August 2016

“Souper” Cheesy Chicken Zucchini Rice.
August 18, 2016
“Souper” Cheesy Chicken Zucchini Rice.

This is what I call Jenny comfort food…

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Heirloom Tomato Cheddar Tart with Everything Spice + Video
August 17, 2016
Heirloom Tomato Cheddar Tart with Everything Spice + Video

Honestly though, have you ever seen such pretty tomatoes?!

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Salted Caramel Chocolate Covered Potato Chip Sundaes.
August 16, 2016
Salted Caramel Chocolate Covered Potato Chip Sundaes.

Who is ready for some serious Tuesday sweets?!

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Market Veggie Board with Roasted Corn Jalapeno Hummus + Honey Whipped Goat Cheese.
August 15, 2016
Market Veggie Board with Roasted Corn Jalapeno Hummus + Honey Whipped Goat Cheese.

SOOO many YESSEESSSSSS to today’s recipe… just so many. Clearly I am beyond excited about this little snack board. I’ve made it no secret that this summer has been all about good snacks for me… …example one: summer garden guacamole …example two: marinated cherry tomatoes with burrata SIDE NOTE: I spent Thursday, Friday and Saturday in […]

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Charred Corn and Zucchini Enchilada Pasta Salad.
August 14, 2016
Charred Corn and Zucchini Enchilada Pasta Salad.

HEYY! Let’s have a Charred Corn and Zucchini Enchilada Pasta Salad Sunday?!?!?

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Chocolate Chip Cookie Nutella Ice Box Cake.
August 12, 2016
Chocolate Chip Cookie Nutella Ice Box Cake.

Who’s ready for some serious chocolate?!

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Basil Coconut Curry Pasta with Clams, Mussels and Corn.
August 11, 2016
Basil Coconut Curry Pasta with Clams, Mussels and Corn.

Here I go again…

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Balsamic Peach Basil Chicken Salad with Crispy Prosciutto.
August 10, 2016
Balsamic Peach Basil Chicken Salad with Crispy Prosciutto.

SO HEY! Meet your new favorite late summer salad!

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Summer Garden Guacamole.
August 9, 2016
Summer Garden Guacamole.

One word: SNACKS!!!!

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Cheddar Cornbread Waffle BLT with Chipotle Butter + Video
August 8, 2016
Cheddar Cornbread Waffle BLT with Chipotle Butter + Video

Oh my gosh, I do not even know where to begin. For one, I’m crazy excited about these BLT waffle stacks. I mean, are you looking at what I’m looking at?!?! These Cheddar Cornbread Waffle BLT’s are one of my favorite recipes of the summer…ok, I have been saying that way too much lately, but it’s all […]

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25 Late Summer Peach + Tomato + Corn + Zucchini Recipes.
August 7, 2016
25 Late Summer Peach + Tomato + Corn + Zucchini Recipes.

Soooo, my world is all about peaches, tomatoes and zucchini right now. Like I simply cannot help myself. Everything (especially the tomatoes and peaches) are just insanely delicious right now and my local farm stand is BURSTING with amazing produce. I get the feeling that you guys could be in the very same boat, so I […]

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Cinnamon Grilled Peaches with Mascarpone Ice Cream.
August 5, 2016
Cinnamon Grilled Peaches with Mascarpone Ice Cream.

Oh my gosh, it’s Friday!!!

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup