June 2013

Oatmeal Chocolate Chip Cookie Cereal
June 4, 2013
Oatmeal Chocolate Chip Cookie Cereal

Oh yes, we are doing cookies for breakfast! Really, who would not want cookies for breakfast!? For some reason when I think of summer and breakfast I think cereal. This has nothing to do with my childhood because honestly I did not eat all that much cereal growing up. When I was younger, by younger […]

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Chicken Gyro Salad with Homemade Pita Chips, Watermelon + Feta
June 3, 2013
Chicken Gyro Salad with Homemade Pita Chips, Watermelon + Feta

It’s June! This means lots of watermelon! Okay, before I even talk about this fun, delicious, crunchy, salad with feta cheese ALL over it I have to tell you about this watermelon. Here’s the deal, I started seeing watermelons in the store a few weeks ago, but told myself, “not yet, not yet, it is […]

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Blueberry Basil Balsamic Mozzarella Crisps
June 2, 2013
Blueberry Basil Balsamic Mozzarella Crisps

I used to not do stuff like this. I used to not put my beloved summer fruit in a pot and cook it. No, I would have never done that! I used to not put my beloved summer fruit with melty oozing cheese. Fruit and cheese? Say what? I used to not do a lot […]

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Currently Happening on Instagram.

  • Fig Dark and Stormy. A touch sweet, citrusy, and warming. Basically the perfect September cocktail with a good amount of rum (bourbon would be SO good too) and topped with ginger beer. Recipe on HBH today - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Spiced Pecan Apple Cider Doughnut Cake. Kind of tastes like an old school apple cider doughnut…but in cake form. It's layered with a buttery, cinnamony apple pecan streusel. And real true secret? A ripple of sweet maple throughout the center of the cake. It's beyond good and best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. Sooo, the perfect thing to bake this weekend. Recipe on HBH - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Creamy, buttery Pesto Polenta with Thyme-Roasted Mushrooms and Chickpeas. The polenta is made perfectly buttery with @landolakesktchn butter with olive oil and sea salt, and swirled with pesto. The wild mushrooms and chickpeas are slowly roasted together with fresh thyme and garlic. Put the two together and you have the perfect dinner to slowly ease into the cooler days ahead. Recipe on HBH – grab the link in my profile.. #sponsored
  • French Onion and Apple Grilled Cheese. I mean? Apples and gouda? Caramelized onions and crispy prosciutto? Fresh thyme and sage? It’s all of the best fall ingredients in a cheesy sandwich. Maybe a little unusual, but something about the savory onions and the sweet apples, together with cheese really works. It’s kind of sweet, kind of savory, and kind of really good. Promise. Recipe up on HBH today - linked in profile. #eeeeeats #f52grams  #grilledcheese