February 2014

Toasted Fluffernutters with Cabernet Chocolate Fondue.
February 14, 2014
Toasted Fluffernutters with Cabernet Chocolate Fondue.

I think that chocolate is mandatory today.

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Homemade Harissa (Spicy Red Pepper Sauce).
February 13, 2014
Homemade Harissa (Spicy Red Pepper Sauce).

So, I had this whole delicious lunch for you guys.

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Steak, Spinach and Mushroom Crepes with Balsamic Glaze.
February 12, 2014
Steak, Spinach and Mushroom Crepes with Balsamic Glaze.

Clearly I am really getting into the international foods.

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Brigadeiros (Brazilian Chocolate Truffles).
February 11, 2014
Brigadeiros (Brazilian Chocolate Truffles).

Whoa. Can you guys believe it?!?

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Brown Butter Lobster and Spinach Pizza with Bacon + Fontina.
February 10, 2014
Brown Butter Lobster and Spinach Pizza with Bacon + Fontina.

This is why we could never live without cheese.

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Baja Fish Tacos.
February 9, 2014
Baja Fish Tacos.

It is time to cheer up those winter time blues.

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Sweet Banana Lumpia with Milk Chocolate Toasted Coconut Butter.
February 7, 2014
Sweet Banana Lumpia with Milk Chocolate Toasted Coconut Butter.

I told you I was a little obsessed with warm sweets.

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Easy Traditional Greek Gyros.
February 6, 2014
Easy Traditional Greek Gyros.

Ok, so these are traditional, but just easier.

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One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese.
February 5, 2014
One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese.

New Favorite meal right here.

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Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center.
February 4, 2014
Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center.

I know it is Tuesday and all, but lets just pretend it is Friday.

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Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.
February 3, 2014
Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.

I am a little overly excited about this particular Monday.

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Loaded Hasselback Potatoes.
February 2, 2014
Loaded Hasselback Potatoes.

These are fitting for today, don’t cha think?

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Currently Happening on Instagram.

  • Fig Dark and Stormy. A touch sweet, citrusy, and warming. Basically the perfect September cocktail with a good amount of rum (bourbon would be SO good too) and topped with ginger beer. Recipe on HBH today - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Spiced Pecan Apple Cider Doughnut Cake. Kind of tastes like an old school apple cider doughnut…but in cake form. It's layered with a buttery, cinnamony apple pecan streusel. And real true secret? A ripple of sweet maple throughout the center of the cake. It's beyond good and best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. Sooo, the perfect thing to bake this weekend. Recipe on HBH - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Creamy, buttery Pesto Polenta with Thyme-Roasted Mushrooms and Chickpeas. The polenta is made perfectly buttery with @landolakesktchn butter with olive oil and sea salt, and swirled with pesto. The wild mushrooms and chickpeas are slowly roasted together with fresh thyme and garlic. Put the two together and you have the perfect dinner to slowly ease into the cooler days ahead. Recipe on HBH – grab the link in my profile.. #sponsored
  • French Onion and Apple Grilled Cheese. I mean? Apples and gouda? Caramelized onions and crispy prosciutto? Fresh thyme and sage? It’s all of the best fall ingredients in a cheesy sandwich. Maybe a little unusual, but something about the savory onions and the sweet apples, together with cheese really works. It’s kind of sweet, kind of savory, and kind of really good. Promise. Recipe up on HBH today - linked in profile. #eeeeeats #f52grams  #grilledcheese