Half Baked Harvest - Made with Love



Herbed Goat Cheese Stuffed Mushrooms.
3 Ingredient Cheesy Pizza Pretzels.
Cheese Fondue Board.
Cranberry Brie Pull Apart Bread.
Cheesy Bacon Holiday Crack.
Skinny Cajun Sweet Potato Fries with Garlic Cheese Sauce.
Cheesy Buffalo Chicken French Bread.
Heirloom Tomato Cheddar Tart with Everything Spice.
Market Veggie Board with Roasted Corn Jalapeno Hummus + Honey Whipped Goat Cheese.
Summer Garden Guacamole.
Marinated Cherry Tomatoes with Burrata + Toast.
Sweet Chili Butter Grilled Lobster Fries with Havarti Cheese.
Summer Fruit Plate.
Bacon Wrapped Parmesan Broccoli Rabe.
Simple Summer Cheese Board.
Summer Crostini 6 Ways.
Farmers Market Hummus.
Southwest BBQ Pork Sliders.
Avocado Veggie Spring Rolls with Sweet Thai Mango Sauce.
Greek Inspired Antipasto Platter.
Panzanella Style Caprese Asparagus Salad.
Mexican Carnitas Bar!
The New Crudité Platter
Artichoke Ricotta Flatbread.
Brie Stuffed Artichokes.
Salmon Fajita Salad Boats.
Sticky Mango Curry Oven Baked Boneless Wings.
Margherita Pizza Dip (with Burrata).
Sriracha Buffalo Cauliflower Bites.
Roasted Beet Hummus (VIDEO).
Sweet Potato and Black Bean Nachos with Green Chile Salsa.
Queso Fundido alla Tequila.
Pomegranate Guacamole with Fried Plantain Chips.
Easy Crockpot (Christmas Eve) Chex Mix (VIDEO).
Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS APPETIZER).
Caramelized Pineapple, Ham and Cheese Turnovers.
Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts.
The Big Holiday Hummus Board with Roasted Root Veggie Chips.
Deathly Hallows Cheese Board.
Simple Baked Italian Oregano Meatballs.
Easy Enchilada Beef Nachos.
Fall Harvest Peanut Picnic + a Family Hike!
Crispy Buffalo Cheddar Potato Nachos.
Cheesy Miso Caramelized Corn and Pineapple Chile Dip.
Summer Fruit Salsa and Pesto Hummus.
How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).
Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.
Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.
Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.
Kentucky Hot Brown Sandwiches on Jalapeño Cornbread Biscuits with Honey Bourbon Bacon.
Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.
Authentic Canadian Poutine.
Smoky 3 Cheese Fondue with Toasted Garlic Buttered Croissants.
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
Fully Loaded Potato Skins with Chipotle Southwest Guacamole.
Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.
Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.
Spicy Green Harissa.
Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.
Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.