Brown Butter. Lobster. Pasta. Tomato Cream Sauce.
Seriously, it is too good for words.
But I will give you some anyway.
Since it is Monday and I know you want to hear me ramble on.
You guys know that I cook for my family. And by family I mean mom, dad, brothers, little sister.
This whole last week it has been just Dad, Kai (brother), Asher (little sis you always hear about) and me. My dad loves seafood and no one, but dad and I will even go near it. Seriously, they even say their grilled steaks taste fishy after I have grilled salmon. I mean come on it is this grill! Flames, char, how could that taste fishy?
For the grand finale of fish week I made the mother of all pastas.
Homemade ravioli stuffed with brown butter, lobster and ricotta cheese.
You guys must make these! Maybe for Valentines Day? I bet that would be just grand.
If pasta dough is not your thing, just use wonton wrappers and don’t be scared by the lobster it is easier than you think! Oh, and that brown butter is probably the best thing you could pair with lobster. No joke. These ravioli’s are a million times better than anything you could ever get at the store.
Really do I need to say anything more?
*You can find my pasta dough recipe here.
Method of browning butter from Jessica.
I didn’t think so.
Shared with: Inside BruCru Life, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom and Timeout, I Heart Nap Time, Fine Craft Guide, The Country Cook