December 2017

Easy Coq au Riesling.
December 4, 2017
Easy Coq au Riesling.

Apparently I am all about cozy recipes right now, and this Easy Chicken Coq au Riesling is just that.

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Holiday Gifting: Homemade Simple Syrups.
December 3, 2017
Holiday Gifting: Homemade Simple Syrups.

Next post in my holidays series…Holiday Gifting: Homemade Simple Syrups.

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Naughty and Nice Cinnamon Toddy.
December 2, 2017
Naughty and Nice Cinnamon Toddy.

For all of you trimming the tree this weekend, or just snuggling by the fire, this Naughty and Nice Cinnamon Toddy is totally for you. Can you guys tell I’m really having fun with the Christmas Drink Saturday posts this year? I never thought I would say this, but these have really become some of […]

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Lemony Fried Brussels Sprouts.
December 1, 2017
Lemony Fried Brussels Sprouts.

Lemony Fried Brussels Sprouts

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The Cheese-Maker’s Mac and Cheese.
December 1, 2017
The Cheese-Maker’s Mac and Cheese.

Sharing my favorite family dinner today, The Cheese-Maker’s Mac and Cheese from The Half Baked Harvest Cookbook. Print 4.26 from 112 votes The Recipe The Cheese-Maker’s Mac and Cheese By halfbakedharvest Course: Main Course Cuisine: American Keyword: cheesy pasta, easy recipe, pasta main course Reprinted from Half Baked Harvest Cookbook Recipe from My Barns in the Mountains. […]

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Overnight Gingerbread Cinnamon Rolls.
December 1, 2017
Overnight Gingerbread Cinnamon Rolls.

Kicking off December the best way I know how to, with these Overnight Gingerbread Cinnamon Rolls.

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Currently Happening on Instagram.

  • (weeknight style) Instant Pot BBQ Beer Pulled Chicken Tacos…with spicy avocado ranch and sweet corn slaw. Because loaded tacos are just better. These might be a little different, but hear me out because these tacos are saucy, spicy, loaded with creamy avocado ranch style sauce, corn slaw, n' things. Nothing boring, all things really good. What Monday night needs most. Recipe up on HBH today - linked in profile. PS. You can make these in the slow cooker OR on the stove too. Directions on HBH. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Peaches and Cream Pretzel Pie 🍑 what August Sunday's are truly made for. LOVE this pie. It's sweet, buttery, salty, and so creamy. If you hit up the farm stand this weekend, this is what you should make with those juicy peaches. Promise. It's a GOOD idea. Recipe on HBH - link in profile. PS. what did everyone make/bake/eat this weekend? #eatingfortheinsta #howisummer #feedfeed #instayum #peaches #imsomartha
  • Fig Bourbon Cider Smash. Picked up the first jug of fresh apple cider at today, so obviously I'm making my favorite bourbon smash. It's my go-to this time of year. ALSO. I'm working on all my COCKTAIL SATURDAY recipes for fall and thinking of starting early September! What drinks do you want to see? I'm in full on"spooky" Halloween mode at the moment and couldn't be more excited about it. Until then you should make this bourbon smash. It's the easiest and it's SO GOOD. Perfect for in season figs. Recipe linked in profile. #f52grams #buzzfeast #imsomartha #CLkitchen #hbhcocktailsaturday
  • No Fuss (Healthy) Coconut Cream Tart. Super easy, delicious, extra pretty, and just so happens to be vegan and gluten-free. Not sure how I did it, but it works and honest? This is SO GOOD. It's the creamiest "cream" filling and perfectly flavored with coconut + vanilla and a touch salty too. Top with all the fresh figs (you must try figs...please!!) and berries. Super simple, pretty healthy...ish, and so dang delicious. Shared the recipe on HBH - link in profile. Should I make this on stories tomorrow? #eatingfortheinsta #eeeeeats  #feedfeed #instayum #coconuttart #howisummer