Brownies + Bars
Ice Cream + Frozen
Marinades + Sauces+ Butters + Dressings
Sandwiches + Burgers
Side Dishes + Vegetables
Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash.
Thai Chile Corn Chowder with Coconut Fried Shrimp.
Brown Butter Lobster, Sweet Corn and Fontina Risotto.
30 Minute Korean Stir Fried Shishito Pepper Rainbow Veggie Noodles with Seared Tuna.
Seafood Tacos with Lime-Green Chile Sauce + Grilled Corn Slaw.
Skillet Grilled Seafood and Chorizo Paella.
BLT and Potato Chip Lobster Rolls with Peach Salsa.
Chipotle Enchilada Shrimp with Rice and Beans.
Grilled Clams with Charred Jalapeño Basil Butter.
Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa.
Cedar Plank Grilled Sesame Salmon with Kimchi Miso Butter and Grilled Tomatoes.
Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.
Springtime Thai Red Fish Curry Noodles.
Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles.
Potato Chip Crusted Fish and Chips…with all the Fixings.
Big Easy Style Saucy Creole Shrimp.
Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter.
Idiot Proof Creamy Tomato and Curry Butter Lobster Pasta.
Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.
Sake and Ginger Soba Noodle Salmon Stir Fry.
Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce.
Maple Bourbon Glazed Salmon w/Sweet Cranberry Chutney + Salt Roasted Potatoes.
Late Summer Corn and Lobster French Onion Chowder with Gruyère Toasties.
Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto.
Caribbean Jerk Salmon with Curried Pineapple Goat Cheese Salad + Fruit Salad.
Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.
Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.
Grilled Chiles Rellenos with Chipotle Peach Mojo Shrimp.
Curried Salmon Burger Lettuce Wraps w/Crispy Sweet Potato Straws + Goat cheese.
Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.
Chipotle Mahi Mahi Burrito Bowls w/ Coconut Lime Rice + Strawberry-Mango Salsa.
Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.
Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).
Mahi Mahi Banh Mi with Spicy Curried Mayo + Fried Eggs.
Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad With Hoisin Crackers.
Sweet Thai Chili Salmon Quesadillas with Spicy Mango.
Chilli Cashew Shrimp Noodles.
Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.
Seafood Gumbo + Herbs de Split Pea Soup + Chipotle Chicken Tortilla Soup.
Brown Butter Lobster and Spinach Pizza with Bacon + Fontina.
Baja Fish Tacos.
Chipotle Cajun Shrimp and Guacamole Pizza.
Hoisin Caramelized Salmon and Sesame Soba Noodle Bowls.
Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta
Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa
Spicy Beer and Butter Shrimp + Cornbread Panzanella Salad
Greek Salmon Souvlaki Gyros with Tzatziki
Blue Cheese Lobster Beignets with Spicy Avocado Cream + Garden Veggie Sauté
Hawaiian BBQ Salmon Burgers with Coconut Caramelized Pineapple
Blackened Salmon with Cheesy Polenta and Spicy Peach + Chard Corn Salsa
Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa
Crispy Buffalo Style Salmon Sliders
Brie Crab Cake Pretzel Slider Melts with Strawberry Pineapple Salsa
Sweet Thai Shrimp Curry with Peanut Noodles.
20 recipes for cinco de mayo.
Grilled Buffalo Shrimp Sandwich with Spicy Avocado Ranch Dressing
Greek Tuna + Sun-Dried Tomato + Avocado Napoleons
Mahi Mahi Fish Tacos with Chipotle Mango Salsa
Asian Grilled Salmon Pineapple and Rice Lettuce Wraps
Brown Butter Lobster Ravioli with Tomato Cream Sauce
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