So I think it’s time for a little snacking to take place.
I wish you could see my excitement over this pizza.
This is what I make pretty much every week in the summertime.
Oh, and um cheese galore!
Some days just call for some buttered, cheesy toast. You know?
Let’s eat lunch. And a good one too.
Never did I EVER think that I would cook a corned beef, or brisket, or is it both?
I almost forgot about this soup. Well, not really I just realized that I better get it posted. Time is…
Time to step a little outside the box today. With spiced up Moroccan Pizza! Trust me, I was scared.
I am turning a new leaf. No literally, I am. Mint is a whole new leaf to me. Ok, technically…
Red, white and…… Green?