Tacos! It’s been too long. Well, not really. I make tacos at least once a week, but I have not posted tacos since these Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa. That was back in August and those are technically not even tacos. So yeah, it has just been too long.
Also known as, glorified Ramen. Soooo, you guys have had Ramen, right? I think it is probably the most consumed food among high school and college students out there. I kind of have a feeling that if I was a normal twenty-year old, sharing a dorm with other normal people, that this said dorm would […]
Don’t let this freak you out. I promise that brussels sprouts in pasta is good. Especially when they are combined with bacon. So I gotta tell you guys how I just spent the last ten minutes. Trying to figure out how you properly spell brussels sprouts. See, I thought is was just brussel sprout, but […]
Doughnuts for everyone! Literally! Not only are these gooey chocolate baked doughnuts vegan, but they are also gluten-free. I know, I know! So crazy, but seriously guys do not go running. The down right genius Ashley, the cray awesome writer/photographer/recipe developer/cookbook author(!!) behind the food blog Edible Perspective decided it was time to make some doughnuts that […]