September 2017

Nine Favorite Things.
September 17, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post!

Read More >
Honeycrisp Apple Pandowdy.
September 15, 2017
Honeycrisp Apple Pandowdy.

I have been hinting about this recipe all week and I am pretty excited to finally be sharing this honeycrisp apple panadowy with you all today.

Read More >
Pan Roasted Pomegranate Glazed Salmon.
September 14, 2017
Pan Roasted Pomegranate Glazed Salmon.

I could not be happier about the return of pomegranates, and I am celebrating them with this pan roasted pomegranate glazed salmon.

Read More >
Harvest Tomato and Butternut Squash Dal.
September 13, 2017
Harvest Tomato and Butternut Squash Dal.

Slowly moving my way into fall recipes with this harvest tomato and butternut squash dal.

Read More >
The Half Baked Harvest Cookbook: The Cookbook Is Here + Giveaways!
September 12, 2017
The Half Baked Harvest Cookbook: The Cookbook Is Here + Giveaways!

Today is the day! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!

Read More >
Honey, Apple, Cheddar, and Bacon Panini.
September 11, 2017
Honey, Apple, Cheddar, and Bacon Panini.

This honey, apple, cheddar, and bacon Panini is high on my Monday “to-do” list.

Read More >
Nine Favorite Things.
September 10, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post!

Read More >
Fig Honey Thyme Prosecco Smash.
September 9, 2017
Fig Honey Thyme Prosecco Smash.

Celebrating the weekend with this fig honey thyme prosecco smash.

Read More >
Healthy 5 Ingredient Buckeyes.
September 8, 2017
Healthy 5 Ingredient Buckeyes.

Kicking off the start to football season 2017 with these healthy 5 ingredient buckeyes.

Read More >
Herby Buttered Wild Mushroom Tagliatelle Pasta.
September 7, 2017
Herby Buttered Wild Mushroom Tagliatelle Pasta.

I don’t know if it is a bad thing, but I am in comfort food mode and this herby buttered wild mushroom tailgate pasta is about as comforting as it gets.

Read More >
Sweet and Sticky Vegetable Stir Fry.
September 6, 2017
Sweet and Sticky Vegetable Stir Fry.

Oddly we are kicking Wednesday off with the very first recipe of the week, sweet and sticky pomegranate vegetable stir fry.

Read More >
The Half Baked Harvest Cookbook: 11 Bonus Under 30 Minute Recipes with Pre-Orders!
September 5, 2017
The Half Baked Harvest Cookbook: 11 Bonus Under 30 Minute Recipes with Pre-Orders!

Sharing very exciting things today…the Half Baked Harvest Cookbook: 11 Bonus Under 30 Minutes Recipes with Pre-Orders!

Read More >

Currently Happening on Instagram.

  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
.
Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday
  • Sugar Cookie Chocolate Crème Brûlée. This is what all Tuesday nights in December need to end with because December is the only month of the year that it is semi acceptable to eat dessert all day long…wait, that’s true, right? Going with this thought process. You should too 🎄 Grab the full recipe over on halfbakedharvest.com #buzzfeast #foodandwine #feedfeed #bhgfood #christmas #f52grams #gingerbread #imsomartha #CLkitchen #howiholiday