May 2013

Strawberry Margarita Cream Filled Donuts
May 3, 2013
Strawberry Margarita Cream Filled Donuts

It’s Margarita time……… again! Don’t you remember? I told you Monday that I had margarita plans for you guys today. Like I said, I went a little Margarita crazy. I couldn’t help myself. I bought a whole stink’n bottle of Tequila and for the price of what I paid you better believe I was going to […]

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Teriyaki Chicken Sub Sandwiches
May 2, 2013
Teriyaki Chicken Sub Sandwiches

Someone please teach me how to use my broiler. Let’s just say my first loaf of bread was blackened. Blackened bread equals not photogenic. Luckily I had another loaf on hand, but it was not the pretty whole grain loaf I wanted. No, instead you get to look a white loaf that I still managed […]

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Tortilla Chip Crusted Chicken Salad with Avocado Chipotle Lime Dressing and Queso Fresco
May 1, 2013
Tortilla Chip Crusted Chicken Salad with Avocado Chipotle Lime Dressing and Queso Fresco

And the Mexican meals continue! Please don’t tell me you are tired of them. Cause really it’s only Wednesday. I have at least on one more fun Cinco De Mayo recipe up my sleeve. Maybe even two. Not sure yet though, I am obviously having a hard time deciding.

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Currently Happening on Instagram.

  • Fig Dark and Stormy. A touch sweet, citrusy, and warming. Basically the perfect September cocktail with a good amount of rum (bourbon would be SO good too) and topped with ginger beer. Recipe on HBH today - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Spiced Pecan Apple Cider Doughnut Cake. Kind of tastes like an old school apple cider doughnut…but in cake form. It's layered with a buttery, cinnamony apple pecan streusel. And real true secret? A ripple of sweet maple throughout the center of the cake. It's beyond good and best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. Sooo, the perfect thing to bake this weekend. Recipe on HBH - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Creamy, buttery Pesto Polenta with Thyme-Roasted Mushrooms and Chickpeas. The polenta is made perfectly buttery with @landolakesktchn butter with olive oil and sea salt, and swirled with pesto. The wild mushrooms and chickpeas are slowly roasted together with fresh thyme and garlic. Put the two together and you have the perfect dinner to slowly ease into the cooler days ahead. Recipe on HBH – grab the link in my profile.. #sponsored
  • French Onion and Apple Grilled Cheese. I mean? Apples and gouda? Caramelized onions and crispy prosciutto? Fresh thyme and sage? It’s all of the best fall ingredients in a cheesy sandwich. Maybe a little unusual, but something about the savory onions and the sweet apples, together with cheese really works. It’s kind of sweet, kind of savory, and kind of really good. Promise. Recipe up on HBH today - linked in profile. #eeeeeats #f52grams  #grilledcheese