Beware, these polenta chips are highly addicting.
Like HIGHLY, but I figure it’s ok because aside from the parmesan, which I do think is a must, these are actually pretty healthy.
And super quick + easy!
There is no frying, soaking or any other annoying tasks.
All you need to do is slice, grill and serve!
Personally I love these just at they are or with a little blue cheese, but you could go crazy with dipping options.
Ketchup, BBQ sauce, any kind of creamy dip or dressing, and oh my gosh, salsa and guacamole would be flipping amazing!! Now that I thought of it I am so trying that next, which means I’ll be making these again tomorrow. Sounds like a great mid afternoon break from the Florida sun – paired with a Pink Watermelon Lemonade Slushy. Oh yeah, I am so doing that!
Not only would these be great as a mid-day snack, but they would be the perfect party snack or appetizer for the Fourth of July. I still cannot believe that is a week from Friday. I better start thinking Red, White and Blue!
Now that is the perfect chip.