February 2014

Toasted Fluffernutters with Cabernet Chocolate Fondue.
February 14, 2014
Toasted Fluffernutters with Cabernet Chocolate Fondue.

I think that chocolate is mandatory today.

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Homemade Harissa (Spicy Red Pepper Sauce).
February 13, 2014
Homemade Harissa (Spicy Red Pepper Sauce).

So, I had this whole delicious lunch for you guys.

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Steak, Spinach and Mushroom Crepes with Balsamic Glaze.
February 12, 2014
Steak, Spinach and Mushroom Crepes with Balsamic Glaze.

Clearly I am really getting into the international foods.

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Brigadeiros (Brazilian Chocolate Truffles).
February 11, 2014
Brigadeiros (Brazilian Chocolate Truffles).

Whoa. Can you guys believe it?!?

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Brown Butter Lobster and Spinach Pizza with Bacon + Fontina.
February 10, 2014
Brown Butter Lobster and Spinach Pizza with Bacon + Fontina.

This is why we could never live without cheese.

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Baja Fish Tacos.
February 9, 2014
Baja Fish Tacos.

It is time to cheer up those winter time blues.

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Sweet Banana Lumpia with Milk Chocolate Toasted Coconut Butter.
February 7, 2014
Sweet Banana Lumpia with Milk Chocolate Toasted Coconut Butter.

I told you I was a little obsessed with warm sweets.

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Easy Traditional Greek Gyros.
February 6, 2014
Easy Traditional Greek Gyros.

Ok, so these are traditional, but just easier.

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One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese.
February 5, 2014
One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese.

New Favorite meal right here.

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Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center.
February 4, 2014
Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center.

I know it is Tuesday and all, but lets just pretend it is Friday.

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Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.
February 3, 2014
Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.

I am a little overly excited about this particular Monday.

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Loaded Hasselback Potatoes.
February 2, 2014
Loaded Hasselback Potatoes.

These are fitting for today, don’t cha think?

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