Can you guys believe Easter is just a week away?!
Happy spring doughnut FRIDAY!
I think if there was ever a potato recipe to make, it is this one.
And just like that, I finally mastered a roasted rack of lamb.
Yep, you read that right…Raspberry Ricotta CROISSANT French Toast.
Starting the week off with the ultimate appetizer…
AKA roasted red pepper and walnut dip!!
Hey, hey! Happy April!
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
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