January 2018

Rejuvenating Winter Broccoli Salad.
January 4, 2018
Rejuvenating Winter Broccoli Salad.

Rejuvenating Winter Broccoli Salad, aka the prettiest salad…ever. It was only just yesterday that I talked about my love for winter color. So I just had to share with you this amazing salad! I love its deliciousness, but I think I might just love its pretty colors even more. The one thing I always say […]

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Quick Kale and Mushroom Pho.
January 3, 2018
Quick Kale and Mushroom Pho.

Wednesdays in January are made better with this Quick Kale and Mushroom Pho. I’m not sure about you guys, but January leaves me craving two things…steaming hot food (like really hot), and plenty of color. January is without a doubt one of the coldest and most colorless months of the year. While all the white […]

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Chai Cashew and Hemp Latte.
January 2, 2018
Chai Cashew and Hemp Latte.

Welcoming 2018 with this warming Chai Cashew and Hemp Latte. New year, new warm and cozy drink, right? I’m hoping you all had an amazing new year’s eve and day and are ready to hit the ground running with fresh (healthy) recipes this January! I can’t wait for what this year has in store. PS. […]

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7 Day Healthy Eating Meal Plan.
January 1, 2018
7 Day Healthy Eating Meal Plan.

Kicking off the New Year with my 7 day healthy eating meal plan. Happy January 1st and welcome to 2018! I’m stopping in for a quick post today to share some more healthy eating inspiration. Tomorrow I’ll have plenty of brand new healthy recipes coming your way, but first, I wanted to give you all some sample […]

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Currently Happening on Instagram.

  • Fig Dark and Stormy. A touch sweet, citrusy, and warming. Basically the perfect September cocktail with a good amount of rum (bourbon would be SO good too) and topped with ginger beer. Recipe on HBH today - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Spiced Pecan Apple Cider Doughnut Cake. Kind of tastes like an old school apple cider doughnut…but in cake form. It's layered with a buttery, cinnamony apple pecan streusel. And real true secret? A ripple of sweet maple throughout the center of the cake. It's beyond good and best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. Sooo, the perfect thing to bake this weekend. Recipe on HBH - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Creamy, buttery Pesto Polenta with Thyme-Roasted Mushrooms and Chickpeas. The polenta is made perfectly buttery with @landolakesktchn butter with olive oil and sea salt, and swirled with pesto. The wild mushrooms and chickpeas are slowly roasted together with fresh thyme and garlic. Put the two together and you have the perfect dinner to slowly ease into the cooler days ahead. Recipe on HBH – grab the link in my profile.. #sponsored
  • French Onion and Apple Grilled Cheese. I mean? Apples and gouda? Caramelized onions and crispy prosciutto? Fresh thyme and sage? It’s all of the best fall ingredients in a cheesy sandwich. Maybe a little unusual, but something about the savory onions and the sweet apples, together with cheese really works. It’s kind of sweet, kind of savory, and kind of really good. Promise. Recipe up on HBH today - linked in profile. #eeeeeats #f52grams  #grilledcheese