November 2014

Incredibly Gooey Collapsing Chocolate Bourbon Pecan Pie Custard Cake.
November 14, 2014
Incredibly Gooey Collapsing Chocolate Bourbon Pecan Pie Custard Cake.

Soo, I have been hit with the baking bug.

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Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans + Video.
November 13, 2014
Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans + Video.

So I have this thing about Thanksgiving.

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One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.
November 12, 2014
One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.

So all you classically trained chefs out there, don’t hate me for this.

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Easier Extra Flaky Homemade Crescent Rolls.
November 11, 2014
Easier Extra Flaky Homemade Crescent Rolls.

You know what I really need to learn?

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Chipotle Pumpkin Soup with Crispy Chorizo + Caramelized Apples.
November 10, 2014
Chipotle Pumpkin Soup with Crispy Chorizo + Caramelized Apples.

So I am having this issue.

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Rum and Cranberry Pancakes with Butter Rum Syrup.
November 9, 2014
Rum and Cranberry Pancakes with Butter Rum Syrup.

All Sunday’s call for pancakes…with rum…right?

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Chocolate Drizzled Buttery Pecan and Caramelized Condensed Milk Cookies.
November 7, 2014
Chocolate Drizzled Buttery Pecan and Caramelized Condensed Milk Cookies.

Let’s talk cookies.

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Maple Bourbon Glazed Salmon w/Sweet Cranberry Chutney + Salt Roasted Potatoes.
November 6, 2014
Maple Bourbon Glazed Salmon w/Sweet Cranberry Chutney + Salt Roasted Potatoes.

Oh my goshhh.

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Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast.
November 5, 2014
Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast.

Some days just call for some buttered, cheesy toast. You know?

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Warm Toasted “Caramel” Coconut Gooey Chocolate Crunch Bars.
November 4, 2014
Warm Toasted “Caramel” Coconut Gooey Chocolate Crunch Bars.

Yep, it’s about that time of year.

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Simple Caramelized Butternut Squash and Kale Florentine Lasagna.
November 3, 2014
Simple Caramelized Butternut Squash and Kale Florentine Lasagna.

You know, I am realizing I am such a lasagna kind of girl.

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Apple Crisp Baked Brie + Sunday Links to Inspire.
November 2, 2014
Apple Crisp Baked Brie + Sunday Links to Inspire.

Hey, hi! Hope you are enjoying your weekend.

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Currently Happening on Instagram.

  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheeseSet Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy.
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo