Brownies + Bars
Ice Cream + Frozen
Marinades + Sauces+ Butters + Dressings
Sandwiches + Burgers
Side Dishes + Vegetables
Chocolate Chip Cookie Dough Stuffed Waffle and Chocolate Ice Cream Sandwiches.
Firey Szechuan Peanut and Chili Zucchini Noodles.
Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce.
Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas.
Italian Turkey and Tomato Basil Eggplant Roll Pasta Bake.
Cherry Cobbler with Honey Butter Vanilla Bean Biscuits + LINKS.
Double Chocolate Coconut oil Zucchini Muffins with Caramelized Buckwheat.
One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil.
Garden Veggie and Ravioli Skillet with Pistachio Herb Butter.
Grilled Peach and Basil Arnold Palmer…with or without Bourbon.
Vegan BLT (…minus that egg) with Chipotle Tahini “Mayo”.
Simple Almond Chicken, Chickpea and Eggplant Curry.
Miso Chocolate Fudge and Haupia (coconut pudding) Macaroon Pie.
Summer Fruit Salsa and Pesto Hummus.
Smoked Ancho Chile Salted Steaks with Drunken Burst Sweet Cherries + Burrata.
Raspberry, Nectarine and Sweet Corn Clafoutis.
Goat Milk Fettuccine with Spicy Corn Fritters + Sweet Nectarine.
Seafood Tacos with Lime-Green Chile Sauce + Grilled Corn Slaw.
Strawberry Jelly and Vanilla Cream Brioche Doughnuts with Lilac Sugar.
Skillet Grilled Seafood and Chorizo Paella.
Caramelized Farmers Market Veggies On Herbed Polenta with Brown Harissa Butter.
Raspberry Smash Super Green Summer Smoothie.
Fresh Basil Salad with Prosciutto Wrapped Melon and Toasted Seed Rolled Goat Cheese.
Hibiscus Cherry and Ginger Beer Ice Cream Floats.
Hawaiian BBQ Dog with Mango, Chili, Pineapple and Lime Relish.
Grilled Potato Salad with Almond-Basil Chimichurri and 7-Minute Eggs.
Honey Butter Stone Fruit and Blackberry Meringue Tart.
How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).
Brie Stuffed Burgers with Sweet Chili Corn Salsa + 4th of July Eats!
Chocolate Dipped Peanut Butter Espresso S’more.
Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.
Crockpot Grilled Fiery Habanero Apricot BBQ Ribs.
Cherry and Goat’s Milk Coconut Mousse.
BLT and Potato Chip Lobster Rolls with Peach Salsa.
No Churn Ice Cream 5 Ways.
Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.
BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado.
Chocolate Almond Milk with Creamy Malted Coffee Ice Cubes.
Dandelion Green Pesto, Fresh Fig and Gorgonzola Pizza with Prosciutto.
Chipotle Enchilada Shrimp with Rice and Beans.
Sweet Blueberry Buttermilk Pies with Chamomile Cream.
Grilled Clams with Charred Jalapeño Basil Butter.
30 Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry.
Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.
Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa.
Salted Chocolate Dipped Banana Almond Pops with Malted Coconut Honey.
Mini Vegan No-Bake Chocolate Mocha Fudge and Coconut Tarts.
20 Minute Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.
Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce + Honey Butter.
Hibiscus and Minty Watermelon Popsicles.
Cedar Plank Grilled Sesame Salmon with Kimchi Miso Butter and Grilled Tomatoes.
Spicy Pork Al Pastor Quesadillas with Roasted Tomatillo Salsa Verde.
Pistachio Mint Chip Ice Cream.
Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.
Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.
Peanut Butter & Rhubarb Jelly Hot French Toast Sammie.
Lavender Basil Lemonade.
Skillet Strawberry Cobbler with Cream Cheese Swirled Biscuits.
Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.
Fried Mozzarella and Caramelized Peach Caprese Burger.
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