It’s Brunch time!

Spring Time Brunch | halfbakedharvest.com

Actually, its spring brunch time.

Yeah!! That means good, good stuff. Sweet, colorful stuff. Well really it’s not stuff, it is food, and it’s my favorite kind!

Spring Time Brunch | halfbakedharvest.com

There is Honey and Caradmon Baked French Toast with Vanilla Bean Coconut Whipped Cream. Um, this is sinfully amazing, but actually not bad for you. Meaning, you can eat it all. Score!

Spring Time Brunch | halfbakedharvest.com

Then comes these cute little Mini Asparagus Frittatas.

At the moment, I am slightly obsessed with asparagus, and you’re going to be getting another asparagus dish either tomorrow or sometime this week. Until then, make these frittatas. They are perfect at any time of the day.

Spring Time Brunch | halfbakedharvest.com

And now comes my favorite. This beyond colorful Strawberry, Spinach and Avocado Fruit Salad with Orange Ginger Vinaigrette. I could eat this with every single meal. It’s so good, and looking at it just makes me smile.

Spring Time Brunch | halfbakedharvest.com

Spring may not be fully showing it’s colors yet, but at least we can eat like it is. And really, what better meal to do that with then Brunch? It’s a meal to never pass up in my opinion!

Spring Time Brunch | halfbakedharvest.com

To get all three of these delicious brunch recipes, simply head on over to Simply Organic. Go now!

Oh, and Happy Brunching!

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