions onto plates. Top with cheddar and bacon. EAT! #recipevideo
  • Late night (better than takeout) Thai Drunken Noodles..with double the sweet and spicy sauce + extra noodles too. Made in under 30 minutes. Best part? The vegetables soak up all the sauce and become highly addictive. Pretty much perfection. Recipe on HBH - link in profile. What should my next "better than takeout" style recipe be?? And should I make these noodles on stories tomorrow??? #drunkennoodles
  • Cozy weekends + Creamy Wild Rice Chicken Soup with (buttery) Roasted Mushrooms It's creamy, herby, a little cheesy, and the wild rice adds the perfect amount of heartiness (and healthiness?!). And the mushrooms!? So. Good. Buttery, crispy and a little garlicky too. Yes, I do cozy comfort food really well. Linked to the recipe in my profile. PS. It's easy and can be made in the crockpot, instant pot, or on the stove. #wildrice #comfortfood