November 2014

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.
November 12, 2014
One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.

So all you classically trained chefs out there, don’t hate me for this.

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Easier Extra Flaky Homemade Crescent Rolls.
November 11, 2014
Easier Extra Flaky Homemade Crescent Rolls.

You know what I really need to learn?

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Chipotle Pumpkin Soup with Crispy Chorizo + Caramelized Apples.
November 10, 2014
Chipotle Pumpkin Soup with Crispy Chorizo + Caramelized Apples.

So I am having this issue.

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Rum and Cranberry Pancakes with Butter Rum Syrup.
November 9, 2014
Rum and Cranberry Pancakes with Butter Rum Syrup.

All Sunday’s call for pancakes…with rum…right?

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Chocolate Drizzled Buttery Pecan and Caramelized Condensed Milk Cookies.
November 7, 2014
Chocolate Drizzled Buttery Pecan and Caramelized Condensed Milk Cookies.

Let’s talk cookies.

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Maple Bourbon Glazed Salmon w/Sweet Cranberry Chutney + Salt Roasted Potatoes.
November 6, 2014
Maple Bourbon Glazed Salmon w/Sweet Cranberry Chutney + Salt Roasted Potatoes.

Oh my goshhh.

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Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast.
November 5, 2014
Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast.

Some days just call for some buttered, cheesy toast. You know?

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Warm Toasted “Caramel” Coconut Gooey Chocolate Crunch Bars.
November 4, 2014
Warm Toasted “Caramel” Coconut Gooey Chocolate Crunch Bars.

Yep, it’s about that time of year.

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Simple Caramelized Butternut Squash and Kale Florentine Lasagna.
November 3, 2014
Simple Caramelized Butternut Squash and Kale Florentine Lasagna.

You know, I am realizing I am such a lasagna kind of girl.

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Apple Crisp Baked Brie + Sunday Links to Inspire.
November 2, 2014
Apple Crisp Baked Brie + Sunday Links to Inspire.

Hey, hi! Hope you are enjoying your weekend.

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Currently Happening on Instagram.

  • Fudgy Avocado Brownies with Chocolate Fudge Frosting. PLEASE do not let the avocado scare you, these brownies are insanely good...and a lot healthier than your average brownie. They're chocolatey, perfectly sweet, studded with chocolate chunks, and finished with the best chocolate frosting. The avocados only add richness, I promise you don't taste them. And? Zero processed sugars +  gluten-free. Know this sounds too good to be true, but trust me. These are GOOD. Even the brothers said so. That is HUGE. Recipe on HBH today - linked in profile. #hbhhealthyjanuary #chocolatelovers
  • Kale Pesto Cheese Pizza. When it's January, but you really want a little cheesy pizza...make this. It’s veggie filled (hello to sun-dried tomatoes + crispy kale + lemony arugula), but extra cheesy too. Sooo, it's balanced. And it's DELICIOUS. Made this yesterday on @goodmorningamerica with @ginger_zee (did you watch??). Grab the in the HBH Super Simple Cookbook. Link in profile. PS. I’ll make on stories soon too! #HBHSuperSimple #gingerscookclub
  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes