February 2014 Toasted Fluffernutters with Cabernet Chocolate Fondue.
I think that chocolate is mandatory today.
Read More > Homemade Harissa (Spicy Red Pepper Sauce).
So, I had this whole delicious lunch for you guys.
Read More > Steak, Spinach and Mushroom Crepes with Balsamic Glaze.
Clearly I am really getting into the international foods.
Read More > Brigadeiros (Brazilian Chocolate Truffles).
Whoa. Can you guys believe it?!?
Read More > Brown Butter Lobster and Spinach Pizza with Bacon + Fontina.
This is why we could never live without cheese.
Read More > Baja Fish Tacos.
It is time to cheer up those winter time blues.
Read More > Sweet Banana Lumpia with Milk Chocolate Toasted Coconut Butter.
I told you I was a little obsessed with warm sweets.
Read More > Easy Traditional Greek Gyros.
Ok, so these are traditional, but just easier.
Read More > One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese.
New Favorite meal right here.
Read More > Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center.
I know it is Tuesday and all, but lets just pretend it is Friday.
Read More > Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.
I am a little overly excited about this particular Monday.
Read More > Loaded Hasselback Potatoes.
These are fitting for today, don’t cha think?
Read More > Currently Happening on Instagram.