November 2019

Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs.
November 5, 2019
Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs.

Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs …the perfect, delicious, and unique addition to this year’s Thanksgiving table. Made simply with halved butternut squash, fresh sage, maple, and perfectly salted butter. Finish the squash off with savory, crispy prosciutto breadcrumbs. Each bite is beyond good. The secret? Maple syrup that plays up the […]

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Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
November 4, 2019
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

The coziest bowl of Creamy Wild Rice Chicken Soup with Roasted Mushrooms to welcome these cold November nights. An easy and delicious slow cooker meal (or instant pot or stove-top). This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. It’s a hearty warming meal to enjoy any night of […]

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Nine Favorite Things.
November 3, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Happiest first Sunday of November! What a week it has been! I started things off in NYC (more on that below) with a whirlwind trip that I will never forget. Kicking off the launch of HBH Super Simple in New York was like nothing else. […]

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Thanksgiving Sangria.
November 2, 2019
Thanksgiving Sangria.

My go-to Thanksgiving Sangria – to kick off a night with family and friends. This is one of my favorite festive pitcher style drinks to serve up this November. White wine mixed with cider, brandy, pumpkin butter, citrus, spices, and a splash of ginger beer. It’s a touch sweet, refreshing, so easy to make, and […]

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Burnt Basque Pumpkin Spice Cheesecake.
November 1, 2019
Burnt Basque Pumpkin Spice Cheesecake.

The simplest Burnt Basque Pumpkin Spice Cheesecake. Inspired by the Basque region of France, this untraditional, no crust, super easy cheesecake, has only incredibly creamy pumpkin spice filling. Its deep brown top has cracks all around for an old-world look. Top each slice with a dollop of cream, and homemade ginger cinnamon cookies for that […]

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