Brownies + Bars
Ice Cream + Frozen
Marinades + Sauces+ Butters + Dressings
Sandwiches + Burgers
Side Dishes + Vegetables
Brie Stuffed Artichokes.
Cauliflower Crust “Pizza” with Chickpea “Pepperoni”.
Kimchi Chicken and Bacon Fried Rice.
Rainbow Veggie Pad Thai Noodles.
Spring Pea and Carrot Salad with Carrot Top Pesto.
An Irishman’s Mac and Cheese.
Sriracha Buffalo Cauliflower Bites.
Caramelized Pineapple, Ham and Cheese Turnovers.
Roasted Beet, Baby Kale and Brie Quiche.
Cheesy Potato Au Gratin with Buttery Ritz Cracker Crumbs.
Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing.
Harvest Cranberry, Persimmon and Burrata Salad.
Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins.
Maple Cream Sweet Potato Soup with Cheddar Cinnamon Sugar Twist.
Butternut Squash and Wild Mushroom Stuffing.
Lighter Sweet Potato Casserole with Maple Toasted Marshmallow.
Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter.
Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.
Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.
Bacon Wrapped Fig and Honeycrisp Apple Salad with Salted Caramel Pecans.
Fall Harvest Peanut Picnic + a Family Hike!
Crispy Buffalo Cheddar Potato Nachos.
Cheesy Miso Caramelized Corn and Pineapple Chile Dip.
4-Cheese Caprese Mac and Cheese.
Bourbon Peach BBQ Baked Beans.
Cheesy Kale and Corn Soufflé.
Grilled Potato Salad with Almond-Basil Chimichurri and 7-Minute Eggs.
Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.
Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.
Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.
Spinach and Artichoke Galette.
Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.
Authentic Canadian Poutine.
Mushroom and Havarti Turnovers.
Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.
Winter Salad with Maple Candied Walnuts + Balsamic Fig Dressing (+ a big giveaway!).
Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto.
Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.
Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans.
Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast.
Butternut Squash + Brussels Sprouts Mac n’ Cheese with Buttery Bacon Ritz Crackers.
Skinny Tandoori Butter Sweet Potato Fries w/Creamy Baked Harissa Feta.
Extra Flakey Broccoli Cheddar Soup Mini Pies.
Spanakopita Stuffed Spaghetti Squash Bowls.
Chicken Chili Con Carne Stuffed Sweet Potato Skins + Links to Inspire.
Cheesy Fried Polenta w/Pan Roasted Balsamic Brussels Sprouts + Roasted Garlic Sage Oil.
Miso Roasted Acorn Squash + Pomegranate Salad w/Waffled Cheddar Apple Tahini Toast.
Caramelized Brussels Sprout Salad w/Blue Cheese, Bacon + Caramel Apple Vinaigrette.
Farmers Market Sesame Miso Noodle Bowls with Garlic Chips.
Roasted Garlic Eggplant Lasagna Boats w/Spicy Italian Chicken Sausage.
Caramelized Corn and Heirloom Tomato Galette w/Herbed Roasted Garlic Goat Cheese.
Mac and Cheese Stuffed Fried Zucchini.
Quinoa Crusted Baked Three-Cheese Zucchini and Eggplant Parmesan.
Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.
Easy Grilled Parmesan Polenta Chips.
Summer Grilled Mexican Street Corn Quinoa Salad.
Simple Grilled Kale + Red Pepper Tuscan Pasta Salad.
Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.
Spring Time Brunch Menu.
Cheesy Black Bean + Quinoa Taco Bake.
Next Page »