August 2014

Homemade Italian Ice + Links To Inspire.
August 17, 2014
Homemade Italian Ice + Links To Inspire.

Just cranking out the summer recipes before it’s too late.

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Sweet Buttered Polenta Pancakes with Fresh Summer Berries.
August 15, 2014
Sweet Buttered Polenta Pancakes with Fresh Summer Berries.

Are you ready for an embarrassingly easy recipe?

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Roasted Garlic Eggplant Lasagna Boats w/Spicy Italian Chicken Sausage.
August 14, 2014
Roasted Garlic Eggplant Lasagna Boats w/Spicy Italian Chicken Sausage.

So this is how I am dealing with it still being summer and the fall like weather we are getting.

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Indian Style Beef Satay with Curried Cashew Sauce.
August 13, 2014
Indian Style Beef Satay with Curried Cashew Sauce.

You want to know what inspires me??

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Chocolate Dipped Zucchini Granola Bars.
August 12, 2014
Chocolate Dipped Zucchini Granola Bars.

Ahh…and drizzled in chocolate too.

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Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda.
August 11, 2014
Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda.

Hands down, this is the best BLT I have ever made.

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2-Ingredient Strawberry Popsicles + Links to Inspire.
August 10, 2014
2-Ingredient Strawberry Popsicles + Links to Inspire.

I figured it was about time I shared these popsicles with you.

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Healthier Chocolate Lovers Sweet Corn and Hazelnut Crunch Chocolate Cake w/Ganache.
August 8, 2014
Healthier Chocolate Lovers Sweet Corn and Hazelnut Crunch Chocolate Cake w/Ganache.

Because even in summer, you can always go for a chocolate cake.

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Balsamic Fig Glazed Pork w/Blistered Cherry Tomatoes and Creamy Gorgonzola Polenta.
August 7, 2014
Balsamic Fig Glazed Pork w/Blistered Cherry Tomatoes and Creamy Gorgonzola Polenta.

So how do you feel about figs?

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Caramelized Corn and Heirloom Tomato Galette w/Herbed Roasted Garlic Goat Cheese.
August 6, 2014
Caramelized Corn and Heirloom Tomato Galette w/Herbed Roasted Garlic Goat Cheese.

Is it weird that my very first galette is a savory one?

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Easiest Bourbon Peach Dump with Buttered Popcorn.
August 5, 2014
Easiest Bourbon Peach Dump with Buttered Popcorn.

Let me just say, this is not what you think it is.

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Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki.
August 4, 2014
Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki.

I have got the best kind of Monday food for you.

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Currently Happening on Instagram.

  • Pumpkin Butter Chocolate Chip Cookies. Meet the not cakey pumpkin cookie. The dough is swirled with browned butter, pumpkin butter (which is KEY), pumpkin spice, and a good amount of chocolate. And before baking? The cookie dough balls are rolled through cinnamon sugar...so like a cross between a chocolate chip cookie, pumpkin cookie, and snickerdoodle. Again perfect. They’re slightly crisp on the edges, but soft and gooey in the middle. Recipe on HBH today- link in profile 🎃 Get at it and make some cookies this weekend. #eeeeeats #imsomartha #CLkitchen #pumpkin
  • Crockpot Parmesan White Bean Chicken Soup...snow day soup. My caption for the next 5 months because fall is gone and winter is here. For me anyway. Not ready for it, BUT ready for soup. This is kind of like your moms soup, but better because there is a very good amount of parmesan involved. Just be sure to add pasta and herby roasted squash (that taste like cheesy chips)…easy and SO DELICIOUS. Make it in the crockpot, instant pot, or the stove. It's good either way.  Shared the recipe last week - link in profile. #f52grams #imsomartha #instantpot
  • Crispy Rosemary Butter Roasted Potatoes...add roasted garlic + plenty of flaky sea salt. Sometimes it's the simplest things are the BEST. And trust me, these are good. Perfectly crisp, almost potato chip-like, and so very addicting. My only tip? Double the recipe because these are always the first thing to disappear. Recipe on HBH - linked in profile. #f52grams #fall #imsomartha #CLkitchen
  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. **
4 chicken cutlets
kosher salt and black pepper
4 teaspoons apple butter
1/2 cup crumbled blue cheese or 4 slices gouda cheese
8 thin slices prosciutto
2 small shallots, halved
4 garlic cloves, smashed
1-2 Honeycrisp apples, cut into 10-12 wedges
2 sprigs fresh rosemary + thymeSeason the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate.
Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute.
Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM.
#eatingfortheinsta #falldinners #instayum

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