June 2017

The New Vegan Caesar Salad.
June 8, 2017
The New Vegan Caesar Salad.

Also known as the Caesar Salad with color and flavor!

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Spicy Maple Grilled Chicken Sandwich with Smoky Bacon Corn.
June 7, 2017
Spicy Maple Grilled Chicken Sandwich with Smoky Bacon Corn.

Meet the ultimate grilled chicken sammie, the spicy maple grilled chicken sandwich.

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Brunch Bruschetta Bar.
June 6, 2017
Brunch Bruschetta Bar.

The Brunch Bruschetta Bar, also known as my favorite kind of meal…

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Garden Fresh Herb, Olive, and Parmesan Pasta with Pistachio Breadcrumbs.
June 5, 2017
Garden Fresh Herb, Olive, and Parmesan Pasta with Pistachio Breadcrumbs.

Mondays are better with this Garden Fresh Herb, Olive, and Parmesan Pasta.

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Nine Favorite Things.
June 4, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post!

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Strawberry Melon Elderflower Pimms Cup.
June 3, 2017
Strawberry Melon Elderflower Pimms Cup.

Happy cocktail Saturday guys!!

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Tiramisu Brownie Ice Cream Sandwich Bars.
June 2, 2017
Tiramisu Brownie Ice Cream Sandwich Bars.

For the very first Friday of June…

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Cheesy Zucchini Roasted Corn Tacos With Mango Salsa Verde.
June 1, 2017
Cheesy Zucchini Roasted Corn Tacos With Mango Salsa Verde.

Cheesy zucchini roasted corn tacos with mango salsa verde?!?!?

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Currently Happening on Instagram.

  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheeseSet Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy.
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo