January 2018

Rejuvenating Winter Broccoli Salad.
January 4, 2018
Rejuvenating Winter Broccoli Salad.

Rejuvenating Winter Broccoli Salad, aka the prettiest salad…ever. It was only just yesterday that I talked about my love for winter color. So I just had to share with you this amazing salad! I love its deliciousness, but I think I might just love its pretty colors even more. The one thing I always say […]

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Quick Kale and Mushroom Pho.
January 3, 2018
Quick Kale and Mushroom Pho.

Wednesdays in January are made better with this Quick Kale and Mushroom Pho. I’m not sure about you guys, but January leaves me craving two things…steaming hot food (like really hot), and plenty of color. January is without a doubt one of the coldest and most colorless months of the year. While all the white […]

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Chai Cashew and Hemp Latte.
January 2, 2018
Chai Cashew and Hemp Latte.

Welcoming 2018 with this warming Chai Cashew and Hemp Latte. New year, new warm and cozy drink, right? I’m hoping you all had an amazing new year’s eve and day and are ready to hit the ground running with fresh (healthy) recipes this January! I can’t wait for what this year has in store. PS. […]

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7 Day Healthy Eating Meal Plan.
January 1, 2018
7 Day Healthy Eating Meal Plan.

Kicking off the New Year with my 7 day healthy eating meal plan. Happy January 1st and welcome to 2018! I’m stopping in for a quick post today to share some more healthy eating inspiration. Tomorrow I’ll have plenty of brand new healthy recipes coming your way, but first, I wanted to give you all some sample […]

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup