It is the day after Christmas.
Which means it is time to clean up the mass amounts of wrapping paper, play with our new toys, eat leftovers and enjoy the time with your family and friends.
I am going to keep this post short today since we have 21 people in the house and my brain has a hard time hearing itself think! Let’s just say Christmas dinner was eventful.
This french toast is actually another one of Mrs. Mooney’s recipes. Seeing as she is here for the next week, it is safe to say you’ll probably get a handful more throughout the next couple days.
It is simple, delicious and quick. Just what we need with a house full of hungry eaters. We may need to triple the recipe though! Seriously though, the ciabatta bread makes this french toast crispy, not soggy. Oh and I guess all that butter helps too! And the raspberry preserve topping just puts it over the top.
Trust me, you need this for breakfast. Feeling a little guilty about another indulgence? Christmas lasts for at least a week, right?
So here’s a yummy Christmas breakfast the whole family can enjoy. Hey, it’s even packed with antioxidants and protein, so lose the guilt.