April 2017

The Perfect Easter Brunch Menu.
April 9, 2017
The Perfect Easter Brunch Menu.

Can you guys believe Easter is just a week away?!

Read More >
Easy Lemon Ricotta Old Fashioned Doughnuts.
April 7, 2017
Easy Lemon Ricotta Old Fashioned Doughnuts.

Happy spring doughnut FRIDAY!

Read More >
Crispy Oregano Smashed Potatoes with Feta and Lemon.
April 6, 2017
Crispy Oregano Smashed Potatoes with Feta and Lemon.

I think if there was ever a potato recipe to make, it is this one.

Read More >
Roasted Rack of Lamb with Basil Goat Cheese Sauce.
April 5, 2017
Roasted Rack of Lamb with Basil Goat Cheese Sauce.

And just like that, I finally mastered a roasted rack of lamb.

Read More >
Raspberry Ricotta Croissant French Toast.
April 4, 2017
Raspberry Ricotta Croissant French Toast.

Yep, you read that right…Raspberry Ricotta CROISSANT French Toast.

Read More >
Roasted Red Pepper Meze Platter.
April 3, 2017
Roasted Red Pepper Meze Platter.

Starting the week off with the ultimate appetizer…

Read More >
Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread).
April 2, 2017
Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread).

AKA roasted red pepper and walnut dip!!

Read More >
Nine Favorite Things.
April 2, 2017
Nine Favorite Things.

Hey, hey! Happy April!

Read More >

Currently Happening on Instagram.

  • Fig Dark and Stormy. A touch sweet, citrusy, and warming. Basically the perfect September cocktail with a good amount of rum (bourbon would be SO good too) and topped with ginger beer. Recipe on HBH today - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Spiced Pecan Apple Cider Doughnut Cake. Kind of tastes like an old school apple cider doughnut…but in cake form. It's layered with a buttery, cinnamony apple pecan streusel. And real true secret? A ripple of sweet maple throughout the center of the cake. It's beyond good and best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. Sooo, the perfect thing to bake this weekend. Recipe on HBH - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Creamy, buttery Pesto Polenta with Thyme-Roasted Mushrooms and Chickpeas. The polenta is made perfectly buttery with @landolakesktchn butter with olive oil and sea salt, and swirled with pesto. The wild mushrooms and chickpeas are slowly roasted together with fresh thyme and garlic. Put the two together and you have the perfect dinner to slowly ease into the cooler days ahead. Recipe on HBH – grab the link in my profile.. #sponsored
  • French Onion and Apple Grilled Cheese. I mean? Apples and gouda? Caramelized onions and crispy prosciutto? Fresh thyme and sage? It’s all of the best fall ingredients in a cheesy sandwich. Maybe a little unusual, but something about the savory onions and the sweet apples, together with cheese really works. It’s kind of sweet, kind of savory, and kind of really good. Promise. Recipe up on HBH today - linked in profile. #eeeeeats #f52grams  #grilledcheese