It is January, tomorrow is Friday and it is time to talk burgers.
Yes, burgers. Juicy, cheesy burgers. The best way to start your weekend.
Some of you may be thinking, what about that resolution you made? What about those fridged temps outside?
Well as far as that resolution goes, these burgers are filled with healthy spices that are sure to get your metabolism revving, plus there are veggies not only in the burger, but on top too! Oh, and you can’t forget the greek yogurt sauce that you must slather all over that juicy, cheesy burger! Sounds healthy enough to me!
And well, if you really don’t want to use the grill just use your skillet! I did and the results were fabulous!
The other day when I was meal planing (yes, I try and plan meals. Call me a nerd, call me way too organized, call me whatever you want, but meal planning is what’s up, trust me). I came across one good looking burger. This made me want to make a burger.
I don’t make beef burgers (I tend to go for turkey, veggies, or some other weird combo) all that much. But when I do, I go all out.
Here are my burger making rules. You got to have fresh beef (80/ 20 is the best fat to meat ratio), the perfect seasoning, a whole lot of cheese and a whole lot of sauce. I mean if you are going to eat a burger, you got a do it right.
And these burgers are doing it right!
Recipe adapted from Rachel Ray Mag.
Um, yeah these burgers are big………and apparently we have small mouths over here.