So here’s how we’re doing rhubarb this Spring.
Let’s eat colorfully today!
Have you guys ever heard of Tim Tams?
You know what I love about photos?
Is there anything better than a big bucket of fries??
It’s pub food Wednesday and things are just getting real good.
Which really just means cheesy potatoes….with fried eggs and bacon. YUMMERS. So I know that potatoes skins are nothing new…
And the colors of red and green continue…
I just realized I told you guys all about a cheeseless dinner yesterday.
This is all of my favorite things.
Like clockwork, September rolls around and I am baking bread again.
Let me just say, this is not what you think it is.