July 2017

20 Minute Crispy Honey Ginger Salmon.
July 6, 2017
20 Minute Crispy Honey Ginger Salmon.

You know the one thing I love about summer cooking?

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Italian Tortellini Pasta Salad.
July 5, 2017
Italian Tortellini Pasta Salad.

Hola!! Sending you a little Italian all the way from Mexico!

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Honey, Thyme and Sweet Cherry Grilled Brie.
July 3, 2017
Honey, Thyme and Sweet Cherry Grilled Brie.

 Hey, hi! Happy Monday before the 4th of July!!

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Bonfire Brownies from The Half Baked Harvest Cookbook + Sneak Peak Video!
July 2, 2017
Bonfire Brownies from The Half Baked Harvest Cookbook + Sneak Peak Video!

Bonfire Brownies from The Half Baked Harvest Cookbook + Exclusive Sneak Peak!

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Currently Happening on Instagram.

  • Fig Dark and Stormy. A touch sweet, citrusy, and warming. Basically the perfect September cocktail with a good amount of rum (bourbon would be SO good too) and topped with ginger beer. Recipe on HBH today - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Spiced Pecan Apple Cider Doughnut Cake. Kind of tastes like an old school apple cider doughnut…but in cake form. It's layered with a buttery, cinnamony apple pecan streusel. And real true secret? A ripple of sweet maple throughout the center of the cake. It's beyond good and best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. Sooo, the perfect thing to bake this weekend. Recipe on HBH - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Creamy, buttery Pesto Polenta with Thyme-Roasted Mushrooms and Chickpeas. The polenta is made perfectly buttery with @landolakesktchn butter with olive oil and sea salt, and swirled with pesto. The wild mushrooms and chickpeas are slowly roasted together with fresh thyme and garlic. Put the two together and you have the perfect dinner to slowly ease into the cooler days ahead. Recipe on HBH – grab the link in my profile.. #sponsored
  • French Onion and Apple Grilled Cheese. I mean? Apples and gouda? Caramelized onions and crispy prosciutto? Fresh thyme and sage? It’s all of the best fall ingredients in a cheesy sandwich. Maybe a little unusual, but something about the savory onions and the sweet apples, together with cheese really works. It’s kind of sweet, kind of savory, and kind of really good. Promise. Recipe up on HBH today - linked in profile. #eeeeeats #f52grams  #grilledcheese