This right here is a big bowl of comfort, and I love it!
You guys! I made us pasta out of butternut squash!!
Well, hey, hey! Happy Wednesday!
Can you tell I am a little indecisive or what?
So hey! I am really excited for today’s post. This Sage Butter Lemon Roasted Chicken in Goat Milk With Brussels Sprout Pasta is beyond delicious, and so simple! It just screams cozy fall meal.
The coolest thing that I have EVER experienced happened Sunday night.
Not gonna lie, this is totally “college student” food.
Smoothie overload… you ready?
How about a little Sunday sweet treat?!
Who’s ready for Cocktail Friday?
Apparently, I am all about the zucchini this week!
When life gets busy, we make quesadillas!!